We liked the crumbly, slightly salty crust, and we liked the filling. Pumpkin pie can be keto friendly when the crust is made of pecans and the filling is primarily pumpkin, eggs, and autumn spices. I felt awful turning it down while he was out to visit me this past week, but now I’ve found a way for him to keep making it AND stay true to my Grok-ness! I made this today and it turned out great! Place the crust in the oven to bake for 10-12 minutes. The 10 Most Popular House Styles Explained, A Whole-House Cleaning Schedule You'll Actually Stick To, Call Your Stylist: These Hair Colors Will Be Everywhere This Spring, 7 Small But Impactful Ways to Fit Self-Care Into Your Day Right Now, Luna, Bella & Lily Top This Year's List of Most Popular Cat Names, rustic blood orange tart with salted pecan crust, Cut Your Prep Time In Half with Our Test Kitchen Tips for Make-Ahead Pie Crust, Stir together flour, ground nuts, and any desired spices or seasonings. i used this walnut crust with sweet potato filling. I also make mine with honey instead of maple syrup. Could that even be done or would the crust get soggy during baking? I made this pie last week, and it was *excellent*: https://angiessuburbanoasis.blogspot.com/2011/10/paleoprimal-pumpkin-pie.html. A knife should slide easily into the flesh. Definitely must try. Oh the horror. One just has to adjust one’s expectations. Doubled the spices in the filling. Again – very tasty. Grind the nuts yourself. Topped with Vanilla-Bourbon Whipped Cream. Hopefully it can feature in my TG dinner this year! While the pie is cooling, make the maple caramel by adding the caramel ingredients to a small saucepan over medium heat. I used unsweetened coconut milk, but added 1/2 tsp more syrup? Allow the caramel to cool slightly, then use a pastry brush to brush the top of the pumpkin pie with the caramel. bigger than i thought but still, doable!LOL! Temperature — I start my pie at 400 F for 15 min., then turn it down to 325 for about another 40-45 min. I use a very similar recipe for pumpkin pie and it FILLS a 10 Inch pie plate. How did i live all those years on trader joes frozen food and oatmeal. It wasn’t bad, and given the small amount of sugar, it’s probably a healthier option, but it was barely sweet (and the walnut crust was very slightly bitter, not really sweet at all), and wouldn’t satisfy much of a sweet tooth, IMO. “Pumpkin Pie roasting over an open fire…”. Building your essential baking toolbox starts here! First time using non canned pumpkin. P.S.- For anyone concerned about the nuts, I would follow Snauzoo’s method above and bake as a custard and top with a few toasted nuts. They're essential to holidays and casual gatherings. This looks incredible, and thanks so much for posting it – we’ve been looking for a great way of including pumpkin pie in Thanksgiving dinner without slipping out of the primal realm. Awesome recipe. My bf makes awesome pumpkin pie, but he uses a traditional flour-and-sugar laden recipe. The consistency was good I felt (both the pie and crust – bake the pie at 350 BTW). Pour the pumpkin mixture into the tart tin. Not including oven temperatures is just a sick joke, Mark. We use cookies to ensure that we give you the best experience on our website. I was so proud of myself and now i’m sad that my crust wasn’t anything but mush . You can also place a circular piece of parchment on the bottom of the tin if you’d like. I have made crust with lard and it’s wonderful texture wise. We’ll help you set up a baking kit for beginners with 21 essential tools. As there was enough pumpkin filling for TWO 9″ pies, we made a second pie this eveing. I’m going to give this a try tomorrow. Don’t know – I will try it out for Christmas. They didn’t carry arrowroot at the whole foods I went to. Made with a cup of sugar and white flour crust, it’s an indulgence that’s not always worth it. Hands down. . As a cook/ budding chef I would refrain from advertising this recipe ever again. I made it last Thanksgiving and my family happily gobbled it up. I recommend doubling down on the spices as well as the maple syrup to get more sweetness and flavor into the filling. Follow these step-by-step instructions for creating a customized whole-home cleaning schedule. What if this new and slightly untraditional version of pumpkin pie had a buttery, crunchy crust and silky-smooth filling? I can’t have almonds or grains or coconut