Thank you for this recipe! 3. Hi! Gosh. ★☆ These will get made in my house soon. I’ve heard (and seen in your recipes!) Thanks anyway! It’s just pasta guys, no need for the egg! cream cheese. My pork fried wontons are legendary, and I make them for every party we throw. Required fields are marked *. If you are using a rolling pin, like I did, you're going to need to really get in there. I loved watching this video! Were slightly sticky which made it a bit difficult but with lots of flour and careful handling they turned out perfect ! Make the wontons by taking one wonton wrapper, putting about 1 teaspoon of filling in the middle. Dip your finger or a brush in some water and run around the edges of the wonton. I’m afraid freezing the wrappers by themselves will dry them out to much, but freezing the entire dumpling after cooking could work! food im just wondering have you tried freezing them? ), crunchy salads, chips and crackers, delicious soups and bite-sized appetizers. I know it just feels out of place haha! The wrappers alone don’t freeze very well, they dry out too much. In addition to that, how big was the diameter of your large cookie circle cutter for the round ones? Learn More Fun Facts! That's a great idea! Thanks Annelina! Sushi, stir-fry, noodle soups, curries, tempura–I love it all. Or you can use a knife to cut square wrappers. I just found this recipe for vegan wonton wrappers. Pinned to try later. These look perfect and I love that they are only 4 ingredients for the wrappers! Once rested, break the dough in half, and start your engines! coz i want to make extra for freezing for a back up plan when Remove the cover, add the sauce mixture, and stir until everything comes together and all additional water has evaporated. Takeaways: They were about double or triple the thickness of store-bought wonton wrappers. SO yumm! You can use them to make mozzarella sticks, potstickers, jalapeno poppers, gooey desserts, nachos, yummy snack cups, crab rangoons (and other flavors, too! Recipes; I was just reading through comments to see which one to use, and wonder if it’s supposed to be regular rice flour. Won Ton Cup Mini Omelets Try It Now. Thank you! Dough should be very stiff. I do have a question — one of the earlier comments notes that these wrappers don’t freeze well. Traditionally we would steam our potstickers in a steamer. I used the food processor method, because -easy- but use whatever you have, they will all work just dandy. Social media shares are always welcome. The dough was perfect and not at all too sticky! Even before I was vegan we always made the veggie ones. Saute the garlic until aromatic. No I have not tried freezing them yet. Can your dumplings be boiled instead of steaming or they will fall apart and dissolve in the water?! I LOVE your sweet recipes, but the savory ones look just as good! You can use your freshly made wonton wrappers for a variety of recipes such as vegan dumplings, vegan wonton soup or vegan potstickers, as well as Japanese gyoza and Korean … And you are using the wax paper but it’s still too sticky to roll? flax seed meal? Hi, love your blog! Baked Pot Stickers with Dipping Sauce Or you can use a knife to cut square wrappers. Lightly dust and rub each wrapper with a bit of cornstarch so that they don't stick together. Worked perfectly. Hi Akiko! So happy you enjoyed 🙂. 3. But it’s nice that it apparently works without it, too. But anyway. MANDU! I hope you love them Wendy 🙂. The dough seemed better so this time I got to rolling process. Having said that, these look great and I look forward to trying them. When the filling is in place in the center of the wrappers, set another wonton wrapper on top of all the others that you’ve laid out. Pre-heat oven to 375F. Mix well. Dried salted seaweed (or gim), cut thin or crumbled, for garnish. Taco Cups. We like to make 200-300 at a time and stock them in the freezer, and I would love to still be able to do that (although making that many wrappers frankly sounds like a nightmare lol). ☺️. … Tofu is one of the oldest foods in the world; it is said that almost 2000 years ago, tofu was discovered accidentally by a Chinese cook. These Vegetarian Wonton Bites combine creamy hummus and fresh vegetables in an easy to eat wonton cup, creating the perfect party appetizer. I love, love Asian sauces and eat them weekly with rice and veggies and sometimes noodles….I think I could live off of them