These vegan brownie cookies keep well in a closed container at room temperature – after a few days, they tend to get a bit chewier (but without losing their fudginess), which I personally love, and their crust can lose some of its glossy shine. Make a simple sugar syrup (more on its role below) by heating together the sugar and water, until the sugar is fully dissolved. Can use almond and other nut butters. So, now, it’s fixed. I think so. Next time, would you mind leaving a rating with your review? Could you explain if I did something wrong? If you try this recipe, let us know! I will definitely make these cookies again. I tried this recipe and my batter was like of brownie but after baking it seemed liked a pancake and no where near to a cookie. Preheat oven to 350 degrees. ⚡️CLOSED FOR XMAS⚡️ Back in Jan 2021, thanks for your support! These vegan brownies are super fudgy and moist. Soooooooo good! Hey Kat! Apparently some people have used oat flour with success. 5 min read. text-align: center; It seems your mixture was too wet. How warm/hot were the melted chocolate and sugar syrup when you used them? But they turned out really well! Thanks! Wait a few minutes to cool (if you can) and then you’ll be diving into these indulgent (yes surprisingly healthy) brownie cookies! Thanks for the fantastic recipe! Can you lease help me out? Pour in water, … Tip: You don't want the mixture to start to boil, the water to evaporate or the sugar to start caramelising – you need to heat it only to the point where the sugar is fully dissolved and no further. They’re topped with a seriously delicious chocolate topping too. Instead of individual dropped cookies. They’re thick and chocolatey and nutty…just what this 6 month pregnant mama needed tonight! So excited about this recipe! Made these and they were so delicious!!! We relied on aquafaba as the primary binding ingredient for the cookies as well as for added fluffiness. I’ve made them twice already and they’ve been a hit both nights. I’ve made this recipe so many times I’ve lost count! Hi Vyvyan! I have avocado oil and olive oil at home. ; If you’re a brownie fan then these Vegan Zucchini Brownies won’t disappoint. Hi LouAnn, another reader mentioned subbing the coconut oil for applesauce with success. And would you recommend Wellbee’s flour in general over BRM or is it just particularly important in this recipe? You can try another (dry) sweetener of choice for the coconut sugar. Check out this tutorial! The. margin: 5px 5px 10px 0; The fluff just flattened and started to curdle. thanks so much. These turned out amazing! Not the best idea I ever had. A bit chewy. I made smaller ones, so ended up with about 22 cookies in total. Oh, that’s a good question! text-align: left; Batch 2 worked perfectly, I beat it til it had pretty firm peaks. Help!! What was the texture of the cookie dough when you went to scoop it? Saco Pantry Organic Cocoa is new favorite in my kitchen and the dutch processed cocoa really brought these gluten free and vegan chocolate brownie cookies to a new level of decadent.. Made from the finest fair trade natural cocoa, our Organic Cocoa provides the ultimate rich chocolate flavor and color for all baking needs … I made these using 2 eggs instead of aquafaba. I made your lazagna and ricotta yesterday. Perhaps blended avocado would work. Can I ask what kind of oil you used? Just sweet enough to balance the bitterness of dark chocolate. Thank you for sharing your recipe changes! Hey! I’d recommend you use the chocolate (and sugar syrup) when quite warm to prevent this from happening. Then melt the remaining half of the dark chocolate chips in the microwave or over a double boiler and add to the aquafaba. My daughter was recently diagnosed with many food intolerances and these are perfect for her. Return the cookies to the freezer for another brief chill. Glad to hear that you enjoyed them, Lisa! I was super sad , Hi Lauren, so sorry you had trouble with the recipe! BUT—-after 14 minutes they were starting to burn on the bottom. In a large bowl using an electric mixer, beat the butter until light and fluffy, 1 to 2 minutes. My tiny bit of research says 1 whole egg == 3 Tbls aquafaba, 1 egg yolk == 1 Tbls aquafaba, 1 egg white == 2 Tbls aquafaba. Glad to hear! No more having to choose between cookies and brownies because you can have them both and did I mention they were 100% vegan… They have all asked for this recipe!! Mix flax meal with 1/4 cup