or sugar and was having a lot of trouble finding a crust recipe for my pumpkin pie. (most commercial baked goods taste “bland” to me now, only single note of taste —- too sweet). I graduated, but I never bothered getting the job. Did I miss something? Roll out dough on lightly floured surface and transfer to. I’m sure the edges of the crust could be covered w/ foil (just like a regular pie) to keep the edges from browning too much – one pie was cooked to perfect looking and the crust was a bit soft. Can I use almonds or another kind of nut? next time, i’ll use heavy cream; coconut products just disagree with my stomach (ache) also more nutmeg. Just made this today. Also, as Gina pointed out, it needs just a bit (1T maybe?) The texture is very light and … This is still my go-to pumpkin pie recipe…I think it’s perfect just as it is! Pumpkin pie with pecan pie crust – Bake crust for 10 minutes first at 350ºF, fill with pumpkin pie filling, and bake at … Combine the ingredients until well combined. What happened? The key to managing household duties quickly and efficiently is to design an easy-to-follow routine that includes all the most important tasks. (Note: if you've got a gluten intolerance, it's easy to swap in your favorite gluten-free flour mix.) Unsalted Butter, cut into pieces, 1 15-oz. Yes, the filling is important, but I'm all about that tender, flaky crust. We forgot the eggs and it was still edible with lots of whipped cream. And then the filling…easy to whip together. Raw foodists make a lot of faux-pastry crusts using cashews. I also found it tasted a bit salty and no sweetness at all. You could also use the recipe here, but sub coconut oil and an egg for the butter. Pour into crust. I used heavy cream instead of coconut milk and arrow root as Mark suggested. CRUEL! Not a bad thing — You can also make a crustless pie on the side in and 8 or 9 inch pie plate with plenty of coconut oil to keep it from sticking. Thanks! Arrowroot or Tapioca Starch (1/2-1 Tbsp. We love making this (the old recipe) every year for thanksgiving. Added nuts for those who eat nuts. Second, READ THE INGREDIENTS! The second was cooked a bit longer (and I added a bit of cinnamon and Tbs maple syrup to the nuts) and it was a way more preferred version (though I still tasted the baking soda). (I cook professionaly, so I have an unfare advantage? Great recipe Mark, I’m going to try this before TG to see how it goes. Two years ago I made a no-bake vegan GF pumpkin pie and just kept the crust very simple with almond meal, dates, agave, a few spices and just pushed that into the pie plate and for all my raw crusts, use a variation on that theme. Allow the pie to fully cool. thanks so much for sharing! Replace the maple syrup with stevia and you’ve got BREAKFAST!! I am so in the mood for this. Can you use agave nectar instead of syrup? It says 9-inch tart pan. I’m a huge pumpkin pie fan from way before going paleo so .. this looks really good. Anyways – would appreciate your recipe. Use a real pumpkin. I added a tad more of the nutmeg/cinnamon, but its SO great. Spiced Nut Crust: Combine all ingredients except pecan halves; stir well. No depth if flavour, the crust could definitly use a little sugar and less butter. On Monday, he asked if we could bake another one. Or, you could just call it by another name: Damn Good Pie. . The Primal Blueprint Revealed a Potential I Didn’t Know I Had. Shame to waste so many walnuts. These tips will help you make time for self-care for a mental health boost every day. Place all crust ingredients into a blender or food processor and pulse until a dough like consistency forms. I like the level of sweetness, but for those not used to a Primal diet and/or low-sugar desserts, I might add a bit more sweetener. I find it a little hard to believe he’s just trolling. PUMPKIN PIE IN A NUT CRUST. When I blended the walnuts, butter, baking soda and salt, it turned into a peanut butter like consistency, which obviously didn’t bake and solidify….what happened? and tasty, Please give oven temperature for the crust. I pulled it at 40 mins and the crust was burnt. We made this pie for Thanksgiving 2011 and it was divine! I agree with Keith. Wish I had thought to use walnuts or pecans last week when I was making pumpkin pie. Let the crust cool for 20 minutes before adding the filling. For more detailed instructions on making a walnut pie crust, visit our sister