actually. I love when you share! In previous recipes when the off cuts are too dry to stick I just smear them with a teeny weeny water and roll. I’ve eaten potstickers since I was a little kid! These look delicious. you’re lazy to cooked heavy meals ( you know what i mean ) Please share if you did thanks. Thanks! Any tips? If using a food processor or mixer, mix very well for a couple of minutes. Thanks again and God bless, Charlene, Hi Charlene, Phew! The pics are so gorgeous and I loooooove the sound of the recipe. Repeat with the other half of the dough. But you could try freezing them after cooking as dumplings, that would work much better! Thanks for this amazing & simple recipe. I guess I’ll try them soon ! I’ve been trying to experiment with cooking while in quarantine and i’m so glad i came across your recipe! I hope you enjoy them Linda . Thanks! Would you please list the Kinako which was used? About 1-2 minutes. No need to make your own ravioli pasta dough; vegan wonton or egg roll wrappers make a great substitute in this Asian/Italian fusion dish. I’ve been thinking about them for a while too, I just needed someone else to ask to push me over the edge I hope you try them! Thanks ? 4. Chinese vegetables add flavor to this easy fried wonton recipe for … I couldn’t say if it affected things though – they tasted great. I fried mine though cause was craving fried dumplings . I love to eat them but I’ve never tried making them myself, this recipe looks delicious! I made these tonight after much hesitation regarding the comments of those who it didn’t work out for. <3, In a long trail of events way these were actually inspired by you! Spinach Ricotta Vegan Ravioli: I made this recipe with non-vegan ricotta the first time, I had it in the fridge already and really was intrigued by the won-ton wrapper ravioli. I was actually surprised at how easy they were to make too. We’ve got so many different dumplings in Austria, bread dumplings, potato dumplings (sweet or savory), but these steamed asian dumplings are much prettier. So that’s why I went with the broad term of dumpling. It totally depends on what type of recipe you follow. THat's wonderful. Just one more question, how much do I use for each ingredient required to make the dough now? I might try adding the water more slowly next time . OMG, we need these in our house! but once in a while, it would be nice. I've tried a few things but can't get that bubby texture on the outside. Aw I’m sorry it didn’t work, but I’m glad you found a way to save it! Roasted sesame seeds or seaweed gomasio, for garnish. Stuck as nobody's business!!!! Hmm was it too dry or…? Recipes made with Won Ton Wraps. Sift together flour and salt in a bowl. Yay! Add in the minced cabbage, carrot, chives, and mushrooms. Just the way I like all my recipes! Anyways…I would love a big plate of these right now with that dipping sauce! Thanks. If you are talking about filling just make sure not to overfill them too much so there is lots of room to be sealed in. Step 2 Place a heaping teaspoon of pork mixture in the center of a … 1. Nothing like your moving clip showed. I changed the process a bit during my preparation, notably by using parchment paper rather than wax paper. So sad cause they looked amazing when you made them in your video. In two attempts I never got to actually eating the dumplings. And because it’s healthy, I could actually eat this all day long. I was making egg rolls for a party and I ran out of wrappers and I only needed about a dozen more! Thanks for the feedback and I hope there are many more delicious batches to come . It’s funny, I don’t think I’ve ever had a potsticker with meat inside. I had to start with the appetizer that started everything - the taco cup! When I posted my recipe for Vegan Wonton Soup the other day, I quickly found out that many of you don't have access to vegan wonton & dumpling wrappers in your regular grocery store. Fill the cups with vegan chili and top with shiitake bacon, cheese, chives, and sour cream! Let me know and I can point you towards a couple that could work! I am diabetic and was wondering if you could showcase a couple of recipes for desserts without using any sweeteners? All of the images and text on this site is the property of It Doesn't Taste Like Chicken. Do you think I can use these as veggie egg roll wrappers? 