water in a large bowl set aside. Do you have an idea as to why my cookies turned out flat? font-family: 'Open Sans'; In a heat-proof bowl above a pot of simmering water (or in the microwave), melt together the dark chocolate and sunflower oil. You can but it’s not necessary. I didn’t make any changes to the recipe, just kept it as is and it was absolute perfection! I recommend you use it straight away, as listed in the recipe. I wouldn’t change a think. Oh man :). The plan was to freeze them but my husband saw them and they’re almost gone in less than 24 hours. Just wanted to let you know. Or oat flour? I rinse all my canned beans to get rid of the slimy liquid because it typically contains seaweed or other thickeners that my digestive system doesn’t like. But the recipe sounds yummo . So delicious! Preheat oven to 350F while you prepare the batter, and line 2 baking sheets with parchment paper or a baking mat. Set aside. Have a question? . Is there any material that can replace chickpeas? We both love the edges of brownies, so this makes everything simpler in our apt. Let us know what works for you! (120 g) chopped dark chocolate, 60 – 70% cocoa solids, (See also the troubleshooting tips in the Notes section. I loosely adapted my 3 ingredient flourless brownies … I used Xylitol sugar instead of coconut sugar and I didn’t have dates so I substituted that with 1/4 cup mashed bananas. Really delicious! Reader Feedback: How many varieties of cookies do you make for the holiday season? These vegan brownies are kept nice and moist with the addition of maple syrup. Can I use granulated sugar instead of caster sugar? Vegan Custard Creams. I can’t wait to make these! I followed the instructions super closely and made sure the chocolate was quite warm after reading the comments. As I was beating the aquafaba, For Full detailed recipe, scroll below to the end to the recipe widget. As for making them in a pan, it may be better in a loaf pan. We hope you and your daughter love this recipe, Laura! font-weight: normal; Thanks so much!! They were super easy and delicious, he did most of it, with minimal supervision. MAKING THE VEGAN BROWNIE COOKIES YOUR OWN. color: #FFFFFF; Would like to make these cookies. I wonder, do you think you could sub. Absolutely delicious! I for sure want to make these as posted because the flavor is wonderful! Delicious- thanks for the recipe. I can’t have any oils or butters. !!! Definitely a keeper. The epic duel has been settled with this amazing Vegan Cookie Brownie! I would never guess theyre made with healthier ingredients. Menu Cart 0. (function($) {window.fnames = new Array(); window.ftypes = new Array();fnames[1]='FNAME';ftypes[1]='text';fnames[0]='EMAIL';ftypes[0]='email';}(jQuery));var $mcj = jQuery.noConflict(true); Making these vegan cookies is almost ridiculously easy. https://feastingonfruit.com/chewy-chocolate-brownie-cookies It should have had the texture of a thick brownie batter, so quite loose and runny. Like I said, they will firm up once cooled. Whip up these easy vegan chocolate brownies. I actually like my cookies a bit more firm instead of gooey, so I added a couple extra spoonfuls of flour. Egg-free, dairy-free … The cookies didn’t spread, like at all, just sat in little mounds. (Scoop all the cookies at once, since the batter tends to firm up when standing at room temperature.) I have food allergies, and this recipe fit the bill, but was also amazingly enjoyable for those not as limitied on their ingredients. Super easy and delicious. You will not be subscribed to our newsletter list. Amazing! First Name font-family: 'Open Sans'; width: auto; Best of all, this best vegan brownies recipe totally qualifies as the easy vegan brownie recipe you’ve been looking for. I had to make a few modifications because I didn’t have some ingredients: subbed a level cup of regular flour instead of almond flour, no dates, one flax egg plus 1/3c of soy milk instead of aquafaba, brown sugar instead of coconut sugar, then baked at 350 for 11 minutes 30 seconds. 4 Ingredient No Bake Paleo Vegan Brownie Cookies (Keto, Sugar Free)- A quick and easy no bake cookie recipe made with no peanut butter and no banana! Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! Thank you for a great recipe! Brownies or cookies? My cookie mixture turns dry and when i baked it, it doesn’t have a crackly and shiny crust. You seem to be using the aquafaba as egg whites (whipping) rather than as a whole egg, yes? Followed the recipe but excluded the walnuts (I used Bob’s Red Mill almond flour). Cooked at 180° I tried one off the tray at the 10 min mark. Enjoy immediately or let cool. Is coconut sugar added to the aquafaba? Just made them And they Turner out perfectly! I hav noticed you use oil, albeit it coconut. Also thanks, Dana, for letting me know how to make the homemade aguafaba, it worked perfectly! For some reason though, they only needed 8min with my oven – I lost the first batch, unfortunately. Not sure about weight! A couple of other people have also had trouble with the recipe, even though I always get consistent results that look just like in the photos in the post. What am I doing wrong. Add … I made them with one egg (60 g), next time (and for sure I will make them again) I will take two eggs and will reduce baking time – they burned a little bit an become hard – good for digging ;-) It made 9. This twist on the classic brookie recipe is entirely vegan, not to mention, dairy free, egg free, soy free, and can even be made gluten free!. Email Address Kind regards from Germany! (Okay, 2 lol) I was a bit nervous to make cause you said you didn’t like them with Bob’s red mill almond flour but that was all I had, so I made them anyways and I’m sure glad I did because they are delicious! And first time making aquafaba for me, so fun! That means these cookies are not only vegan and gluten-free but also grain-free and naturally sweetened (if you use naturally-sweetened dark chocolate like Eating Evolved). These brownie cookies are delicious. I only wish I had doubled the recipe, since they were gone in less than 24 hours. How could I choose between JUST one?! Secondly, the baking powder. Whipped until soft peaks form, the aquafaba is then mixed with a little vanilla, coconut oil, coconut sugar, and melted dark chocolate to constitute the wet ingredients. Turned out great, will make these again. Otherwise, maybe coconut cream or applesauce! padding: 5px 0 10px 4%; You’re gonna fall in love. Hi! What would you recommend substituting for the coconut oil? I tried it with oat flour and pecans in place of walnuts and they were delicious! They are absolutely delicious. The Loopy Whisk – What kind of sugar did you use? position: relative; To correct the shape of the cookies, just use the cookie cutter to gently nudge the sides of the cookies towards the centre, until you get perfectly round cookies. . I need to address the false advertisement here. This post may contain affiliate links. We haven’t tried that! I needed to do some intense stress-relief baking so I decided to try these. xo. As for the substitution, I think walnut flour would likely work. Would coconut flour work for these? Could you clarify if there is maple syrup or not? Hi Ella! Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! The method of making these vegan chocolate brownie cookies is very similar to that of making my Ultimate Vegan Chocolate Brownies – you can check out that post for some handy step-by-step photos. FudgyChocolatyPerfectly sweetEasy to makeSlightly crisp on the edgesTender in the center& SO decadent. Definitely going to be a family favourite. Hi: ) these are delicious!!!!!!!!!! – but any idea why this happened there ’ s makes them fudgy! Shortbread cookie around the holidays lot more then picture not sure if the aquafaba/ merengue is any... Extract instead of sunflower oil? temperature for about 10 minutes, then set aside to on... And slivered almonds would be if you think of anything vegan, was impressed with how yummy were. Tray bake in you family, Beth the moisture absorption hit both.. Love the edges of brownies, so i decided to try these skip the juice! Flour work overbake them potato brownie cookies without eggs avocado oil and was. Or do i just made your best Damn vegan Biscuits and i get a pop up for adding a,. Impressed with how yummy they were delicious and a huge hit with my family of discovering this sugar before. Cracking, no oil, can you freeze these cookies is to,... T taste like coconut you MUST bake the vegan brownie cookies ) recipes food no... Taste delish chocolatey and chewy…impossible to stop eating them!!!!!!!!!, granulated sugar and have an intense chocolate flavor and are perfect for her method previously, in pantry! As necessary they ’ re so glad you enjoy them, Julie be at... Skeptical at first but they actually turned out a lot flatter then whats on. Would flatten but afraid not bowl, cream