site Allrecipes. The walnuts caramelize nicely in the oven and become sweeter. Whether it's a tried-and-true 1940s BH&G cookie recipe or a unique twist on sugar cookies, our Test Kitchen's compiled a lot of favorite cookie recipes over the years. It’s not going to be the same color all year round. You can also mix walnuts and pecan nuts for the crust. but i really think you need to retrain your taste bud. I did pour a bit of extra maple syrup on it to make it sweeter, but that was last year when I was just going primal. I love walnuts and pumpkin! Preheat oven to 350 degrees F. Toast pecans and oats on a baking sheet until golden and fragrant, 10 to 12 minutes; cool. I may make this… I always say this for recipes and I’ll be honest… I think I may have made 1 or 2 since April 5, 2010! Here are my hints: (1) if you love spices – be generous with the measurements, (2) if you have a cuisinart there is no need to melt the butter for the crust – the crumbly mixture of nuts, butter, soda, and salt is much easier too press into the tart pan than the melted butter version (and the clean-up is easier), (3) we used 2C walnuts and 1/2 C almonds on the second pie and like the texture and flavor more than the 100% walnut version. If I make my own coconut milk do you think it will work in this recipe? Easy Citrus Slaw Recipe – Keto, Primal, and Paleo. Bed, Bath and Beyond here I come. I’m pretty sure she was just referring to the fact that it was canned actually, not that it was pumpkin. . Press onto bottom and sides of a 9 inch pie plate. I’m with you all the way till you get to the canned pumpkin. I baked the walnut crust as directed and then filled it with a traditional pumpkin filling. I love many of Mark’s recipes but I did kind of have my doubts about a walnut crust. Attempted this for Thanksgiving. I added 1 extra tablespoon of syrup and baked at 400F for 1h10min. So much oxidized omega 6. Try the Primal Blueprint Slow Cooker Cookbook for free here, https://angiessuburbanoasis.blogspot.com/2011/10/paleoprimal-pumpkin-pie.html, Dr. Doni's Complete Guide for a Gluten-Free (and Stress-Free!) I should keep this in mind. . Would substituting the ground walnut for ground pecan be acceptable, or would my pie crust be too crumbly? Freeze 15 minutes. we should just retrain our taste bud to appreciate. Batch number two (probably less primal) will have be made tomorrow! I made coconut whip cream To top it. If so would you bake t then freeze it? My daughter starts asking for it as soon as she sees pumpkins on the vine. It was the one thing that I was allowed to make on turkey day and it was great! It should still look crumbly but when pressed together become dough like. Forget the pie, pumpkin pudding is where its at! I baked the leftovers in a Pyrex dish as a custard which was a lovely pre-holiday treat. But what if you broke from the traditional recipe by taking the granulated sugar and flour out—and it actually made the pie taste better? Very carefully flip pie dish upside down on center of crust. Something for when the cookie craving strikes. If you’re a beginner baker who’s just starting out (or a master chef looking to declutter), start with this list of baking tool must-haves. Do you have any idea what I did wrong? Remove the crust form the oven. It was a little mushy in the middle. Courtesy of Diamond of California, Nut Pie Crusts Are the Key to Upgrading Your Holiday Dessert Game. Very tasty! The benefits of Diamond Nuts Pie Crusts are number one ingredient is tree nuts, no processing aids or artificial flavors, made with simple ingredients, and no corn syrup. It was paler than the canned stuff. Then I tried it and .. couple lessons learned. To make the filling, in a large bowl add the eggs and sweetener and beat until well combined. Though I doubled the spices in the filling, I’d easily add another half again of the spices to the filling next time. The crust is excellent but the filling is completely bland and nowhere near sweet enough. Nut-based crusts don’t have the exact same flavor or texture as a crust that you roll out from a flour-based dough. I made this recipe and was excited about it because it was Gluten free. Once you get all the seeds out, puree it until it is smooth. i made this a few days ago and loved it! What a waste. I just made this and had to add in another cup of walnuts as it was WAY to salty. I purchase grass-fed cream, and it’s yellower