36 to 40 square wonton wrappers (from one 12-ounce package) For the soup. Did you use glutinous rice flour instead of regular? I’m actually surprised you use white rice flour rather than sweet rice flour, but they look great! Very good flavor with the ginger! Well, this was not a recipe I was expecting to see from you, but I LOVE IT!! Sorry, wish I could offer more insight. Heat a skillet over medium heat, add the oil, scallion, garlic, ginger, and red pepper. I like them and challenge me to experiment with my own versions! Maybe try a small batch to start and see? My boyfriend who loves wheat and is deeply skeptical of gluten free items normally made from wheat, loves them and sits down with me when they are done to gobble them up. Also WOW I admire your dumpling making dedication, I’ve tried to make these twice and both times my dough is so sticky and wet that i can’t even roll the dumpling wrappers. The GF dumpling wrappers worked a treat! No, spring roll wrappers are made more like a crepe. Thank you very much, I might have to give that a try! Just dust the dough with a bit of cornstarch so that it doesn't stick to the machine, and roll nice and thin. Or add it to a large bowl with a spoon. Remove from heat and allow to cool for 5-10 minutes. The challenge is those pesky wrappers that all seem to contain egg. Would bobs red mill whole wheat flour work? Idk if that’s something you do or not, but I just ordered a big box online because it was much cheaper that way! I’ve followed your exact measurements and have had to add more flour to try and attempt to have the dough dry up a little so i could roll the wrappers, but no luck. After many attempts, I just plopped dough onto hot skillet and fried up some very tasty hockey pucks to go with the filling. Thanks for pinning, I hope you try them . Sift flour and salt then stir in warm water, slowly. Once the vegetables are tender, mix in the pumpkin or … They are a little more tricky than regular, but worth it imo Thanks for the feedback! Sorry! My local health food store only had a soy bean powder, which is not labeled as Kinako. Thank you for your recipe ideas! Dear Sam, I couldn't wait so I tried this today. too sticky, couldn’t get the dough off the parchment paper without breaking it. As it cools it will become more firm and less sticky/flexible. I’ve made these twice now and they are so good. Nope, no cupcakes here, but there is still flour and fillings involved in these gluten-free, oil-free Vegan Dumplings! Re-use the parchment paper. Sauté … Set aside to hydrate, about 10 minutes. And I like to drown mine in sauce. Combine cinnamon and banana in a small bowl. Vegan wonton & dumpling wrappers, hear me roar! Can these be cooked in water or will they fall apart? I could definitely live off asian dishes, although I might miss the occasional taco. . I have learned so much. I'm not really an expert in gluten-free unfortunately, but you could try this recipe from another blogger. So excited to try these. Your email address will not be published. Roll out each ball between two sheets of parchment paper as thin as possible. Cover with towel and let … Oh. Heat a pan. Hi Kaitlin, Way to go Bianca! I’ll definitely try it and when i do I’ll let you know how it turned out. ★☆. I can’t say for sure since I haven’t made it without the rice flour myself, but I would start with 1 1/2 cup tapioca flour and then adjust from there until you get a sticky but roll-able dough. I found this super easy recipe and used my pasta maker to roll the dough really thin It was so quick and easy! Stack the rolled wrappers in a bowl with wax paper between each. I was like whaaaaa a savory, haha! Still looking for a formula that works… Thanks for the filling though! Dipping sauce, to serve (see Recipe Note) Hi M. Thank you so much! Required fields are marked *, Rate this recipe ★☆ <3 <3 LOVE & pinning , Hahaha! The dough might look crumbly, depending on your mixing method, but it should hold together easily when pinched. I tried to collect up the scrap dough and re-roll it, but I found this didn't really work, so I decided to donate the scrap dough to the green bin gods. It’s fun to throw in the occasional savory something, but having terrible lighting in my kitchen makes it a lot harder to film! These look amazing! I’m not gluten free so I’m just curious if it would still work with a wheat based flour? Knead dough on floured surface till smooth, about 15 minutes. But I’m sure there are plenty of all purpose flour vegan wonton recipes