Vegan Soup. Looking for broccoli soup or broccoli cheese soup recipes? 1 cup vegan mozzarella. 25 minutes of time and a couple of basic ingredients is all you need. I love how vibrant this soup is! Add the broth and broccoli, bring to a boil. Add 2 cups (480 ml) of vegetable broth, cover and simmer for 30 minutes. Working in batches, if necessary, add the soup and the blanched spinach to a blender. This vegan broccoli cheese soup recipe is my go to soup recipe for a comforting soup. This vegan cream of broccoli soup is incredibly easy to make with just a handful of healthy ingredients. With the other steamed broccoli, I rough chop it to add to the soup pot, so the cream of broccoli soup has fresh chunks of broccoli. Transfer about half the soup to a blender; blend until smooth. It all comes together in less than 45 minutes and is a sure winner. They cook with onions and garlic in some … The Perfect Creamy Vegan Broccoli Soup. How to Make Vegan Broccoli Soup. Overall a healthy choice but we used a low sodium broth and omitted the salt given the relative high sodium content for just one bowl of soup. If not told beforehand many people eating this soup would not identify cashews being used as the taste is surprisingly subtle. Directions In a large saucepan, saute onions and celery in oil until tender. Just what I needed. Simplicity is the very definition of this recipe. With the other steamed broccoli, I rough chop it to add to the soup pot, so the cream of broccoli soup has fresh chunks of broccoli. Now I use cashew cream all the time. Pour the remaining 4 cups vegetable broth into a large pot; add potatoes and onion. Bring it to a simmer and then reduce the heat to medium-low and cover it. In a soup pot add the oil and add the onion for about 6-8 minutes until it is very soft and the edges … Needless to say, my version won! I add nutritional yeast to my serving bowl for a little cheesy flavor!! Bring to a … Step One: Prepare the Broccoli. Vegan copycat panera broccoli cheddar soup is going to be your new favorite fall soup. Step #1 – Cook the Vegetables Begin by sautéing the diced onion in 2-3 tbsps of low-sodium vegetable broth until translucent, about 5 minutes or until soft (Photo 1). 1 tablespoon olive oil. 1 teaspoon cumin. An amazing recipe!! Secure the lid on the blender, remove the center piece to allow steam to escape and place a clean towel over the opening. I’ll admit that I was a bit hesitant seeing that this didn’t use any alternative “cheese”, BUT I was pleasantly surprised! It’s cheesy, creamy, rich, comforting, 100% plant-based, oil-free and super easy to make. As always if you make this vegan broccoli cheddar soup be sure to leave me a comment, rate this recipe and tag me on Instagram. I love seeing all your photos of my recipe recreations! Taste of Home is America's #1 cooking magazine. Pressure Cooker Loaded Chicken Veggie Soup, 8 Incredible Health Benefits of Bone Broth, Do Not Sell My Personal Information – CA Residents, 4 medium russet potatoes, peeled and cubed (about 4 cups), 6 cups chopped fresh broccoli (about 3 small heads). Serve immediately. For more soup recipes you may enjoy these: Sweet potato and coconut curry soup. The Vegan Broccoli Soup cooks up quickly for weeknight dinners and heats up perfectly for midweek lunches (either in a microwave or on the stovetop- set on low) and best of all, packs a … The addition of potato and fresh carrots make this thick & delish vegan cream of broccoli soup so satisfying! Step #2 – Make The Cheese Sauce Add all of the cooked ingredients, nutritional yeast, smoked paprika, salt… If you prefer cream of broccoli soup over this one, read the recipe notes on how to turn this soup into a creamy vegan broccoli soup! Delicious broccoli, starchy potato and fiery garlic are the base in this vegan potato soup recipe. This recipe is fairly closely adapted from a reader favorite on this website, my creamy vegan wild rice soup. The Vegan Broccoli Soup cooks up quickly for weeknight dinners and heats up perfectly for midweek lunches (either in a microwave or on the stovetop- set on low) and best of all, packs a powerful punch of healthy nutrients.So much goodness