In a bowl, combine the egg, sugar and vanilla. I loved how darn easy it was to throw together, and my family loved the taste. If you mixed the melted butter into the batter, it shouldn’t have bubbled over. ★☆ Pastry ( as for 2-crust 9-inch pie) 6 to 8 cooking apples, peeled and cut in eights 1/2 c brown sugar 1/2 c sugar 1/4 c all purpose flour 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon mace 1/4 teaspoon salt 1 c apple juice Whipping cream Line 10 x 15 inch cookie pan with pastry, crimping edges to side of pan. Of course, everyone has different taste preferences, so you can make as many adjustments as you like so that it will be just what you enjoy:). In my opinion, the taste and texture is a lot better than the conventional apple pie. Good appetite! I recently found this awesome recipe with your pie, and love it! Bake at 350 degrees F for 30 minutes or until golden brown and a toothpick inserted near the center comes out clean. The pie crust is somewhat like a “cakey” cookie – tender and sandy. Step 2, Combine dry ingredients and add to egg and sugar mixture. Basically, it is a one-crust apple pie or apple tart in a custard base. Place the dough on a tray lined with baking paper (approx. Nov 3, 2019 - Ridiculously simple and so delicious! This pie is so quick and easy to fix. Combine the flour, baking powder and salt; stir onto egg mixture just until moistened. So happy to hear that you enjoyed the pie. The pie is still really great the next day and even as a treat in your lunchbox. Swiss Apple Pie (No Crust Pie) When I was in the process of my move, I had to empty my pantry and all staples before our move. I also did specify in the recipe that you need to add as much sugar as you prefer. Learn how your comment data is processed. So I can’t wait to make this! You don't have to fuss with a pasty crust...just combine the ingredients and pour into a pie plate. I’m thrilled to hear that you and your family enjoyed it, Liliya. Or a mix between banana cream pie, without the bananas, and a classic apple pie… Hi Olga, ★☆. There’s no need to roll out a pie … The 3/4 cup of butter was supposed to be mixed into a batter, along with sugar, salt, egg and flour. Made this apple pie last night! I’m so happy to hear that, Olga. Do Not Sell My Personal Information – CA Residents. I would recommend using a little bit less apples just to make sure that the apple filling doesn’t leak out and make a mess. Without a top crust, the pie is quite easy to prepare and bake. Fold into a greased pie plate. Total Time: 1 hour 25 minutes. I usually make it only with apples, but during cranberry season, I love adding them to the pie too. Combine the flour, baking powder and salt; stir into egg mixture just until moistened. Hi Lily, Also, do you think it will work with whole wheat flour (half AP, half WW)? Overall taste isn’t bad. Love it. Swiss Apple Pie by Diana Rattray, Updated: July 19, 2018. Step 4, Add apple and nuts. Even though it’s made completely, 100% from scratch, the most time consuming part is peeling and cutting the apples, which isn’t that big a deal. ★☆ Save my name, email, and website in this browser for the next time I comment. Of course, everyone knows that homemade apple pie is absolutely the best, but who has time for making an apple pie from scratch? In a food processor, pulse 1 1/2 cups of the flour with the salt. Thank you for this recipe! Share a photo and tag us — we can’t wait to see what you’ve made! Sorry, your blog cannot share posts by email. No, it should stay more towards the top. Lightly butter a 9- to 9 1/2-inch tart pan or pie dish. I know the level of sugar may vary. I made this apple pie today! I bring you something really very typical Swiss! Great for crowds as well. This recipe was originally published on November 4, 2015. What an easy take on apple pie, love it. If you like your pie very sweet, add more cinnamon sugar. You’ll LOVE this version. Economical and clever, isn’t it?). Yay! The consistency is easy to see in the video and in the step by step recipes. Pour the batter over the apples and smooth it out as much as you can. (Cinnamon sugar is just a mixture of ground cinnamon and sugar. Thank you. have enough batter to cover them, and the batter was too thick to be spread nicely over the apples. 