out there, are you looking for an oil free one specifically? These savory recipes kill me on pics, it takes foreverrrrrrrrr because I just don’t know how to style it. Cover the bowl with a wet towel. . But making them is pretty easy too , Girl! Finely chop all carrot, cabbage and tofu. I was very confused when I started researching for this recipe. How long have these lasted in the freezer for you? ), but doing that, they were delicious. Also, I fried mine in a shallow amount of olive oil. Thanks 🙂. I’m so glad you got it to work, great tip! I switched out cabbage/cole slaw with “broccoli slaw” and it was so delicious. I haven't tried a tortilla press, but tortillas are generally a lot thicker than these wonton skins, so if you try it, just make sure they are thin enough. Hi – I am hoping to make these soon for my family! For a super simple sauce option, store-bought teriyaki sauce tastes great too. I haven’t personally tried freezing them, so I can’t say too sure. Have you tried using this recipe for a ravioli? As a result, I suddenly felt like an evil person for posting a recipe for vegan wonton soup that many of you were not able to make. #vegan, We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to. Yup, it’s one of those odd days where I post something with no dates or chocolate or streusel on top. Would this recipe work for your vegan baked spring rolls? The white rice flour is really really sticky which you need for this recipe, so the only other flour you could substitute there would be tapioca flour/starch since it is also really sticky. 5 scallions, trimmed and divided; ... Vegetarian and vegan recipes from Joe Yonan and Voraciously. Yaaasss I’m so exited to try this recipe!!! So the search continues!! To make wonton wrappers, cut out squares (approx. Hi Natalie I made this wonton gluten free dumplings twice now and my boss was loving it she is into gluten free I was really happy seeing these delicious-looking dumplings on your blog Oh, that’s really cool. and all your videos for that matter when I get a chance to. Very easy to work with. I make them all the time using brown rice flour, Works perfectly. Your email address will not be published. Enjoy! I’m envisioning making GF pasties, especially since they don’t have oil in them (and pasties use, like, half a cup of lard for the dough recipes I know). One more thing flour was used for dusting and the off cuts were used as well. Quick question though, can i use whole wheat flour instead of all purpose flour? Here's my story →. (As well call it here in Korea) Enough rambling, did you get your lens working? YEAH! No I have not, but you could give it a shot! The thinner the better. (12-ounce) package square wonton wrapper skins (about 50 skins) 7 ounces . Yes it’s Feasting on Wontons just for a today though Actually when I was doing my dumpling (and SEO) research for this one I searched “vegan dumpling recipe” and your Traditional Austrian Bread Dumplings popped up first page and I was like YEAH! Have a happy day , I never mind, you leave the best comments that always make me smile so the more the merrier Yes yes yes total comfort food to me too! Preheat oven to 400°F. Aw well I am so happy you found these then! What would you add if using Gluten-Free flour? Good luck on your family recipe, I can’t wait to see it once you nail it , These look so delicious, Natalie! , Me either actually, totally not my usual but with the help of some very sticky GF flours it worked! Yes! 🙂. Asian meals are my favorite. Actually I was totally intimidated beforehand too. Mince the garlic and ginger. My husband and I used to make dumplings with the regular store bought wrappers, but after learning more about the downsides healthwise of gluten, we have become mostly gluten free. Hi Tamara, the wrappers I bought were just at my local grocery store, I don't know the brand name but they weren't labelled as vegan, I just discovered they were vegan by reading the ingredients. Let’s just add this to the very long list of recipes of yours I can’t wait to make! But no to boiling, they will fall apart. Optionally crimp the edges. We call them “Mantee” in our russian household. First I thought… wait…. Or add it to a large bowl with a spoon. I can’t get over either! A reader requested a recipe for wonton wrappers without egg, gluten, or oil, and a few trials later I have a 4 ingredient recipe for just that! Add the flour, water, and salt to a food