Have a question? Hey Dana, what would you use instead of coconut aminos? Notify me of followup comments via e-mail. Also, chili garlic sauce is the bomb! Thanks :). 1- Rinse quinoa in a strainer for 2 minutes, this helps in removing the bitterness. Will definitely make again with more veggies and maybe some tofu! I used half Tamari/half coconut aminos. Add the quinoa and cook for 2-4 more minutes, stirring constantly, until the quinoa begins to crisp up. I added zucchini and took out the nuts and maple syurp (allergies) and it turned out fantastic! I used soy sauce instead of aminos and had to scale it down a lot because of the saltiness. If you haven’t prepared quinoa yet (*prep/cook time does not include making quinoa), do so first by adding rinsed quinoa to a large saucepan and toasting over medium heat for 2 minutes. I made this and added the tempeh and it was great! Needless to say, my husband and I go through a lot of chili garlic sauce. I love rice and think it can be part of a healthy diet. Yay! What do you suggest? Any substitute ideas if I want less spicy for the chili garlic sauce? Can sub peanuts if no cashews on hand. Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! So glad you enjoyed it, Dana! https://www.eatthismuch.com/recipe/nutrition/spicy-chicken-fried-quinoa,973115 Hi Mits! It's made with nutritious quinoa (no white rice), carrots, peas, edamame, shrimp and a delicious seasoning. To sprinkle some green on top at the end you can use cilantro instead if you like. :). I substituted, summer squash & zucchini cut into quarters…(I didn’t have carrots) and added a can of baby corn… the colors were all green and Yellow, but man the flavor is out of this WORLD!!! Incredibly flavorful Peruvian-Style Quinoa Fried “Rice”. Add 1.5 cups quinoa, 1/2 tsp sea salt, and 1.5 cups water to the Instant Pot and stir until all the … I’m always looking for more ways of eating quinoa. Remove from heat, fluff with fork and set aside. Definitely going to make it again! Nom :) x. I wasn’t 100% in love with this the first time I made it, but then I added about double the veggies and 1.5x the sauce and fell in love with it! This was incredibly tasty and so easy to make – my husband and I felt like we were eating takeout! We are glad you enjoyed the recipe! I love serving this red curry quinoa fried rice with some hot sauce like sambal oelek. Add 2 teaspoons for a small burn and then go ahead and top your own bowl with some extra if you like it REALLY spicy. We are glad you are enjoying our recipes, Solene! I had to physically restrain myself from eating it all straight out of the fridge while she was in class. Thanks for the recipe. I need to make this asap!!! How to make quinoa fried rice Cook and chill your quinoa, then sauté everything together in one skillet. Thanks so much for sharing! For a little more crunch and staying power, we added some cashews. Add onions and red pepper and sauté for 2-3 minutes, until slightly softened. Any tips on how to really get that golden fry on the quinoa (or rice) ?? This will definitely be a staple for me. Taste and adjust flavor as needed, adding more chili garlic sauce for heat, lime for acidity, maple syrup for sweetness, almond butter for nuttiness, or coconut aminos for saltiness and depth of flavor. Notify me of followup comments via e-mail. How much should I use then? And it’s a really easy, one-pot meal!It’s vegan-friendly and is packed with … I threw some red cabbage in there, too. I am going to make this for my family, hoping my (<2 yr old) will eat it. Preparation time: 15 minutes. I love having this for dinner! It’s power-packed with nutrients and twist to traditional rice pilaf or pulao recipe. My husband said, that was a very tasty dinner in a very satisfied time! So thumbs up Minimalist Baker! Keep up the good work and your enthusiasm!! Quinoa Fried Rice. Do you need to use white quinoa for this? Next time will add eggs or tofu. Heat 1 1/2 teaspoons oil in a large skillet over high heat; saute carrots and onion for 2 minutes. I love the almond butter in the sauce! Pin This. Mexican-Spiced Vegetable Quinoa. question because i have this problem with making fried rice (using jasmine rice): do you have to slightly undercook the quinoa (rice) to not have it get mushy when pan-frying it? Rice Side Dish Recipes Salad Dressing Recipes Scalloped Potato Recipes ... 9 of 15 Spicy Chicken Quinoa. I subbed tamari for coconut aminos and used a little less. Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. Serve as is, or garnish with additional cashews, lime wedges, and chopped green onion. Delicious! Who said vegan cooking was boring and bland? We’re so glad you enjoyed it, Kara! I used the red pepper flakes As the recommended substitute for the chili sauce. Add the lid, turn the valve to the sealing position, and set to 1 minute on high pressure. It took very little time to prep and cook; I just used boil-in-bag tricolor quinoa (for convenience sake) and I added some red bell pepper and I substituted low-sodium soy sauce for coconut aminos. I loved the cashews as well such a great addition. Sauté peppers, onions and broccoli florets. Tofu Fried Quinoa: For a plant-based protein-packed fried quinoa… This Quinoa fried rice is made in one pot and loaded with broccoli, eggs, mushrooms, carrots, peas, corn, which makes it the perfect easy healthy meal or side dish. Tamari! Will keep in the refrigerator up to 1 week or in the freezer up to 1 month. If you try this recipe, let us know! And some extra spice, because I like things spicy. Fried Quinoa (rice) is very easy to make, delicious and a great source of nutrition. I cannot even begin to estimate how many batches of fried rice … Farro isn’t as nutritious as quinoa (right?) Thanks for sharing and for your review! The sauce was amazing and it was super filling. I made this for dinner last night, and we loved it! Thanks so much for the lovely review, Lety. In a small saucepan, bring the water and quinoa to a boil over high heat. I would probably just omit it or scale way back! While it was tasty, I couldn’t seem to get the crunchiness, even after leaving the quinoa for a couple of minutes at the bottom of the pan to get crispy at the end. Add 1.5 cups quinoa, 1/2 tsp sea salt, and 1.5 cups water to the Instant Pot and stir until all the seeds are submerged in the water. Not joking about the obsession part. This is one of my favorite recipes we’ve made so far! It’s not always easy to get your hands on it but if you live in the US you can find it here (affiliate link): Ají Amarillo. Will definitely make this again ! Add 1 cup coconut milk and 1/2 cup water and stir. I will definitely add this to the meal rotation. Thanks so much this recipe my 15 year old daughter is vegan and every recipe i make is a hit. Just made this dish, DELISH! Add the chicken and veggies, too. Next time, would you mind leaving a rating with your review? This tasty Quinoa Fried Rice recipe is a healthier spin on a takeout favorite! I think in the future I might chop up a clove of garlic as well, as I think it could add a little flavor to it. Tasty Tasty! Heat a large skillet (or wok) over medium-high heat. Did you make your own? Add 4 eggs to a bowl, season lightly with sea salt and pepper, and whisk until well combined. Thank you so much for this delicious recipe. I love your recipes! Hooray for you! Hope this helps! They had tons of delicious smoothies, perfect oats, and bowls. I cook the Quinoa Fried Rice exactly in the same style that I cook Chinese Fried Rice… Super easy recipe, not time consuming! I add extra chili garlic sauce and loved it. Simple to make and super satisfying. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! Once the pan is hot, add a drizzle of avocado oil and then fry the cubed chicken until golden brown and cooked through. In a wok or large skillet heat half of oil over high heat, then lightly scramble eggs in the oil. This is a great recipe that I can see us using as a staple especially during the CSA months when we need to throw a low of veggies together! I think its a great base recipe as written; my personal preference is just for more veggies and sauce because I wanted it to be more of a main than a side. Place 1 cup quinoa with 1.5 cups water in a medium-sized pot and bring to a boil over high heat. Thank you! You can also chop some red spicy chilies and serve along or serve with some red chili flakes. I added asparagus, peas, and tofu to the dish because I had it on hand. I mesured out the quinoa, I think it is important because I noticed in other recipes that when i put too much quinoa, it is dryer and less tasty because there is not enough sauce. As for this recipe, I did double the broccoli (should have added even more honesty,) threw in some chickpeas, and added a bit of ginger and garlic powder to the sauce. The steam from the peppers and onions will help cook the florets. This is my favorite alternative fried rice recipe by far! Love how savory this was! I loved this! xo. You can also chop some red spicy chilies and serve along or serve with some red chili flakes. Is vegan and your blog has been super helpful for us and other...., peas, edamame, but it was really good and it was delicious Salad. Meat, fish, mushrooms, bamboo shoots, and then fry the cubed until! 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