in spring and summer than it is in fall and winter. this looks good. Thanksgiving, 4-Ingredient Pecan Crust Recipe for Pies - Wholeistic Living. Add a deliciously nutty flavor and texture to every bite of pie. Though, I used Kerrygold butter and heavy cream instead of coconut oil and coconut milk, and added about a tablespoon of maple syrup to the crust. Nut crusts are a little fragile, so let the pie cool completely before cutting into it and use care when removing the pie from the pan. In culinary terms, pumpkins are squash, but in botanical terms, they are fruits, as all squash are fruits. In the nut pie crust used in our recipe for autumn maple-pear pie, you choose between adding ground walnuts or pecans to your pastry dough. They just scarfed it all down. Would it be possible to use egg replacer, do you think? Followed the recipe using the cream option, used a sugar pumpkin that I had roasted, cooled, scraped the meat out of and purred in food processor. I’m a big fan of roasting a fresh pumpkin to make a pie. You most definitely inspired me. check with a tooth pick ) OMG, I woke up with no breakfast in the house, hungry as hell, log onto MDA and stare at a piece of pumkin pie! Pour into a 9 inch pie pan and press down and around the edges to form crust. I’m gonna try again but with almond flour. Also, do you simply store it on the counter… If it lasts longer than one meal. “dessert is still dessert”… riiight… like that’s not breakfast waiting to happen! I ended up with extra filling and I just greased up a small 8 inch dish greased w/ coconut oil and we’ll have the crustless one to enjoy as well. Any recipe from berry pies to no-bake pie can be swapped with a nut pie crust. Next time, I shall let it cool before adding the pumpin pie filling and I hope that helps. Well, no diet’s perfect I guess, and all diets should be tailored to the individual rather than a rule book of religious doctrine that one should follow. Walnut Cherry Pie. I add 1/2 cup of black walnuts to the 2 cups walnuts great flavor. lol =). It won’t be a flakey flour-based crust, because that isn’t what it is. I made one with coconut oil just the other day. ), Oooh, I’ve been DYING to find a Primal-friendly pumpkin pie recipe! By the way, my coconut milk was unsweetened and it was still delicious. All your favorite pumpkin pie spices are mixed with pumpkin, eggs and maple syrup for a simple, not-too-sweet filling. I’d love to have your recipe for the pie-crust. Kind of embarrassing! If you make a purchase using the links included, we may earn commission. The Walnut Crust Pumpkin Pie is really a wonderful twist on the traditional Thanksgiving pumpkin pie. My only addition will be a bit more maple syrup or some honey to give it just a tough more sweetness. It was outrageously delish, and yes, some was eaten for breakfast, but this recipe looks like a worthwhile venture. Here's how to tell the differences between each architectural style. If you make this, I very strongly recommend reducing the baking soda. Try roasting your own delicata or kabocha or butternut squash and you’ll never go back to canned again. It is even more beautiful. Thanks so much! How much almond flour and coconut oil do you use for a single pie crust. I agree with the others….sounds great but a simple guy like me needs the oven temp. FWIW, we had the butternut squash mash under the comfort foods section and it was really good! Press mixture in bottom and up sides of a 9-inch pie plate. Another thing you could try is using coconut palm sugar, it metabolizes at the same rate as carrots. I am a little concerned, it is cooling on the counter now. It needs a bit of sweetness, because on its own, it just didn’t taste great. Preheat your oven to 375 degrees F.  In the bowl of a food processor, pulse all crust ingredients … Whether it's a crunchy pecan pie crust for your pumpkin pie or a walnut crust for blueberry pie, your dessert game is about to get an upgrade with these easy, yet gourmet nut pie crusts. Some lard is kinda “porky” though so I have made a slightly pork flavored crust before. I made this the other night and am very disappointed in it. We’re doing this one for Thanksgiving! You may need to stop the food processor one or two times to scrape the nuts off the side of the container. YUM! They’re just squashes that are lower in sugar. I recommend anything from Elana’s Pantry (elanaspantry.com). Get tips for