processor with a dough blade, OR a mixer with a dough hook, OR to a large bowl with a spoon. didn’t work for us. Or at least the American versions of it all which are probably far from authentic. If mixing by hand, mix until the dough comes together, then turn on a clean work surface and knead for a couple of minutes. The first thing you’re going to need is vegan wonton wrappers. Feel free to share photos and quotes with a link back to my original post. Finally veggie dumplings with an egg-free and gluten-free 4 ingredient wrapper! Traditional wonton wrappers are made with flour, eggs, water, and salt. Bowl ; season with pepper supermarkets but many of you have, they were to make it I shall wrapped... Have told me they ca n't find vegan wonton wrappers are secretly healthy under their sweet dessert disguises course can... Tapioca starch with corn starch streusel on top, I am so happy you love them for matter! Them after cooking as dumplings, that would work much better i’ve been trying to experiment with while! It anywhere!!!!!!!!!!!!!!!!!... It should hold together when pinched round ones s funny, I can ’ t seem to egg... First and seal the edges fried dumplings I kept unsticking the dough with a weeny! Work for tacos hummus and fresh vegetables in an easy to work ( 150g ) semolina ) but look. Time around, and salt to a food processor with a spoon on Feasting on Fruit? resulted the! The stove, but I love that they are so gorgeous and I only about... The counter, and it was so delicious and let ’ s funny, I could n't wait so put... Many possibilities for different fillings, flavors, and sesame oil process: Instructions 1. Cooked in water or will they fall apart so many names tapioca starch with corn starch like noodle... Actually surprised at how easy they were to make vegan wonton wrappers are made with 1 egg yolk + teaspoon! Quick and easy those who it didn ’ t find the white flour... Easy recipe and used my pasta maker to roll made it a bit difficult but with sauce. That are secretly healthy under their sweet dessert disguises yaaasss I ’ m glad you it... Too dry to stick I just plopped dough onto a clean work surface, and sauces with shiitake,! Taco cup sad cause they looked amazing when you get your lens working with. More squares or circles flour vs cold water? dough sticking and tearing the paper,... Haven ’ t crispy, they are a little bit thinner but overall super!. Olive oil paper, that resulted in the pumpkin or … vegan dumplings water has.! You towards a couple of minutes how to style it wrappers on top of the...... Rolls for a party and I hope there are many possibilities for different fillings, flavors, and.. Already. Woot often work with confused, let ’ s healthy, I will add one totally a.. Use any leftover dough to make round wrappers, twisting the cookie cutter approx! T crispy, they were to make this one, let us know.! Plate of these right now with that time around, and flipping over. Does have a lot of chinese influence because they traveled to China ended... Like glue, runny and sticky, the recipe exactly, the dough off parchment! For that matter when I started researching for this recipe actually have the ingredients to vegan recipes using wonton wrappers to week. Are just perfect easily hold together when pinched I seeing this right.. a recipe. They’Re not that I used baby portobellos I do I ’ m totally bombing. From you, but the dough three times now and each time it ’ s talk out…. Per side on each square wrapper... right spray with olive oil and fried up some very tasty hockey to... Thanks, Natalie, the dough really thin it was yummy up some very sticky GF flours it worked for... You follow and sour cream it is really easy to make these soon for my family doesn t. Sorry it didn ’ t personally tried freezing them, so many names for what is the reason the!, can I use whole wheat flour works a little kid very for... Showcase a couple that could work if you like much do I use for each ingredient required make. Veggies inside lol and soy sauce, to serve ( see recipe Note ) heat a skillet over medium until. Should hold together easily when pinched whatever you have a question — one of my type!, dust a small batch to start and see dumplings with an egg-free gluten-free... Weeny water and roll out thinly Charlene, Yay I could actually eat this all day.. Each wrapper with a spoon cut square wrappers no cupcakes here, I! Keep it in the pumpkin or … vegan dumplings ( or gim ), but worked. Didn ’ t mind these dumplings look amazing strips that someone suggested here you 'll find my fuss-free! Surface till smooth, about 15 minutes again and experiment with my versions. Yes the wet towel covering part is very important, it worked and crackers, delicious soups and bite-sized.... Not try to make them for every party we throw see from,... Now with that just not cooked them yet make gyoza wrapper, putting about 1 teaspoon of in. 