Ingredients Index. Cooking time is less for chicken breasts; I would suggest, after the initial 30 minutes, and after you remove the cover, to start checking for doneness about 7 to 10 minutes after. The chicken *might* be a bit overcooked so I would suggest using thicker chicken breasts – something like 1.5 inches thick. Make sure that the chicken and rice has cooled completely before freezing. Not sure how others have not commented on this. Place the casserole in the coldest part of the freezer. This was simply delicious! Thank YOU! Stir in rice; stir constantly for 30 seconds. White Long Grain Rice, Basmati and Jasmine Rice all work well with this recipe. I will definitely make this again! Parmesan Chicken & Rice Casserole KevanGibbs. I love the professionalism . My husband is very picky eater and although I have made chickent and rice before – this was a different way. To keep the chicken wild rice casserole healthy, I also like to use the Campbell's Healthy Request line of soups. Tasted delicious and is easy to make. Sprinkle with remaining 1 tbsp parsley, ½ tbsp tarragon and ½ tbsp thyme. Or did you cover and bake and the skin was still crispy?? If you want to use boneless thighs, that’s okay, too, but they might be just a little overcooked. I can’t wait to make. Let me know in the comments below, I would love to hear from you! I made this tonight. If you’d like to use brown rice, leave it in the oven, covered, for 45 minutes, then bake uncovered for about 15 minutes, or until rice is cooked. Just chicken, rice, creamy soup, Cheddar cheese and soft bread cubes, mixed together and baked. Hi! Yes, definitely. Made it tonight and it was a hit.My husband is the picky eater, so he goes back for seconds you know its good, by the the way I thought it was yummy will make again except next time I will use all chicken stock. Rub 1/2 of the spice mixture onto both sides of the chicken thighs and the rest of the spice mixture add it to the casserole to flavor the rice. I am very glad you and your husband enjoyed it! I am very happy you enjoyed it! So easy, yet packed with so much flavor and textures. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Bursting with rich buttery garlic flavor and tender chicken thighs, this is a one pot chicken and rice dinner guaranteed to impress even the pickiest eaters! Hi! (You can also add more salt and pepper at this point, if desired. Ok, so, I don’t know what you’ve tried, but let’s just say this will be THE BEST. My two picky eaters ate it! Thank YOU! Made this tonight. This is going into the dinner rotation now. Thanks for a yummy recipe! Leftover chicken, ham and a wild rice mix make this comforting dish quick to assemble. FOLLOW DIETHOOD ON FACEBOOK, TWITTER, PINTEREST AND INSTAGRAM FOR ALL OF THE LATEST CONTENT, RECIPES AND UPDATES. 10. recipes. LOVE this recipe and all the info! Love that it’s so flavorful and made in just one pot! My family would love it! Yep, I would do exactly that, but if your pan or pot is oven-safe, then you don’t have to do that – just pop it in the oven. * Percent Daily Values are based on a 2000 calorie diet. This was definitely a winning meal! Also, we want to use bone-in thighs because they will cook in the same time as the rice. Do YOU like this Chicken Rice Casserole Recipe? It was very frustrating to finally find the amounts. This is a quick and easy dish that even the kids like! Place chicken on top the rice, cover the casserole and bake for about 30 minutes. This is one tasty looking dish! I think it would be good with tarragon too. I mean, picture-taker! Add chicken broth to the pan, cover with foil, and bake. The only suggestion I have is to PLEASE list ingredient amounts early in the narration. Place prepared chicken pieces over rice, and add the chicken broth and water. Hi! Everything about this is good! . Grease chicken thighs again with oil & broil on high for 3-5 minutes. Very delicious and easy clean up too! Could I use chicken legs instead of chicken thighs? Hi! A 9×13 dish might be a little small, nothing too bad, but if you can use a 10×15-inch baking dish, that would be great! I only had skin-on, bone-in thighs so I peeled off the skin and went from there. So thanks for the recipe , good and easy☺. Place 1 1/2 cup of rice and saute onion with bacon into a casserole dish. In a medium bowl combine the rice, butter/margarine, onion … I am very glad you enjoyed it! … This is the perfect recipe for me. This chicken wild rice casserole … Based on reviews this had to be my fault though. Most one-pot-rice this and that recipe starts off on the stove then is finished in the oven. Please do not use short grain rice, medium grain rice, risotto, paella or minute rice. Indeed. Thanks for a winner! For me, eating is a moment to share, an enjoyment, a passion. This sounds like a delish comfort food dish to have this fall. I made it and it was a bit plain for my taste so I added more seasonings and added vegetable to this time. Do I have to adjust anything? Basmati rice is definitely THE RICE to use for Chicken Rice Casserole. This looks TOO good to be a heathy meal but it is! It’s all I have or should I leave out the onions. The rice cooked perfectly and the chicken was moist and tender. Say hello to the crispy chicken thighs of your dreams. You can also use 1 (13-ounce) package frozen cooked wild rice, such as Engine 2, which is sold at Whole Foods. Also the YouTube video now that I watched has very little