Was going to do it tonight, if you get this message. more or less than 3 cups? (big fan of Great Northern White Beans also). I’d rather use some chopped pancetta have in my freezer. Chop the turkey bacon into large chunks and add it to the pot with the beans. Heat on low for 1-2 hours. Thanks again Gina!! Bean and Bacon Soup. Ridiculously easy to make, and absolutely delicious. FYI I used one lb of dried (rinsed) navy beans in the crockpot with six cups of broth, and let it go on high for seven hours. AND your recipes always yield themselves well if someone does want to add something extra. results may vary). Been following and making your recipes for several years now and you never disappoint! Wow! This is going into my Winter Staples menu! Made this tonight and it was so good! 🙂. Thank you! ), and maybe the bacon I purchased from my particular deli doesn’t have as much salt as mass market produced bacon. I added the entire can of tomato paste … that’s what I get trying to multitask … any way to correct my mistake! Just saying thanks and Wow. Thanks for all your wonderful recipes and for your hard work and creativity. Add to the slow cooker, no need to presoak. Pressure Cooker and Slow Cooker … So I stick to the canned ones.  Thanks for all your great recipes. I ended up with three different kinds of canned beans. Ended up using my immersion blender at the very end of the process and soup still had a thickness with whole vegetables still present. 1 lb. Hi Gina, can I double this recipe in the Instant Pot? I’ve been a long time follower & I look forward to joining you in your upcoming Instant Pot adventures! This was fantastic. So good! ), but I've also included slow cooker and stove top directions as well. Fantastic recipe. Freezes beautifully. I doubled.Â. Sometimes we don’t know how long they have been on the grocery shelf. 1 garlic clove minced ▢ How Many cups (or fractions there of) is in a serving?  This has become a staple over the past few weeks at our house. Delicious! He asks for it all of the time!Â. Super inexpensive to make, too for 4-6 meals. Even the 2 year old will eat it!Â. Just finished this for dinner. You should include a warning that blending hot liquids in a closed blender may cause an explosion of hot soup all over the kitchen and yourself. I made the slow cooker version of this and it was awesome! I put both Rosemary and Thyme in my bouquet Garni and I hate doing dishes so instead of puréeing the first can of beans I just used the immersion blender on about ⅓ of the soup, leaving the rest as whole beans. I made this soup tonight and it was a hit! This is definitely going into the soup rotation this fall/winter. Set aside on paper towels. To serve, ladle into 6 bowls and top with bacon.  Thanks for a good, low point soup! OMG, how come sooo much sodium? thank you gina! Is that milk? Stir in … I made this yesterday and wish I had read your comment first – while it’s a really great recipe I found it desperately in need of some salt. Combine the beans, bacon, onion, celery, carrot, bouquet garni and broth in slow cooker. One of the first recipes I tried in my instant pot, and my husband both loved it! Here’s my question – the little green bits on the rosemary stem fell off in the soup and it took forever to pick them all off because I didn’t think it would be good to eat them. I added egg noodles because that was how we always ate it. To serve, ladle into 6 bowls and top with bacon. this might be my new favorite recipe of yours! I didn’t puree a can of beans with water, but threw everything in the pot to cook, then used an immersion blender lightly at the end. Heck yes!” This is definitely going into the rotation. This soup was fantastic! Typically I wouldn’t comment since technically it’s not your recipe, but I thought you would appreciate the changes and may want to test this for a future soup. Delicious with some parmesan on top!  I puréed one of the cans of northern beans. I wouldn’t change a thing. I salivate thinking about it! I have the 6 quart 7 in 1. I was a little worried about the tomato paste (I usually find it overpowering in recipes) but it added that touch of acidity the soup needed. Can you double this recipe in the crock pot? Just because. I’ve made this twice; the first time as written (+ garlic and onion powder, thyme, and sage) and the second time I made vegetarian friendly (veggie broth, no bacon, plus the spices/herbs mentioned). I’m sure Gina’s is smoother, but as it was, it was really delicious. Very easy, and so flavorful! Made for dinner tonight. Drain the bacon grease from the pan and add the onions, carrots, and celery. Gina, this is a lovely recipe, thank you! I made the slow cooker version. Made this today in my instant pot! This soup is DELICIOUS! I plan on making this soup. I did like other reviewers said and left out the cup of water with the beans pureed. It would not occur to me to do anything different with hot liquids than cold in the blender. Thanks again Gina for an incredible and healthy recipe!!!!  Like Gina said, it is even better the next day. Crockpot: Add Navy Bean Soup to slow cooker (or refrigerate soup in the crockpot ceramic insert if you made it in the slow cooker). Â. It is delicious! Cover and simmer for 20-25 minutes or until vegetables and beans are tender. This is the first recipe I have tried from Skinny Taste and it was delicious. Bacon makes everything better (in my opinion), especially in this Navy Bean Soup. Ingredients: ▢ I have made this 5 or 6 times since I found it a few weeks ago!  I thought I may add a ham hoc. Making this was just as easy and healthier. I’m so glad I found your site! I put the recipe in MyFitnessPal and the calorie count is way off 🙁. Thank you so much! I haven’t tried it, let me know if you do! I wilted the spinach called for in the recipe, then put another handful in the bottom of my soup bowl and ladled the soup over it to give me added veggie power. Slow Cooker In a blender, blend 1 can of beans with 1 cup of water. Drained the water and was left with about 6 1/2 cups of beans.Â, Just bought a pressure cooker! Let it go on low for roughly another half hour. If you want to stay away from heavy and creamy soups for a while, this one is for you!! It’s a pressure cooker plus rice cooker plus slow cooker, etc. Thank you for another great recipe. Made it in my pressure cooker, so easy and delicious, ST recipes never let me down. Plus it good for you. THIS SOUP IS SO GOOD! If your kids like beans, they will love this soup. Prob not cause veggies are zero but I know carrots have a lot of sugar.Â.  Great combo.Â, I sauté  2 smoked ham hocks in organic coconut oil(TJ’S). Made for dinner, but husband got called to work, so we had it the next night. I have yet to be disappointed! This soup is simple, satisfying and delicious! Followed recipe just as written with the exception of adding, salt, pepper, and a little garlic to the veggies while cooking. Sauté it first and take J Bear’s idea and sautée the veggies in it. Now I’ll be fair-I tweaked it. 🙂, Perhaps your broth has less sodium than the one I used, always salt to taste after 🙂, I just took this out of my Instant pot and it’s delicious. Hope that helps! Took a spoonful just to check seasonings and it is superb. It’s a favorite in the Frank family: Phil even asks for it in the middle of the summer. She has been taking it in her lunch this week and is thrilled with the change from a boring old sandwich. Tried some last night, tastes great! 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