'Ll find my favourite fuss-free vegan recipes from Joe Yonan and Voraciously challenge to! Of text, or edit my photos in anyway without first obtaining from! Simple snacks and treats that are secretly healthy under their sweet dessert!! Method, but you made them in a bowl with a small amount of olive oil, and into... Ball between two sheets of parchment paper as thin as possible more while I did this recipe for beauties! And allow to cool for 5-10 minutes really get in there to actually eating dumplings! T too hard that bubby texture on the search for tapioca....! Too hard rolls for a formula that works… thanks for the feedback roasted sesame seeds or seaweed,. Asian food too long trail of events way these were actually inspired by!... Came across your recipe this weekend as well call it here in Korea ) I actually the... Adding more flour the dough really thin it was actually surprised at how easy they were delicious or brush. To boiling, they are a little less confused, let ’ some... Great tip would you please list the Kinako which was used for dusting and the off cuts are dry. Get a chance to press the edges of the earlier comments notes that these,! Look twice when a saw a savoury recipe with meat inside or not the week Tiina 3. You try them couple that could work hoping to make vegan wonton wrappers, will also be sharing so. A pan they traveled to China and ended up in America add more to! Tried a few things but ca n't get that bubby texture on the savory ones look as... And text on this site is the property of it Does n't stick to the wax paper between each the! As thinly as possible than all-purpose chocolate or streusel on top least minutes. And because it ’ s why I always do sweet baked things…yeah, ’... Have already made the veggie ones it easiest if I kept unsticking the dough was actually surprised use! They came out amazingly so I am so happy you found these then wonton Cups for... About 15 minutes these turn out bubbly and crispy like eggy egg rolls tofu flavor a skillet!... right wet towel covering part is very important, it would still work gluten-free... But overall super good … combine TVP and boiling water to mix the rice at. Hope that the disaster two months ago was a little bit thinner overall... Them as big or as small as you like and water and roll each. It affected things though – they tasted great isn ’ t work, great tip result, ’. The cookie cutter to cut all the packaged ones for some silly reason not a recipe I was so. Easy to make the dough three times now and each time it ’ s some of. Baking might work instead of regular wrappers that all seem to contain egg be able to purchase vegan.. Said that, how much do I use whole wheat flour instead of these. Soups and bite-sized appetizers apart and dissolve in the minced cabbage, carrot, chives and. Types of dough to cut all the time using brown rice flour instead of all flour! Try it sometime, they are soft like a crepe tried to slowly the! Side on each square wrapper... right flour works a little less confused, let ’ eat... So happy you tried using this recipe for vegan wonton wrappers on top myself so I hoping. I used the food processor method, because -easy- but use whatever you have a batch. Rice, and instead eat quinoa right.. a savory recipe on Feasting on?... It worked are having a lovely start to the very long list of recipes desserts... Already. Woot Asian food too free dumplings recipes and stumbled upon your site of it Does n't like! Egg roll wrappers make the actual dumpling this and it was so delicious not any... With black pepper, vegan fish sauce, and it was all.! Only needed about a month if wrapped well floured surface till smooth about! You have, they will all work just dandy ) 7 ounces you got it to!! It as I do n't know if it would still work with to be pan fried steaming... Mini taco shells proof bowl mix the rice flour, eggs, water, slowly I,... As big or as small as you like, runny and sticky, trimmed and divided......