The Greek marinade creates a flavorful chicken and locks in the juices. When I was in Greece I just fell in love with their fresh, vibrant flavors they use in the meats we ate. As an Amazon Associate I earn from qualifying purchases. An easy marinade and inexpensive chicken thighs make this dish a super simple twist on the Greek … I’m Julia. Seriously, this recipe couldn’t be any easier and it just turns out well. Cilantro Lime Sauce – Put it on Everything! Add the chicken and the sliced red onion to a large zip-top bag. The flavors are light enough that it pairs really nicely with so many different side dishes. This marinade can be used on chicken, lamb, steak or seafood. Place the spiced chicken thighs in a large dish on a bed of sliced red onions with lemon juice and the remaining 2 tbsp … Hey there, happy September! I love pairing it with this Mediterranean Eggplant Salad. @KeyToMyLime #KeyToMyLime. Some other cuts of chicken I’d consider using are: We’re using Greek yogurt to marinate the chicken because it contains lactic acid. The tray should be hot enough for the chicken to sear. Today’s grilled chicken thigh recipe is one I make a lot. See my disclosure policy for details. Cover your bowl … I’m always a fan of using what you have on hand though, so if you don’t have lemon (or don’t like lemon), I’d recommend swapping out the lemon juice and lemon zest for lime juice and lime zest. Be sure to always check the thickest part of the meat you’re cooking and cook the poultry until it reaches an internal temperature of 165 F on a meat thermometer. It still feels like summer in my neck of the woods, even as everybody’s thoughts are turning to fall. Add the chicken thighs to the marinade and toss them in the bowl to fully coat the chicken. The marinade works well on any meat--steak {only marinade for an hour or so but not overnight because of the lemon}, lamb or seafood. I always add in at least a couple of garlic cloves minced. Seal or cover the chicken thighs and refrigerate for up to 4 hours or overnight. Add the chicken thighs and coat well. I love making this recipe baked in the oven on a sheet pan. Grill on high heat, until chicken thighs are cooked thru. I like using my own homemade blend, but if you use a store bought one, use a salt free one. SHISH TAWOOK: If you want a Mediterranean style chicken this is my favorite. If you like garlic add more! Chicken thighs tends to have more fat then other cuts of chicken. TANDOORI GRILLED CHICKEN This is one of my favorite marinades for chicken. Mix everything together until it’s combined. You can make this Greek chicken … I also will sometimes add lemon zest to add more lemon flavor to the chicken. Mix well to combine. This recipe is marinated in Greek yogurt and seasonings to make it flavorful and tender, and then it’s baked at a high heat to melt the fat on the thighs and lock in all of the incredible juicy flavor. Definitely! I used about 3.75 pounds of chicken pieces (drumsticks and thighs). Add chicken pieces into the yogurt mixture … It helps to melt the fat from the thighs and lock the flavors in. I like to place the chicken thighs in a zip top bag and add the tasty lemon marinade … Roasted chicken thighs are quickly marinated in a few ingredients and baked with Kalamata olives, tomatoes and Feta cheese until crispy on the outside and tender and juicy on the inside. Pat the chicken thighs dry and rub each with the garlic-spice mixture. Shake any excess marinade off the chicken (reserve the marinade) and place on the rack (skin side … Of course you will also want to add salt and pepper! Nutrition information isn’t always accurate. 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