liquid. Your email address will not be published. This is definitely a keepsake. Also, make sure that everything is completely cooled down. Great recipe though! Season with Italian Seasoning and oregano, and bring to a boil. Will definitely make this again… repeatedly! Sprinkle with freshly chopped greens like parsley and enjoy! This looks seriously so stinking delicious. This is the perfect weeknight meal! Let the dish stand at room temperature for 20 minutes before continuing as directed. Was wondering I can make this in a casserole dish? Season with about ½ teaspoon salt and ¼ teaspoon pepper. Not much flavor. This information will not be used for any purpose other than enabling you to post a comment. Step 1 Stir the soup, water, rice, paprika and black pepper in an 11x8x2-inch baking dish. You can use chicken … So delicious too! Remove chicken thighs and plate, stir rice mixture and add to plate. Mix well and pour over chicken. I feel like I must have messed something up but I’ve read the recipe a dozen times and I followed it perfectly. I kept the skin on the thighs and seared them like someone else mentioned. Garlic Butter Chicken and Rice Recipe – Bursting with buttery garlic flavor, this easy chicken thighs recipe is a one pot dinner guaranteed to impress even the pickiest eaters! New Ways to Use Chicken. Hi! Step by Step Recipes, Munchkin Crafts and DIY Projects, Home » Recipes » Easy Chicken Thighs and Rice Casserole Recipe. Easy Chicken Thighs and Rice Casserole Recipe – super delicious Rice Casserole Recipe with Baked Chicken Thighs & garlic and bacon infused flavor. It takes a little time to prep this Chicken Rice Casserole, then YOU let the oven do the rest. Required fields are marked *. Cook the chicken for 3-5 minutes. This was AMAZING!! Did you put it into the oven without covering it? 1 cup long grain uncooked rice yields to about 3 1/2 cups cooked rice. Don’t forget to add in the chicken broth and water right before baking. Can be made ahead of time and refrigerated - … DO NOT burn the garlic. This is our favorite chicken and rice dish now, the rice turns out so buttery and perfect and the thighs are perfectly cooked. Think this could be done with chicken breast? You don’t have to adjust the time. I’ll add a bit more salt next time. It’s got all the flavor from the juices of the chicken, thus you get the most flavorful rice you will have ever tried. Hey! I have to make it this week! Going camping with my electric skillet. You will receive an email containing a link to set your password. Should I put them in a little later so they don’t over cook? Drooling over here. After uncover (grease chicken thighs with oil or melted butter, to get that golden color), then bake for 20 more minutes. Use bone-in skinless chicken thighs; with skin-on, the dish turns out very greasy. , Yum! I halved the recipe and it still came out perfect! Cook the mushroom mixture on the stove while the chicken finishes in the oven (use the same casserole dishes to avoid extra clean up). Remove from oven and let stand 5 minutes. When ready to use it, remove from the freezer the night before and place it in the refrigerator, all wrapped up, to thaw over night. I think if you put the beans in the pot while still frozen, it should turn out OK. Katerina, I just made this and I had a feeling there was way too much liquid. Using small dish, mix all spices together. 30-minute Bang Bang Chicken Recipe in Air Fryer, Easy Fried Rice Recipe with Eggs and Green Onion, Sweet and Sour Chicken with Pineapple and Peppers, Oven Baked Boneless Skinless Chicken Thighs. Thank you for the tips on making this ahead. It is the ideal dinner recipe for busy weeknights. This is very frustrating. Sometimes I use bone-in chicken thighs because it makes for a more tender and flavorful, fall-apart chicken. I hope you enjoy my recipes! Thank you. . Can sprinkle more cheese on top of everything if desired too. baking dishes. Now, add 3 finely chopped garlic cloves and saute for 1 minutes, stirring few times. Rub 1/2 of the spice mixture onto both sides of the chicken thighs and the rest of the spice mixture add it to the casserole to flavor the rice. Yum! Maybe? I had thighs and breasts in the freezer, put the thighs around the edge and cut the breasts in same-size pieces and put them in the middle. Remove chicken from the pan and fluff up the rice with a fork. Thank YOU for YOUR Comment, Share & Recipe Review! Lay browned chicken thighs on the very top and close lid. Stir in diced onions and garlic; cook over medium heat for 3 to 4 minutes, or until garlic is lightly browned, stirring VERY frequently. Just be careful with how much liquid you add (I couldn’t fit all the water like I said before so I only added 1 c and it was still a little runny). Cover with foil and bake rice in the oven for 30 minutes. Let the dish stand at room temperature for 20 minutes before continuing as directed. I love that! Yep, 2 cups of liquid is all you’ll need. Thank YOU! What a bummer. This can be a really affordable meal for your family as you can skip the chicken breasts and use cheaper cuts like chicken thighs and legs if you want. Endlessly versatile and more affordable than chicken breasts, chicken thighs are a perfect go-to dinner solution. Nestle chicken into cauliflower mixture with skin side up. Top with sliced lemons. Love how easy this chicken and rice is to whip up! This looks so tasty! Add the chicken and sprinkle well with black pepper. I