here. I am only giving three stars because the soup is only okay unless you doctor it up. 1 teaspoon salt This recipe is oil-free, low-fat, low-carb, full of flavour and keeps well for healthy … water. Following other reviews we added three tablespoons nutritional yeast teaspoon lemon juice and 3/4 teaspoon brown mustard to the cashew blend. Using unsalted butter allows you to better control the amount of salt and therefor the flavor of the soup. Needless to say, my version won! Drumroll, please! Use other veggies like cauliflower, carrots etc for variation. The Perfect Creamy Vegan Broccoli Soup. In fact, you should use unsalted butter in every recipe, unless otherwise noted. Since this will become a repeat recipe, shorten future cooking time by chopping vegetables in advance and storing them in the fridge. Stir in coconut milk and nutmeg for an additional rich, nutty flavor. It’s PACKED with good-for-you veggies! Home Recipes Dishes & Beverages Soups Broth & Stock Recipes, Pureed potatoes help give this vegan cream of broccoli soup a silky texture without the cream! A healthy, vegan soup for any season. Info. Transfer broccoli, some of the broccoli water, coconut milk, parsley, and salt in a blender. It was better but still not perfect. Vegan Broccoli Potato Soup Recipe with Creamy Cashews and Cheesy Nutritional Yeast. The broccoli blends with the cashews to create a creamy texture while the herbs and spices create a flavor your palate will instantly recognize. Then reduce to a simmer. What makes my vegan potato broccoli soup so delicious Let’s get straight down to the facts! 2 heads broccoli (stems and florets), cut into 1 inch pieces (about 8 cups florets and 2 cups stems) 2 large carrots, peeled and grated. It’s so easy to make this vegan broccoli soup recipe! Add the remaining 4 cups of vegetable broth, the soaked cashews, nutritional yeast, paprika, and pepper and blend until smooth. Vegan Broccoli White Bean Soup is High Protein & High Fibre, and a perfect vegetarian lunch that you can meal prep in advance. Gluten-free and oil-free, comfort food just doesn’t get much better than this. We should start an Eat to Live tab to allrecipes.com Thanks for sharing. I am a soup person and I have “trained” my family into being a soup … … Percent Daily Values are based on a 2,000 calorie diet. You should try it! But since so many creamy vegan soups call for cashews, I wanted to make a recipe … It begins with broccoli. Pour the remaining 4 cups vegetable broth into a large pot; add potatoes and onion. Add the onion and stir until translucent. For more soup recipes you may enjoy these: Sweet potato and coconut curry soup. Add the diced potatoes, sliced carrots, raw cashews, minced garlic, and two cups of water (Photo 2). All ingredients for this soup are purely plant-based, no question. In a soup kettle or Dutch oven, combine the carrots, celery, onions, garlic, marjoram, basil, and stock. As always if you make this vegan broccoli cheddar soup be sure to leave me a comment, rate this recipe and tag me on Instagram. Add celery and carrots and sauté for another … Peel remaining stalk. The goal of any delicious vegan broccoli potato soup is to create a creamy texture. In fact, my friend was shocked at how good my vegan cream of broccoli soup is without any added fat or animal products. Will make again and again...a new favorite!! Added 1/4 cup nutritional yeast and herb de provence. I've searched far and wide for the perfect vegan broccoli soup, and this one is the best, bar none. I added three chopped carrots exchanged an alternative salt product for the salt and use used only one potato. —Taste of Home Test Kitchen, Milwaukee, Wisconsin, Vegan Cream of Broccoli Soup Recipe photo by Taste of Home. This one makes cream by blending cashews with broth. However, this updated recipe is even easier and more streamlined. In a large soup pot, heat the olive oil over medium heat. The soup is also easy to adjust and versatile. I hope you enjoy the added creaminess as much as I do! YUM!!!! Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender. To season it, I love to add nutritional yeast and plant-based milk. — Want … Enjoy! Add the onion and saute for … Vegan Quinoa and Broccoli Casserole. Stir cashew mixture into soup; add salt and black pepper. My daughter ate two bowls and can t wait to have left overs today. To achieve this without using dairy, vegans need to rely on the potatoes and the right vegan milk selection. In a blender, process soup in batches until smooth. Easy to make with only four ingredients and perfect with frozen vegetables. This is a fantastic trick to make dairy-free soups super creamy. Entire family loved it. Roasted garlic and parsnip soup. Also did 4 cups broth in pot and then used water to mix with cashews. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition In a medium sized stock pot, sauté onions, carrots, garlic, and celery, 5 minutes. I love seeing all your photos of my recipe … Set the soup … Bring to a boil, then reduce to a simmer, cover lightly, and cook for about 10 minutes. This soup is so flavorful, so delicious, and absolutely one of the easiest recipes that you can make. I happen to love heavy cream and was about to resort to it until I found this recipe. Having made that adjustment it was pretty good but more tinkering is needed to take this up a notch... like a glug of dry white wine. Bring to a boil, then reduce to a simmer, cover lightly, and cook for about 10 minutes. Allrecipes is part of the Meredith Food Group. This recipe is a comfort food without the guilt. So Delicious!! Roasted garlic and parsnip soup. How to Make Vegan Broccoli Soup. The ultimate way to create a dairy free broccoli potato soup … Blend cashews and 1 cup vegetable broth in a blender until smooth, about 1 minute. Add the onion with a pinch of salt, and stir. Combine the potatoes, onion, coriander, granulated garlic and onion, poultry seasoning, and 6 cups water in a large soup pot, and bring to a boil. I am new to vegan cooking and looking for something I could make ahead and freeze for quick lunches on the go. Nakkeya thank you for creating this recipe. In a pan heat 2 tablespoons of olive oil and sweat onions and garlic until soft (5-6 minutes). Learn how to make this classic winter warmer with recipes from around the world. Bring to a simmer, cover, and cook for 5 minutes. Finely chop stalk and … LOVED IT!!! This Vegan Broccoli Soup with Garlic Croutons is not only super easy to make but also super quick! Vegan copycat panera broccoli cheddar soup is going to be your new favorite fall soup. 1/8 teaspoon new ground nutmeg. Amount is based on available nutrient data. I loved it!!! This recipe comes from Sarah Copeland’s cookbook Instant Family Meals . How to Store Vegan Broccoli Soup. If you make this creamy vegan broccoli soup, let me know in the comments and/or tag me in your picture with #yupitsvegan and @yupitsvegan. I made this a vegan cream of broccoli soup, with the addition of cashews and coconut milk to make it creamy. Perhaps it shouldn t be surprising as almond or soy milk might work fine here if subbed for cashew cream. Add … It started with the cold weather and my love for all things soup became even stronger, especially when I got pregnant and became totally turned off by all raw vegetables. this link is to an external site that may or may not meet accessibility guidelines. After those changes it was terrific! Stir in broccoli and basil; return to a simmer. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. In a large saucepan, saute onions and celery in oil until tender. 2 cloves garlic, minced. Rinse the broccoli. No gift befits the food-obsessed people in your life like a cookbook. ; Buy blocks of cheese and shred it yourself. Add the carrots, potatoes, garlic, and salt, and stir. Return blended soup to pot and stir well. My only tweak was to use Salish alderwood smoked sea salt instead of regular. https://www.staceyhomemaker.com/vegan-broccoli-cheese-soup-recipe 1 cup vegan cheddar. Best Vegan Milk for Creamy Broccoli Potato Soup. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I substituted one cup of vegetable broth with coconut milk when blending it with the cashews and cut the cashews to 1/2 cup. In fact, my friend was shocked at how good my vegan cream of broccoli soup is without any added fat or animal products. Cover and simmer for 10 minutes, until the broccoli is tender. The goal of any delicious vegan broccoli potato soup is to create a creamy texture. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Check out more easy vegan recipes. Vegan broccoli potato soup that’s not only plant based, but also gluten free. A resounding yes for this recipe! Add vegetable stock, potato and bring to a boil. The flavor of … 353 calories; protein 12.8g; carbohydrates 44.6g; fat 16g; sodium 1059.4mg. Add comma separated list of ingredients to include in recipe. Picking really good vegan recipes can be a crapshoot as they sometimes combine one or more ingredients to replace a tried and true one... like milk/cream in this case. This made the soup cheesy. Cool slightly. I speak for the superfoods for the superfoods have no tongues.. And the truth is that this Vegan Cream of Broccoli Soup is the bees knees. Return to pan; add the remaining broth and bring to a boil. 2 heads of broccoli, chopped into bite-size florets. In a medium sized stock pot, sauté onions, carrots, garlic, and celery, 5 minutes. My Vegan Cream of Broccoli Soup has been a fall and winter favorite around here for years, complete with a silky smooth cashew cream to take it to a whole other level of texture and flavor satisfaction. Step One: Prepare the Broccoli. I was looking for vegan broccoli “cheddar” soup and I stumbled upon sweet simple vegan’s recipe. Place the remaining florets … I added a dash of cayenne pepper but other than that, it was great. And that's pretty much all you need to know before diving into this amazing recipe! Reheat before serving. Store leftovers in a sealed glass container—the soup will last in the fridge for a few days after cooking. I did make a few adjustments. This recipe is oil-free, low-fat, low-carb, full of flavour and keeps well for healthy meals all week. Truly, truly, truly delicious. Once hot, add onion and a pinch of salt and sauté for about three minutes. Vegan Cheddar Broccoli Soup In a large stockpot, saute onions and garlic in approximately 3 Tbsp. If you haven’t noticed I am on a soup kick. Best Vegan Milk for Creamy Broccoli Potato Soup. Instructions. Make the soup into a dip by using less non dairy milk. Congrats! Cut the crown into bite-sized florets. Creamy broccoli coconut milk soup with fresh or frozen spinach, and lots of basil. Will make again. Your daily values may be higher or lower depending on your calorie needs. Add the broth and broccoli, bring to a boil. Rinse the broccoli. It’s cheesy, creamy, rich, comforting, 100% plant-based, oil-free and super easy to make. Cut branch … For us this soup seriously needed seasoning. It begins with broccoli. Bring to a simmer and immediately remove from heat. I made three batches in a row for Alchemy’s soup of the day, but I made so much that I honestly had no idea how to scale it down to non-restaurant proportions. 1 cramped onion, diced. Garlic Roasted Broccoli. This vegan broccoli soup recipe is super creamy, comforting, and brimming with cheesy flavor. Continue cooking the onion, stirring occasionally, … It's so creamy! This vegan cream of broccoli soup is incredibly easy to make with just a handful of healthy ingredients. 2 Yukon Gold potatoes, cut into 1/2-inch cubes. I love this creamy, tasty recipe that is truly vegan. Add the onions and 1/2 teaspoon salt and cook … This is the perfect choice for all happy, healthy vegans out there. I just added a large carrot with the broccoli. And my daughter who is the BIGGEST fan of the real one with cheese- she asked for seconds! In a tall pot, over high heat, bring water, plant based spread and vegetable stock to a boil Originally Posted: November 12, 2016 | Updated: April 5, 2019 Overwhelmingly, people asked for a healthy/vegan broccoli cheese soup. For super quick soup, use pre shredded broccoli slaw or broccoli carrot slaw! This recipe is fantastic, even my Fiancé loved it! Never used cashew cream and didnt know what it was until I found this recipe. I love hearing from you! Then cut the crown away from the stems. Vegan broccoli and cheese soup is one of the most requested soups that you all have asked for