1 unbaked pie … Thank you so much for sharing this with us. pie plate. Che Parcero: Swiss Apple Pie - See 179 traveler reviews, 57 candid photos, and great deals for Palomino, Colombia, at Tripadvisor. There’s no need to roll out a pie … It’s light, crisp and just a tad bit cakey where there is a thicker layer. Bake at 350 for 25-30 minutes. Thank you Olga for your awesome web site. Step 1, Mix eggs and sugar. The pie is delicious and very easy to make! I’ll greatly appreciate your comment! Apple pie always sounds so homey, cozy and nostalgic, doesn’t it? I love how light and delicious it tastes and so easy to make. Thanks so much for sharing this amazing and easy recipe! I was wondering if I could ask you for some tips on to make it look as perfect as yours! Step 3, Add vanilla. )Mix it all together and even the apples out in the pie plate. . I actually used less than 1 Tablespoon. I tripled the ingredients. But I was wondering can I bake it in a foil round pan? Does the dough spread throughout the pie? Swiss apple pie. Just noticed my name it should be Svetlana. That’s great! ★☆ I’ve gotta say I make this pie almost every week now! my favorite! Roll out the larger piece of the pastry on a … Notify me of follow-up comments by email. It’s very similar in structure to a regular pie. Combine the flour, baking powder and salt; stir onto egg mixture just until moistened. Thank you so much for this easy apple pie. If you use a shallow baking dish, you will need to use less apples than I have listed in the recipe. I’m a fairly good cook, but pie crust terrifies me — and I AM a pie person! My husband said it tasted like a dessert from a fancy restaurant☺️ I love how simple it is to make!!! 3.If using GSmith apples, one Tbs of sugar isn’t enough. This is a family favorite now!! A one crust apple pie is topped with cream and cinnamon before baking. Help? Will be making another one tonight to share with my parents. You don't have to fuss with a pasty crust...just combine the ingredients and pour into a pie plate. Very short time to make maybe 15 minutes, and the finished product is one of the best desserts I've made! Thanks so much for a great recipe! For a flaky crust that melts in your mouth, mix an all-butter crust and cut your favorite apples into wedges. In a large bowl, whisk together the melted and cooled butter, sugar and egg until smooth. I love the flavor of vanilla and lemon zest with apples. He just keeps getting more adorable, if that’s possible. God bless, I am wondering if I’m doing something wrong, since 3/4 cup of butter is a stick and a half…a LOT of butter. Hauptbestandteil sind natürlich Äpfel - wir haben ein paar Empfehlungen zur Sorte dabei. The butter bubbled over the top and just the burning butter in general set off the smoke alarm. It is a mix of two of my favorite things – vanilla pudding and applesauce. I made this pie forContinue Reading. (You can use the paper wrapper from the butter that you just melted and grease the pie plate with the the buttery side of the paper wrapper. coconut oil…)? I wonder if my apple slices were too thin or I kept it in the oven for too long (47min)? If you used a shallow pie plate, not a deep dish pie plate, it may have been too full of apples. The crust takes less than 5 minutes to make. I specified how much I used, but I did mention that the amount of apples needs to be enough to fill a pie plate. Keep that in mind, leaving a bit of room at the top for the crust and to make sure the delicious apple juices stay in the pie, not create a mess for you to deal with later. ( well I did help slicing the apples) . Wahe is the Swiss name for this type of tart. Sign up for my free newsletter and get new weekly content with recipe updates, practical tips, kitchen hacks, what’s in season, menu ideas and more. Fill up the pie plate almost to the top with apples. … Step 5, Pour into greased pie plate. Prep Time: 25 minutes. Add the apples in a ring on the dough and pour the custard (egg, milk, cream, vanilla sugar and starch) on top. My 11year old daughter made two yesterday ! pie plate. And reading one of the comments left earlier, I disagree. But for good reason, the scent alone, when the apple pie … Fold in apples and walnuts. 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