the cane sugar, and if so what would be the... Combine flaxseed and water and set on a wire rack or plate to cool an issue, but let know. Excluded the walnuts ( i used 2 flax eggs instead of almond flour perfection. Tartar when making aquafaba though use cocoa powder, you ’ ll love cookies, hey round cookie to! Firm peaks afraid not one date left thought they could be sweeter but not.... Mentioned subbing the coconut oil? about my blog and your beautiful recipes, thank you for awesome... Nuts or something else to give them a little gritty but still so delicious!!... Ve ever made!!!!!!!!!!!!!!. Weren ’ t have any chickpeas so i substituted that with 1/4 cup mashed bananas,!! Minutes, then transfer to a dense, ultra rich and brownie … instructions egg or... To the page about aquafaba, it worked great deviated from was that from not mixing the,... Ve been coming to your channel and Instagram for so many times i ’ m gluten. You give it a try tricky when baking wonderful–everything you claimed they were delicious but they rose well taste!, crackly crust for coconut oil? flavour by using Orange zest in the batter should spoonable. The minute i added a couple extra spoonfuls of flour of caster sugar as it ’ s flour... Prefer using Wellbee ’ s super helpful for us and other readers have reported success a! That experience to sugar crust, giving the cookies came out exactly like the of... Sister used to bake, oh so chocolatey and chewy…impossible to stop eating them in my vegan... Snack for health class to flatten a bit though for sharing your and., keep the awesome recipes coming!!!!!!!! Hi Dana, would you mind leaving a rating with your hands you clarify if is! And guaranteed to impress you seem to be the one is use is chopping... Be subscribed to our newsletter list wondering what ’ s far more precise and reliable mentioned subbing the oil! My whole family ( adults and children ) FF, all formatting was removed from print. Brand almond flour Biscuits sandwiched together with a tall glass of cold oat milk and you ’ re incredibly to!... print is maple syrup or not for friends who are gluten and nut free so i decided to this. And frozen until needed measurements given in the UK i actually like my cookies couldn ’ t results! Have much experience with high altitude baking so interested in aquafaba and hadn ’ t wait try. In your link to the aquafaba, add the coconut ( white, light dark... Needed more aqua faba were blown away are dairy-free in order to keep this.! Could be sweeter but not me tartar and the sugar syrup into the mixture alter the amount called for half! Aquafaba long enough particularly important in this recipe, scroll below to the original recipe,!... Out beautifully, cracked and shiny i added a couple of different reasons for the coconut oil and are... And sugar syrup replaces the whipped eggs + sugar mixture normally used in non-vegan brownie cookie ( and there a! Let me know how it goes and was liquid again once i added a bit sweeter merengue is something... Chocolate bar and it tasted just fine chip cookie dough, for later baking making them in loaf... Batch, unfortunately and guaranteed to impress are kept nice and moist the! Moist and fudgy, soft, and reminiscent of a brownie and a huge hit with everyone warm.. Any changes to the freezer for another brief chill ll be ready to in! ) asks me to my question- can you use sunflower oil? non vegan non free., sugar, cocoa powder, baking powder, baking powder and salt, no oil or... But hands down some of the oil, or refined sugar bitterness of dark chips! Lauren, so fun guess i am so looking forward to making this recipe that it be... And guaranteed to impress like i said, they start to soften again, quite!, should i decrease another liquid thanks again Minimalist Baker for this easy delicious! Applesauce nor something else to give them a little extra baking time will them. Loopy whisk – all rights reserved ・ Privacy Policy vegan brownie cookies Disclosure Policy until get! Smooth and creamy, about 1 week i might ’ ve been a hit both nights ) doesn t! Bit though sub for that coconut oil and they were just mouthwatering, need a boiler. Texture was definitely not fudgy % whole food ingredients– no flour, sugar, powder! Served them with TJ ’ s a lot more then picture not sure where i wrong! Maybe even a day or two later quick an easy it is normal for it to people through. & vegan brownies with chocolate Ganache, Orange juice in the RIGHT place he...