arranging living room furniture in a way that creates a comfortable and welcoming environment and makes the most of your space. Bake in preheated oven for 10 minutes. I forgot the coconut milk, but putting the filling mixture (including fresh roasted sugar pumpkin) in a blender still made it nice and creamy. First, WATCH THE TEMPERATURE! I want to try this as we have started eating Paleo. I baked at 350 for 50 min. Especially heated applications. If you'd like to add an avatar to all of your comments click here! I used a 2 piece non-stick 9″ tart pan so that lifting the bottom of the pan away from the sides of the tart after cooling was easy, then cutting slices of pie was a breeze. When I put in the filling I covered the edges with tinfoil to try to prevent it from browning even more but it didn’t help. Welcome to the Mark’s Daily Apple Ketogenic Diet Hub! , you know … that crust could be good with any old chocolate filling. I used nuttykitchen’s crust with this filling. Pie and ramekin of ‘custard’ turned out perfectly. Also for extra sweetness reduced grade b maple syrup and a cinnamon stick with orang and lemon zest and drizzled over whipped coconut cream. Geez. I scorched the crust on the first one – its’ edible, but not as good as it should have been. if using Roasted Pumpkin). Thanks Marks for the great recipes and all of the effort and POSITIVITY you put into everything. The crust merged with the filling while baking, and bubbled up into an unrecognizable pool of orange-brown. Mostly I’m mad about wasting those precious and expensive walnuts! Bake for 15 minutes at 325 degrees, or until the mixture feels set. Ingredients: 11 (cinnamon .. eggs .. milk .. nutmeg .. nuts .. salt ...) 2. The filling was good, but I would add more spices. Oven temp? I like to put a little Greek yogurt in it, too. Who ever heard of Pumpkin Pie Spice? this link is to an external site that may or may not meet accessibility guidelines. I made it last year and loved it. This winter front door display is layered with holiday cheer. Using a 9″ nonstick tart pan, I pressed the nut pastry with my fingers, and as directed made the edges of crust thicker than the bottom. Like, could have been baked as its own dessert (I mean, it’s practically a macaroon). I had to throw my pie out. Can you freeze the pie??? YAY!!! This recipe needs some fine tuning. No one in my family seemed to noticed though. I think I’ll give it a shot with the hazelnut meal that is in the cupboard as i don’t care for walnuts much. I didn’t want to sabotage his (or my) efforts with the typical pies, so I made this recipe and we’re about to enjoy it. I don’t have a food processor so smashed the nuts as well as I could. THIS. Who has that?! Also I did have extra filling left over so I just put it into ramekins and baked along with the pie. does anyone know how long to bake this without burning it if using it for a non baked filling?….I’ve baked it for about 20 + minutes and it’s browning a bit much but still kinda soft. Yum! Doing it this way makes it so much easier to peal. Many thanks”. It was so creamy! Crack the eggs into the processor and process again until the mixture is smooth. I just pulled the crust out of the oven. i’ll use creme Fraiche on top instead. Anyone ever tried coconut oil as a substitute for butter in the crust? Add the walnuts, hazelnuts, coconut sugar and baking soda to a food processor. I used 2 teaspoons pumpkin pie spice, regular recipe would call for 1-3/4 teaspoons. Thanks for this!!! If using unsweetened, add an extra tablespoon of maple syrup, and an extra pinch of salt to balance things out. The filling tasted fantastic. I would completely omit the baking soda. It was a very expensive crust to burn. To avoid a wild goose chase tomorrow, any subs to use? and traditional pumpkin pie spice mix always contains some. Loved the buttery crust. It was kind of tasteless and not sweet at all. I found baking my pumpkins whole (just remember to prick them so the steam can escape) meant the pumpkin was not watery. Made just like regular pie crust, nut pie crust recipes add chopped nuts to really enhance the texture and flavor of your pies. The color does change a bit from summer to winter, but that doesn’t explain white butter. We reach for them after school and after dinner. If you think this recipe tastes as good as standard pumpkin pie you are delusional. I have been struggling to find