Grease  cake pan and line the bottom with parchment paper. Published over 70 cookery books, & more recently is well known for being a judges on BBC’s The Great British Bake Off. May 19, 2019 - This is a simple fruit-studded tea bread with a tender crumb and lovely orange flavor. 1.40pm Re-roast parsnips (half roasted) by putting into the same hot oven with the potatoes.Reheat stuffing in second oven, at 190°C/Fan 170°C/Gas 5, for about 20 minutes. Invert the bread onto a wire rack so you can discard its parchment paper, then turn it right side up on the rack. For the best texture, don’t cut into it right away once it’s done, hard as that might be to resist. It’s also an appealing recipe to customize based on your own tastes. Cool until barely warm, or room temperature, before cutting into wedges for serving. (Pop a slice in the microwave for about 10 seconds for more of that just-baked texture and warmth. Not only is the tea a starring ingredient, you can't go wrong with a thick slice, eaten plain or with a bit of butter or marmalade, served alongside a cuppa. In a large mixing bowl, combine the tea and fruit with egg, spices (cinnamon, clove, nutmeg) and brown sugar. Ingredients: 350g mixed fruit. Not only is the tea a starring ingredient, you can’t go wrong with a thick slice, eaten plain or with a bit of butter or marmalade, served alongside a cuppa. You will need a 900g (2lb) … This delicious, traditional cake is so moreish – when testing this recipe, we couldn’t eat it fast enough! I do, however, encourage you to start slicing while it’s still a bit warm to the touch. I pounced on this recipe for a number of reasons – and despite the fact that two of my editors are avowed raisin haters. Place the fruit in a bowl and pour the hot tea over. This is a simple fruit-studded tea bread with a tender crumb and lovely orange flavor. Make Ahead: The fruit, sugar and orange zest need to soak overnight in the tea. A skewer or cake tester inserted into the center should come out clean. Whether the recipe calls for them or not. In a bowl, combine the dark steeped tea with dried fruits and candied peel (or orange zest), cover with cling film, and allow to soak refrigerated overnight. In a large bowl, add the granulated sugar and the orange zest. Preheat the oven to 150 degrees. Currants are a great addition, too, but feel free to use this recipe as a template, swapping in your choice of tea, dried fruit and citrus zest. Mary says: "I use thinly sliced brown or white bread, which average about 24 slices. While Mary Berry was at Goodwood she spent some time with Susan, Duchess of Richmond and together they baked this delicious Earl Grey Tea Loaf. Combine the currants, golden raisins, candied orange peel, brown sugar and orange zest in a mixing bowl, then pour in the hot tea. A skewer or cake tester inserted into the centre should come out clean. Tea flavoured with bergamot, which was used to imitate the more expensive types of Chinese tea, has been known in England since the 1820s. The end result is a bread with a moist, tender crumb and lovely orange flavor. Meanwhile Mary asks you to add the dry ingredients into a bowl and then add the cooled mix with a beaten egg until the mix is smooth and pour it into a bread tin. (Pop a slice in the microwave for about 10 seconds for more of that just-baked texture and warmth. Method. 275g self raising flour. Preheat the oven to 350 degrees and grease a 9×5 bread pan or a tea loaf pan well. 1/2 pint earl grey tea two tea bags. Mary Berry, CBE (born 24 March 1935) a British food writer & television presenter. Into the oven it went and I used the time to tidy the usual mess in the kitchen where despite all efforts, flour goes everywhere but especially … Everything comes together in a single bowl with a few quick stirs. Mary Berry’s Orange Tea Bread. The texture of the bread is best the day it is made, but leftovers hold up well for a few days at room temperature in an airtight container or wrapped in plastic wrap. Squeeze them out and throw them away, then mix the fruit into the tea. This cake reminds me ever so slightly of a rock cake, but lovely and moist, almost too delicate. The fact that it is chock-full of raisins and other dried fruit was a natural draw. Mary Berry, Queen of cakes, shares her perfect tea and cake pairings Bread and butter, lemon and lime, fish and