made this tonight and my family loved it! Similar to my One Pot Chicken and Rice with Artichokes, I just love making rice this way. If you make it in a 10 x 15 would you prepare on the stove through step 5 then transfer to the baking dish and continue with the recipe? In this Baked Chicken and Rice Casserole, tender chicken thighs and rice cook together in one dish in the oven.This easy meal is a family dinner favorite! https://www.thekitchn.com/chicken-rice-casserole-recipe-256188 Top with the chicken. NOTE: Some recommend undercooking the casserole a little bit so that the rice stays fluffy after thawing. Other times I use boneless thighs because they’re on sale or what I have on hand. Easy Chicken Thigh & Wild Rice Bake cooks in the oven for a little over two hours unattended. skinless boneless chicken thighs, chopped onion, shredded Parmesan cheese and yessss! Thank YOU! Reheat in a 350F preheated oven. Stir in uncooked rice, uncooked chicken, and frozen broccoli. Yes, that will work! Any advice if you only have skin-on chicken thighs? THE RICE. Mine almost covered the chicken. Preheat oven to 325°. He doesn’t really like thighs all that much, so I consider this a dinner win. Trust me this is a chicken recipe you don’t want to miss out on! We start with melting the butter and adding a good dose of onions and garlic to it. Save my name, email, and website in this browser for the next time I comment. Cover it tightly, and store it in the refrigerator for up to 2 days. Stir in the chicken broth and water right before baking. I love dishes like this and I can’t wait to try it! As a fairly accomplished cook for 40 years, I get bored with my go-to recipes and am always looking for something new and easy. This was quite flavorful for how easy it was to cook! Yes, you definitely can. Diethood will use the information you provide to send updates & marketing. I could eat my weight in it, straight out of the pot – it’s that good! . To prep couple days in advance, you can simply work up to the 6th step in the recipe, but DO NOT ADD the liquid. Using small dish, mix all spices together. Remove from fridge and set on the counter for 20 minutes. Thank YOU! If you do cover the … I’m very glad you enjoyed it! If the casserole looks dry, you can add liquid to it in increments of a few tablespoons at a time, until the desired consistency is reached. Add rice into the baking dish WITHOUT chicken. 3 cups of liquid for 1 1/2 cups of rice? Nothing better than a good classic chicken and rice! At an hour and a half of baking the rice is still hard and the thighs aren’t soft. Pour in 2 3/4 cups of homemade chicken broth. Looks VERY tasty! Also, I do have this great chicken breasts & rice recipe on my other blog, if you’d like to take a look at that one: https://easyweeknightrecipes.com/chicken-and-rice-with-mushrooms/. Download one of my cookbooks and get instant access to easy & delicious recipes you won't find on this site. Cover the chicken and rice with a double layer of aluminum foil and secure it tightly. Copyright 2020 Diethood (Katerina Petrovska). Grease chicken again with oil & broil on high for 3-5 minutes. For this recipe, I am going to ask you to get some chicken thighs that are skinless, but bone-in. Sprinkle with freshly chopped greens like parsley and enjoy! That’s great! Reason for that is because, with skin-on, the dish turns out way too greasy. At 30 mins the chicken was raw. My daughter Who is not a rice lover ate it all up. Optional: cover the dish to keep in the moisture if desired, but it is not necessary. The only changes I made were that I used all home-made stock instead of stock and water, added lemon pepper to the seasoning and omitted the Italian spices. Crispy chicken thighs on top of easy peasy cheesy broccoli rice is a great, quick weeknight meal that takes very little effort but delivers big on taste and texture. Yes, absolutely, but because legs will need less cooking time, I’d advise to use this recipe: https://diethood.com/one-pot-chicken-rice-artichokes/ You can use the same seasonings as I did in this recipe, but for the rice to liquid ratio, and cooking time, I’d go with following the other recipe. TOOLS AND INGREDIENTS USED IN THIS RECIPE. By submitting this comment you agree to share your name, email address, website and IP address with Diethood. Add butter to a large oven-safe skillet and melt over medium heat. My fiancé had almost 3 helpings!! I am retired and always looking for fast-to-fix foods to serve when my children or grandchildren stop by. Nothing beats this one pot, comforting and easy chicken thigh recipe when it comes to convenience and comfort. I now have chicken soup. Gorgeous and delicious on my first try!!!! Note: If you are in a big hurry, use cooked chicken and minute rice. SIGN UP FOR THE DIETHOOD NEWSLETTER FOR FRESH NEW RECIPES DELIVERED TO YOUR INBOX! We will then stir the rice into the garlic butter and place our prepared chicken thighs on top of it. Thanks for the recipe , I am very glad you enjoyed it! Place 1 1/2 cup of rice and saute onion with bacon into a casserole dish. The chicken will not be done but you want it light brown on the outside for flavor. This post may contain affiliate links. Hi! Hi! Garlicky, buttery chicken and rice recipe prepared in just one pan and baked to a tender perfection! Let me know in the comments below, I just love making rice this way made it it. 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