paleo recipes that everyone enjoys (People that are used to eaitng refined sugar and tons of processed foods) and I must say, I think this pie will do the tricK thanks. Nutrition Information per serving (1/10 of pie): Want more Primal recipes? pompous is contagious in the field. Wondering if butter can be substituted for something else: olive oil, perhaps? I’ve never gone back to roasting. Step 2, Mix ingredients and spread over pie plate. I’d rather have this pumpkin pie then any other pumpkin pie! I made this for the holiday, and it was good. Nitpicking about every little thing one eats probably causes more stress on a body than having roasted nuts in a pie crust once a year for Thanksgiving. Hi Kristy, the amount of maple syrup in the old and newer versions should be the same – just leave out the maple caramel topping and sugar in the crust. I have tapioca starch…. If the outside crust is browning too quickly, you can use a pie crust shield. Bake 45–50 min. Watch out for the amounts! Hi. So yeah, go for it. Press the mixture into a pie plate and bake in 325ºF oven for 10 minutes. Just as aside. That’s exactly what I found when I made it, and I did the same thing! With so many types of house styles, narrowing the list down to your favorite can be overwhelming. No pumpkin seed homemade snacks, no carved scary faces, no pumpkin slices that look like melon? I will add more spices next time as I like it little spicier. Thanks for this- I live in the UK and have never made pumpkin pie and never really see it, but got a can from Wholefoods and IT’S ON having finally found one with a san-out ingredient list (walnuts and coconut milk!). The filling was delicious with wonderful texture, but I didn’t care for the crust. BUT… I’ve been thinking about what to make for Thanksgiving. finely chopped pecans (or your favorite nut!) I took some raw walnuts and caramelized them with a tiny bit maple syrup, whipped the remaining cream and put some of that on top of each ramekins. However, the buttery-crumbly texture and naturally sweet flavor of a nut crust will pair really well with any of your favorite pie fillings: pumpkin, apple, berry, other fruits and chocolate. Step 4, Bake at 450 degrees for 10 minutes. Delicious. Most markets have sugar pumpkins (they are much smaller and sweeter than the ones you carve for Halloween)and if you put the whole pumpkin in the oven at 350 degrees for about an hour it should be done. Ruined all the walnuts! 19 Vintage Christmas Decor Ideas That Are Giving Us Major Holiday Nostalgia, 23 of Our Test Kitchen's Best Cookie Recipes of All Time, Conquer Holiday Cooking with This Meat Roasting Guide, The CDC Just Updated Its Thanksgiving Safety Guidelines—Here's What You Need To Know, 5 Simple Ways to Prepare Your Garden for Winter, 21 Essential Baking Tools Every Home Cook Needs (Plus 16 That Are Nice to Have), 9 Ways to Decorate Your Front Door for the Holidays, What Style Is Your House? Nut Pie Crust Types. I had two sugar pumpkins that needed to be eaten, so I used a traditional pumpkin pie recipe except halved the sugar and used heavy cream for the filling. © Copyright 2020 Meredith Corporation. Dump out the mixture into a well-greased pie dish, and press into an even layer on the bottom and sides of the dish. Try ghee instead. so,eating the whole thing seems very feasible,especially if ti taste’s as good as it looks!! Did not have cardamom. Paleo Pumpkin Pie with Nut-Free Pie Crust This Paleo Pumpkin Pie fills a homemade pie crust with a rich, warmly spiced pumpkin custard that the whole family will love. thank you,don’t know how I missed that. This pie has become part of our Thanksgiving tradition. I’m sorry. I noticed no difference. I want to baked it again for New Years. Take away – Don’t forget the eggs. Grab a glass of milk because we're about to dunk peanut butter cookies, oatmeal-raisin cookies, snickerdoodle cookies, and many more of our all-time favorite cookie recipes. Splenda?! it does not come out green to me for me. Just use 1 cup of white rice flour and 1/4 cup of tapioca starch. You can enjoy this simple nut crust in our indulgent candy bar pie recipe. Bring on the vitamin A AND K2! :) Delicious! Pour in filling. Almonds and pine nuts are popular, too. We may earn commission crust ; stir well used, the crust a. Crusts ready, it ’ s not going to try this as we cookies. 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