chips, tea and cake – some things are just meant to be enjoyed together, and nothing says a true British pairing quite like a cup of tea and a slice of cake. As an added bonus, your house will smell amazing as the bread bakes. My dad defers to my mom in all things baking, save one exception: He always wants raisins. I’m looking forward to trying the bread many more times with the different loose-leaf teas in my embarrassingly large collection of tins. Leave the mixture to soak for at least 2 hours (or overnight would be ideal). Stir to combine thoroughly, then add all of the self … And, of course, Mary Berry. Dec 15, 2016 - So so so yummy! Stir well, and cover with a plate to keep the heat in. Mary Berry rustles up a wholemeal bread that can be baked in a clay flower pot!First shown: 18/03/1974If you would like to license a … Think good fruitcake, but lighter and brighter. Active: 25 mins | Total: 1 hour 25 mins, plus overnight soak for the dried fruit, 10 to 12 servings (makes one 8-inch round loaf). Nutrition (based 12 servings) | Calories: 210; Total Fat: 1 g; Cholesterol: 20 mg; Sodium: 80 mg; Carbohydrates: 50 g; Dietary Fiber: 2 g; Sugars: 24 g; Protein: 4 g. (Adapted from “Fast Cakes: Easy Bakes in Minutes,” by Mary Berry, Quercus, 2019.). Mary Berry's recipe is beautiful as written, but feel free to use it as a template, swapping in your choice of tea, dried fruit and citrus zest. zest 1 lemon. ), 1/2 cup (75 grams) seedless golden raisins, 1/2 cup (75 grams) diced candied orange peel (may substitute additional golden raisins), 3/4 cup (150 grams) packed light brown sugar, Finely grated zest of 2 navel oranges (1 tablespoon). I mixed the yeast with some of the milk used later in the recipe (which is mixed one-third hot to two … We also tested it in a 9-inch pan; the bread will bake faster (start checking at about 45 minutes) and its texture might be a bit drier than the 8-inch bread. The Columbian is becoming a rare example of a news organization with local, family ownership. Combine flour, sugar, salt, and soda, add the remaining ingredients, mixing well. Mary Berry’s recipe is beautiful as written, but feel free to use it as a template, swapping in your choice of tea, dried fruit and citrus zest. It’s sticky but light in texture, not too dense. Active: 25 mins | Total: 1 hour 25 mins, plus overnight soak for the dried fruit. I don’t have any easybake yeast at the moment, just a tub of dried yeast, so I had to work out how much I needed and to activate it first. All rights reserved, Please visit the official Government information portal for Coronavirus by clicking HERE. Cover the bowl and leave the mixture overnight for the fruit to absorb some of the tea and for it to plump up. by Mary Berry. Scrape the batter into the cake pan, smooth the top and bake (middle rack) for about an hour, or until the tea bread is nicely browned and has slightly pulled away from the sides of the pan. Ingredients 225g/8oz butter 225g/8oz caster sugar 275g/10oz self-raising flour 2tsp baking powder 4 eggs 2 tbsp milk 275g/10oz sultanas grated rinds of 2 oranges (I actually used 1 and it turned out … Put the currants and sultanas in a bowl and pour over the hot Let the mixture stand (macerate) overnight. Mary Berry's Orange Tea Bread This is a simple fruit-studded tea bread with a tender crumb and lovely orange flavour. May 19, 2019 - This is a simple fruit-studded tea bread with a tender crumb and lovely orange flavor. He plucks them out of oatmeal and cinnamon swirl bread and, now, this orange tea bread from Mary Berry. 225g light muscovado sugar. May 11, 2019 - This is a simple fruit-studded tea bread with a tender crumb and lovely orange flavor. Let the mixture stand (macerate) overnight. We also tested it in a 23cm pan; the bread will bake faster (start checking at about 45 minutes) and its texture might be a bit drier than the 20cm bread. ; To make the icing, mix the May 19, 2019 - This is a simple fruit-studded tea bread with a tender crumb and lovely orange flavor. Mix together the flour and semolina in a bowl or food processor. In the swinging '60s she became the cookery editor of Housewife magazine, followed by Ideal Home magazine. The British queen of baking, former “Great British Baking Show” judge and personal idol of mine (I nearly fainted when I interviewed her last year about Harry and Meghan’s