and today’s we’ve delivering one of the best soups we’ve ever created. It's also fabulous with a drizzle of olive oil, a crack of fresh pepper and some red pepper flakes for a little heat! This is a keeper. And it's not cashew-y at all (not that there'd be anything wrong with that). Add comma separated list of ingredients to exclude from recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Best Vegan Creamy Broccoli Soup You’ll feel so good indulging in this healthy delicious & nutritious whole-food plant-based creamy soup. Allrecipes has more than 30 trusted broccoli soup recipes complete with ratings, reviews and cooking tips. A vegan broccoli cheddar soup is the epitome of comfort food and is actually a pretty healthy choice since it doesn’t contain cream or regular cheese as opposed to the traditional version. Stir in garlic and cook for 1 minute. It’s cheesy, creamy, rich, comforting, 100% plant-based, oil-free and super easy to make. Heat the oil in a large saucepan over medium heat. Blend (make sure you check out my tips on how to blend hot liquids in … I might be able to hang with this vegan thing after all. Healthy, Easy, 100% Vegan, Oil-Free, Dairy Free! Reduce heat; simmer, uncovered, 8-10 minutes or until broccoli is tender. Vegan Cream of Broccoli Soup. my kids LOVED it. This Vegan Broccoli Soup is the perfect weeknight soup that is so quick to cook with a vibrant color and flavor! In a large pot or Dutch oven, heat the olive oil over medium high heat. Tips for making this recipe: Always use unsalted butter for this broccoli cheese soup. Serve this creamy basil broccoli soup with garlic bread, croutons or crackers. The base of this soup is potatoes and carrots, with the carrots providing the beautiful color. Print this Recipe! Nutrient information is not available for all ingredients. It s pretty bland without some extra Ingredients. Another cow can live in peace. Add broccoli florets stir to coat, add vegetable broth and bring … Boil the broccoli until soft. Instant Pot broccoli soup is full of nutrients and flavor, making it an easy vegan soup! And that's pretty much all you need to know before diving into this amazing recipe! After reading reviews saying it "needed something" I added 1 tsp dried dill 1/2 tsp dried rosemary an 1 tsp dried parsley when I added in the 4 cups of vegetable broth and the flavor turned out phenomenal. Thai green curry pea soup. Information is not currently available for this nutrient. Vary the herbs according to what you have on hand. Secure the lid on the blender, remove the center piece to allow steam to escape and place a clean towel over the opening. This cream of broccoli soup is just 265 calories for a single serving. I started working on it after I posted a photo of this gorgeous pile of broccoli on Instagram with a call out for broccoli recipe requests. Healthy, Easy, 100% Vegan, Oil-Free, Dairy Free! In a soup kettle or Dutch oven, combine the carrots, celery, onions, garlic, marjoram, basil, and stock. Was shocked at how good my vegan cream of broccoli soup you ’ ll feel so indulging. 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Every recipe, unless otherwise noted three chopped carrots exchanged an alternative salt for... To Live tab to allrecipes.com Thanks for sharing of olive oil and sweat onions and garlic soft... One is the perfect comforting dish for rainy days cheese and shred it yourself only one potato 1/2.! With garlic Croutons is not only plant based, but also gluten free, cover simmer. Oil in a blender until smooth dish for rainy days out there discard lower! Love to add nutritional yeast to my serving bowl for a minute then blend again until smooth, about minute. Fresh or frozen spinach, and stir what it was until i found this recipe is my go soup. Hope you enjoy the added creaminess as much as i do sauce and some shredded follow heart! My friend was shocked at how good my vegan potato broccoli soup until tender frozen,... The broth and broccoli, chopped into bite-size florets by using less non dairy milk searched..., so delicious, and a perfect vegetarian lunch that you can meal prep in.... 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