Besides the fact that it’s so easy to whip up, it’s crunchy, crispy, and its health benefits have won over many diners. Cucumber sweats too much liquid when (salty) sauce is added. 8. TheWoksofLife.com is written and produced for informational purposes only. But I don’t think that helps you going over your wish to be here… But I do definitely get your point though ;-) What a wonderful incredible city <3, Thank you, Nico :-) Now I can only get my doses of Shanghai through Chinese dramas taking place in Shanghai :-(, Mmmmm… :-( Finely slice the spring onion and … , which is loaded up with raw garlic, chili oil, soy sauce, and cilantro. Chop the cucumbers … In a large bowl, mix the cut cucumber with the prepared dressing, garlic and chili oil (or cooked plain oil), and toss it well. Author: Faith Gorsky. Get the Sparkling Watermelon Cucumber Sangria recipe from How Sweet It Is. I’ve come to have a new appreciation for a simple, pure garlic Chinese cucumber salad—and the ratios to get there! Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”, Steamed Chinese Eggplant with Spicy Lao Gan Ma. Foodie Crush. Fruit peddlers peel them for you and they’re only RMB 1.00 (16 cents) a piece. While my smashed cucumber salad is not Chinese-inspired, it is just as delicious as the first smashed cucumber salad I had a few years ago. This site uses Akismet to reduce spam. Anyway, thank you very much for this lovely and fresh salad, I will do it probably every other day during summer… Particularly as it is rather warm right now in Shanghai Note: if you prefer to omit the chili oil, heat up a tablespoon of oil in a pan and drizzle it over the cucumber. Super duper easy. Repeat along its full length. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. Four as a side dish … I first saw a smashed cucumber salad in bon appetit. A bargain! Finally, add the reserved minced raw garlic. I’ve made a few of your recipes now and love them.. but THIS… it has become my favorite cucumber salad de facto!!! Salads. We will absolutely make again. The cucumber should crack open and smash into four sections. Photo: Asian Cucumber Salad courtesy of The Woks of Life. Made these today and they came out very good. 3. Born in Shanghai, she arrived in the U.S. at age 16. Whatever you want! So I whipped up a quick and easy smashed cucumber salad with Asian flavors that would pair well with the stir fry pork. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. I make this all the time and always a hit. Once the whole cucumber is completely open (usually into 4 long sectional pieces), cut it at a 45-degree angle into bite-sized pieces. Factors such as brands purchased, natural variations in fresh ingredients, etc. Low Carb Spiralized Cucumber Salad with Peanuts, Basil, and Ginger Miso Dressing. Serve, garnished with sesame seeds and cilantro. I adjusted the salt level to reduce by a 1/2 teaspoon, but my aim for the recipe was to make a very flavorful, almost pickled quality. This Cucumber Yogurt Salad recipe is sponsored by California Walnuts, a year long partner of Heartbeet Kitchen.. I’m in that July mode of eating juicy watermelon and crunchy cucumbers daily. Factors such as brands purchased, natural variations in fresh ingredients, etc. Spiralized Refrigerator Quick Dill Pickles. I cooked the garlic finely minced in the oil, without burning it and for the 2 minutes added all the ingredients including the prescribed 2 tsp salt. WHAT IS THE DIPPING SAUCE YOU HAVE PICTURED? Finally I had to make a lot of it so followed your recipe without putting the garlic through the mortar and pestle route . I am so glad to hear that, Nico! Note: if you prefer to omit the chili oil, heat up a tablespoon of oil in a pan and drizzle it over the … It only takes 10 minutes to make! Then I made it again using lemon juice plus the ingredients. It was for a smaller portion . Add the garlic oil, salt, sugar, pinch of MSG if using, sesame oil, and rice vinegar. Tastes like my childhood <3 Thank you for the recipe; you're the best! Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! In a large bowl, mix the cut cucumber with the prepared dressing, garlic and chili oil (or cooked plain oil), and toss it well. Drain any water that may have seeped out of the cucumbers … Do not let the garlic brown! :). Lifeblood, when the humidity rocks the upper 60’s and sweat beads right off my nose as I trim tomato plants in the garden, preparing the next summer vegetable for its best life. Slice the cucumber in half quarters length wise and remove the seeds using a spoon to scrape them out. Some foam will appear as the water in the garlic escapes. Stir thoroughly to coat everything. Wash the cucumbers and pat them dry with a clean towel. See more ideas about recipes, salad recipes, asian recipes. 1. Prep time: 15 mins. Pai Huang Gua is a traditional Chinese starter originating from the Hunan province. Slightly sweet and spicy, garlicky, and fresh, it’s surprisingly addictive … What’s more, I’ve found that a lot of Garlic Cucumber Salad recipes out there offer up substitutions and mixtures of Chinese black vinegar or rice vinegar, and highly variable ratios of raw garlic to cucumber, and soy sauce to sesame oil. Not sure if I did anything wrong? In the US, you might find the odd tabbouleh salad, a dill pickle here and there, and perhaps a pitcher of cucumber water, but people in China take eating cucumbers to a whole new level. This Garlic Cucumber Salad results in a mild flavor that’s a non-spicy alternative to my mom’s Smashed Asian Cucumber Salad, which is loaded up with raw garlic, chili oil, soy sauce, and cilantro. Nice! Learn how your comment data is processed. My mom grows cucumbers in our backyard every summer, so we have cucumbers all season for quick and tasty cucumber salads like this one, which round out dinners and offer a cooling dish to combat the summer heat. TheWoksofLife.com is written and produced for informational purposes only. Make the salad dressing by combining the salt, sugar, sesame oil, light soy sauce, and rice vinegar. This Smashed Asian cucumber salad recipe is light, refreshing and perfect for the summer, but packed with flavor from a zingy dressing, garlic, and cilantro. It only takes 10 minutes to make – and there are other benefits of this perfect summer salad so just read on! As you’re selecting cucumbers, it’s best to use ones that have fewer seeds like English or Persian cucumbers, but you can use any kind you have on hand––just be sure to deseed as needed. The idea behind a smashed (or slapped) cucumber is that the crushing of the cucumber is supposed to help the vinegar flavour incorporate. S mashing, or smacking, cucumber brings out the flavour and makes the texture superbly juicy.. Prep time: 10 minutes SERVES. Spiralized Refrigerator Quick Dill Pickles. Yield: 1 serving . It only takes 10 minutes to make. Jul 2, 2019 - Explore The Woks of Life's board "S A L A D S", followed by 127578 people on Pinterest. Hi Jackie, thanks so much for your insights! 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