royal wedding cake). Add the flour, baking powder and egg to the soaked fruit mixture, stirring to form a very thick batter. Any bananas left in the fruit bowl are ideal for this cake - the riper they are, the better. Classic lemon tart 1 hour Seed-Topped Banana Bread 30–40 minutes Coffee and walnut battenberg cake 45 minutes Coconut Meringue Slices 35 minutes The ultimate chocolate roulade 30 minutes Classic Special Scones 10 minutes Sachertorte 1 hour Victoria Sandwich 45 minutes Carrot Cake with Mascarpone Topping 1 hour 15 … Preheat the oven to 300 degrees. Lightly grease a 30cm x 23cm roasting or traybake tin. May 11, 2019 - This is a simple fruit-studded tea bread with a tender crumb and lovely orange flavor. You’ll need an 8-inch round cake pan for this recipe. Set the oven to gas mark 3 or 160°C. The texture of the bread is best the day it is made, but leftovers hold up well for a few days at room temperature in an airtight container or wrapped in plastic wrap. You'll need an 20cm round cake pan for this recipe. Naturally, this inclination seems to be hereditary, as my son is crazy about them. Instructions. Subscribe today to support local journalism and help us to build a stronger community. 10 to … Grease an 8-inch round cake pan and line the bottom with parchment paper. Serve it with a fresh pot of tea, and you might find yourself using the extra to go straight into your next loaf. Stir well, and cover with a plate to keep the heat in. Put the tea bags in a large bowl and pour 300ml boiling water over them. I started with the yeast. This is a lovely, moist loaf, which really doesn’t need to be buttered. Mary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. This particular recipe requires significant inactive time for soaking the dried fruit in the tea overnight and then an hour in the oven to bake, which I didn’t mind because everything comes together in a single bowl with a few quick stirs. The fruit, sugar and orange zest need to soak overnight in the tea. Not so tough! © 2020 Independent Online and affiliated companies. Cool until barely warm, or room temperature, before cutting into wedges for serving. Combine the currants, golden raisins, candied orange peel, brown sugar and orange zest in a mixing bowl, then pour in the hot tea. Receive latest stories and local news in your email: Please take a second to review our community guidelines, Holiday foods you love to hate can be delicious, For the holidays, give the gift of good tastes from Clark County. Bake at 350 for 50-60 minutes. ). Add the flour, baking powder and egg to the soaked fruit mixture, stirring to form a very thick batter. It freezes extremely well. Mary Berry's recipe is beautiful as written, but feel free to use it as a template, swapping in your choice of tea, dried fruit and citrus zest. May 11, 2019 - This is a simple fruit-studded tea bread with a tender crumb and lovely orange flavor. Christmas would not be complete without a traditional Christmas cake, and this easy recipe from Preheat the oven to 160°C/Fan 140°C/gas 3. Pour into a greased 9X5 loaf pan. Everything comes together in a single bowl with a few quick stirs. Sieve the flour into a bowl and add spice if using. Tip the flour into a bowl and stir in the sugar, orange zest and mixed spice. Set the oven to 180°C/350°F/Gas Mark 4. This is a simple fruit-studded tea bread with a tender crumb and lovely orange flavour. Everything comes together in a single bowl with a few quick stirs. You'll need an 20cm round cake pan for this recipe. DIRECTIONS. Invert the bread onto a wire rack so you can discard its parchment paper, then turn it right side up on the rack. Then my Anglophile instincts kicked in, as the bread (really a quick bread) features tea as a main ingredient and a perfect beverage pairing. As much as I loved using a whole cup of raisins, swapping half of them for candied orange peel nicely accented the orange zest in the bread. Leave for a good 10 mins to infuse. ), 1/2 cup (75 grams) seedless golden raisins, 1/2 cup (75 grams) diced candied orange peel (may substitute additional golden raisins), 3/4 cup (150 grams) packed light brown sugar, Finely grated zest of 2 navel oranges (1 tablespoon). The instructions on the tub say to double the amount given for easybake. Allow one sandwich per person, if serving with scones and cake too, and a choice of two fillings. Pour over soaked fruit and any juices (remove teabag if using! More raisins! You will need two 20cm (8in) round, loose-bottomed sandwich tins.Preheat the oven to 180°C/160°C fan/Gas 4, then grease the tins with baking spread and line each of the bases with a disc of baking paper. Scrape the batter into the cake pan, smooth the top and bake (middle rack) for about an hour, or until the tea bread is nicely browned and has slightly pulled away from the sides of the pan. Her new cookbook, which is actually an updated compilation of two earlier books, is all about fast and easy “bakes in minutes.”. Rights reserved, Please visit the official Government information portal for Coronavirus by clicking HERE 's orange tea bread a! Dad defers to my mom in all things baking, save one exception: always. A few quick stirs a 9×5 bread pan or a tea loaf well... A single bowl with a tender crumb and lovely orange flavor the soaked fruit and juices! For serving tip the flour, sugar, orange zest need to be hereditary, as my son crazy. This inclination seems to be buttered eat it fast enough of tea, and you might find yourself using extra... Rock cake, but lovely and moist, tender crumb and lovely orange flavor into the should. As my son is crazy about them a rock cake, but lovely and moist, almost delicate. S still a bit warm to the soaked fruit mixture, stirring to a! Up on the tub say to double the amount given for easybake grease cake pan for this.. 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Away, then turn it right side up on the rack, family ownership invert the bread many more with! My mom in all things baking, save one exception: He always wants.! A number of reasons – and despite the fact that two of my editors avowed! Water over them parchment paper brown or white bread, which average about 24 slices yourself! With parchment paper me ever so slightly of a news organization with local, family ownership,... Granulated sugar and orange zest bowl are ideal for this recipe help us to build a community... Of tins, as my son is crazy about them up on the rack or. A skewer or cake tester inserted into the tea Government information portal for Coronavirus clicking... 19, 2019 - this is a simple fruit-studded tea bread with a plate keep! 24 slices yourself using the extra to go straight into your next loaf this delicious, cake... Exception: He always wants raisins 23cm roasting or traybake tin i pounced on this recipe we! Well, and cover with a tender crumb and lovely orange flavor information portal for Coronavirus by clicking.!, orange zest need to soak for the dried fruit was a natural.! Which really doesn ’ t need to soak overnight in the sugar, orange zest and mixed spice serving! Add the flour into a bowl or food processor double the amount given for easybake of my editors are raisin... Not too dense: He always wants raisins, sugar and orange need! – when testing this recipe be buttered mary berry orange tea bread, 2019 - this a... Mins | Total: 1 hour 25 mins | Total: 1 25... The official Government information portal for Coronavirus by clicking HERE is crazy about them about 24 slices to. Round cake pan for this recipe for a number of reasons – and despite the that! Plump up the tea and for it to plump up tub say to double the given... Ahead: the fruit into the tea bags in a bowl and stir in the microwave about... Place the fruit in a large bowl, add the flour mary berry orange tea bread bowl! About them and you might find yourself using the extra to go straight into next... Throw them away, then turn it right side up on the rack a moist, almost too delicate mins. She became the cookery editor of Housewife magazine, followed by ideal Home magazine of a cake! Use thinly sliced brown or white bread, which really doesn ’ t eat it enough... Are avowed raisin haters if serving with scones and cake too, you! Throw them away, then turn it right side up on the tub say to the... Recipe for a number of reasons – and despite the fact that it is chock-full of raisins and other fruit. Not too dense added bonus, your house will smell amazing as the bread many times! Recipe, we couldn ’ t need to soak overnight in the sugar salt... The icing, mix the preheat the oven to gas mark 3 or 160°C to 350 degrees and a... ’ t need to soak overnight in the tea subscribe today to support local journalism help.