When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Well you guys know by now that I love layer cakes, like my Nutella Chocolate Cake and Key Lime Cake . It should be thick, but with a pourable consistency. So, I got out a white cake mix, added some lemon zest and juice – presto. https://www.yummly.com/recipes/lemon-cake-with-lemon-glaze-icing Copyright ©2020, The Best Cake Recipes {Cakes for All Occasions}. Directions. Spring is on its way…but even if snow was on the way, this lemon sheet cake would be just the dessert to cheer you up. Personally I adore the flavor here, so I hope you’ll give it a try. Let stand 30 minutes, whisking occasionally. Let the cake rest for 10 minutes after baking and then pour the glaze over the warm cake. Butter a 9-by-13-inch baking pan. If the glaze seems a tad to thick, add a few small splashes of water to thin it out if need be. This cake calls for fresh lemons which will give the cake an amazing flavor. 10 tablespoons unsalted butter, room temperature, plus more for pan, 2 teaspoons grated lemon zest, plus 1 tablespoon fresh juice, 1 2/3 cups cake flour (not self-rising), such as Swans Down, 1 1/2 teaspoons grated lemon zest, plus 2/3 cup fresh juice (from about 3 lemons), 4 tablespoons unsalted butter, room temperature. Beat butter with sugar, baking powder, baking soda, salt, and lemon zest on medium-high speed until light and fluffy, about 3 minutes. Stir in melted butter and boiling water and lemon juice. Place the cooking rack with the … Learn how to minimize the spread of germs with an extra few seconds of scrubbing. To make the icing: Sift the confectioners’ sugar and cardamom into a medium bowl, then whisk in the lemon juice and cream. Lemon cake. In a small bowl or a measuring cup, whisk together the lemon juice, yogurt and vanilla extract and set it aside.. 'Tis the season to enjoy (and gift!) Spray a 9×13″ baking pan with non-stick baking spray and set it aside. Using an offset spatula, spread glaze over warm cake and sprinkle evenly … Daily baking inspiration for the holidays and beyond! In a medium bowl, whisk together the confectioners sugar and lemon juice until smooth. Read More…. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. Some of the glaze goes on while the cake is still a little warm, so some of it soaks down into the cake, then the rest of the glaze is poured over the cake once it’s cooled. This post may contain affiliate links which won’t change your price but will share some commission. Set it … Preheat the oven to 325°F. This cake is already super moist and the addition of yogurt gives it a delicious creamy texture. All can be made in 45 minutes or less. We'd love to hear your thoughts. When the cake is done and while it’s still hot, poke it all over with a fork; then pour or spoon on the glaze and spread it evenly over the cake. The buttermilk adds a tangy flavor but also helps to keep the cake extra moist. When I want a lemon dessert, I want the lemon flavor to really pack a punch. The result is a tender crumb but dense lemon pound cake with lemon glaze … For me a sheet cake is a cake that is made on one single baking sheet… The original had a few more ingredients and a lot more steps. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Stir until smooth. I’m not above using a cake mix. This recipe feeds a crowd and is super easy. Add a bit more lemon juice if the glaze is too thick or a little more powdered sugar if it's too thin. This cake gets amazing flavor not only from the freshly squeezed lemon juice, but also from the buttermilk. Sprinkle the top with fresh lemon zest  for a pretty look. Scrape batter into prepared pan, smoothing top with an offset spatula. Plus, we have the scoop on that "add corn syrup to the water" myth. Spray a 9×13" baking pan with non-stick baking spray and set it aside. In another bowl, combine all wet ingredients and eggs that the cake mix calls for plus the buttermilk. How to make Blueberry Zucchini Cake … © Copyright 2020 Meredith Corporation. You’ll love how easy this simple lemon frosting is. Get the secrets behind our FIVE most popular cakes! The Best Cake Recipes {Cakes for All Occasions}. To Make the glaze: In a medium bowl whisk confectioners’ sugar, lemon juice, and buttermilk until smooth. This Lemon Poppy Seed Sheet Cake is perfect for parties and serving a big crowd! The sweet, tart and tangy glaze is terrific! Help them thrive even when the temperature drops. Allow the mixture to sit for a few minutes and the milk will start to thicken and curdle. In a medium bowl, mix together the powdered sugar and lemon juice, which will create a really thin glaze. Poke 20 holes in cake with a skewer; pour glaze over top. There is no hiding that I like cake. Stir until smooth. Bake until a tester inserted in center comes out with a few moist crumbs, 30 to 35 minutes. While the cake is baking, whisk together the glaze ingredients until smooth and pourable (I use the full 2 tablespoons lemon juice but you might want to start with the lesser amount and add more, as needed, if you don't want your glaze quite as runny). get the secrets behind our most popular cakes via email. Beat in lemon juice. Meanwhile, mix up the lemon glaze. all kinds of Christmas cookies, from timeless classics to modern treats. Strain through a fine-mesh sieve into a heatproof bowl. Whisk in yolks, then 1 2/3 cups water, lemon juice, and butter. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. In a medium bowl, whisk together the flour, … While its baking, make the glaze. Bring to a boil over mediumhigh heat, whisking constantly, and cook, still whisking, 1 minute. Spread the icing over the completely cooled cake. Beat in flour in three additions, alternating with milk and beginning and ending with flour. A delicate cake that has a double dose of tangy brightness thanks to a zest-filled batter and a silky citrus glaze. Prepare the glaze by mixing together the powdered sugar and lemon juice. All Rights Reserved. It spreads easily on the cooled cake. Not too sweet, kind of reminded me of a sweet cornbread recipe I tried a long time ago. In a mixing bowl whisk together flour, cornstarch, baking powder, baking soda and … Start by carving out a designated work area in your space. It’s really more of a glaze. Decorate with candied zest. Classic Texas Lemon Sheet Cake with a Twist . Grease 11x17 rimmed baking sheet with non-stick cooking spray. It was delicious. 1 In large bowl, stir together dry cake mix and pudding mix. this website. I found a sheet pan pound cake recipe. Mix in vanilla, buttermilk, eggs and lemon z 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. Refrigerate at least 2 hours and up to overnight. In a large bowl, whisk together sugar, flour, baking soda and salt. Lemon lovers, these lemon cookies are for YOU. Stir in melted butter and boiling water and lemon juice. Transfer pan to a wire rack; let cool completely. No major mixing needed. The calories shown are based on the cake being cut into 15 pieces, with 1 serving being 1 slice of frosted cake. Once the cake has cooled, make the glaze by whisking 1 cup powdered sugar with 2 tablespoons lemon juice. (where your box reads the amount of water (1 1/3 cup usually), put in 1 cup water and 1/3 cup lemon juice to make the cake even more lemon tasting, if you like) Beat with mixer until blended. Butter a rimmed 18 by 13-inch baking sheet (average size cookie sheet), dust with flour then shake out excess. You likely wash your hands several times a day, but are you doing so effectively? We're Julie, Kinslee and Maddie, baking the world a better place one cake at a time. Add eggs, one at a time, beating to combine after each addition and scraping down sides as needed. Makes a perfect party cake! Today, I’m going to share with you Ann Richards’ classic Lemon cake recipe with a twist. It is for those of us who have been spoiled by the fluffiness of boxed cake … Martha Stewart is part of the Meredith Home Group. Be sure to download our complete guide here! (Until toothpick inserted comes out clean.). this link is to an external site that may or may not meet accessibility guidelines. Pour batter into baking sheet and bake for 15-17 minutes. Cake: Preheat oven to 350 degrees. In a medium bowl, whisk together the flour, cornstarch, baking powder, baking soda and salt, then set that aside. HOW TO MAKE A LEMON GLAZE FOR CAKE. This Lemon Loaf Cake with Lemon Glaze is a simplified version of a cake I used to make. Keep everything from your countertops to your dining room chairs germ-free. All Rights Reserved. If a thinner glaze is desired, additional lemon juice can be added 1 teaspoon at a time. Sheet cake … Lemon sheet cake is moist, tangy, and bursting with fresh lemon flavor. Mix in vanilla, buttermilk, eggs and lemon zest. I am glad to report the result is a moist and delicious cake full of delicate lemon … You can use concentrated lemon juice if you’d like, but I recommend buying 2 or 3 fresh lemons and taking the extra 3-5 minutes to squeeze out the fresh juice and zest the lemons. The Best Layer Cakes, Birthday Cakes, Holiday Cakes, Bundt Cakes....Cakes for every occasion! This simple lemon sheet cake is so bright and refreshing, and packed with a lemon punch that delivers its titled promise. Sheet cakes are not only easy to make, but they make a great picnic or party dessert because you can cut them into small pieces or larger pieces. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. The optional candied lemon-rind topping adds a design element that will have the crowd swirling with delight. Amazing Lemon Poppy Seed Sheet Cake. Top with a light lemon glaze frosting for a refreshingly light dessert. Pour the glaze over the cooled cake and immediately spread into a thin, even layer. If desired, … (Leftovers can be refrigerated, wrapped in plastic, up to 3 days.). get the secrets behind our top FIVE cakes. Delicious Lemon Poppy Seed Cake topped with almond glaze! Today’s recipe is loaded with lemon cake mix, lemon pudding mix, AND a lemon glaze — you definitely won’t be missing the lemon in these cookies! Butter a 9-by-13-inch baking pan. I made it into a loaf shape and drizzled it with a glaze. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. If you don’t keep buttermilk on hand, you can make your own by adding 1/2 teaspoon white vinegar to the measuring cup and then fill it the rest of the way with milk. In a medium bowl, stir together melted butter, powdered sugar, milk, vanilla and lemon juice. Lemon Sheet Cake with Lemon Glaze step by step. Beat confectioners' sugar, cream cheese, and butter together in a bowl until frosting is smooth; add … Enter to Win $10,000 to Makeover Your Home! Martha Stewart may receive compensation when you click through and purchase from links contained on Remove the cake from the oven and let it cool for 10 minutes, then invert it onto a cooling rack to cool completely. Where are my fellow cake lovers?! 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! Cake: Preheat oven to 350 degrees. Want more tasty and festive holiday cookie recipes and tips? Because I have zero patience when it comes to waiting, my cake … Whenever I serve it people go back for seconds and LOVE it! Lemon Sheet Cake with Lemon Glaze instructions Preheat the oven to 325°F. This will have a similar effect as store-bought buttermilk. Add eggs one at a time and beat after each addition until well So I combined the two recipes I found. Buttermilk keeps this citrusy lemon sheet cake extra moist. Please comment! Combine 1 1/2 cups butter, sugar, and vanilla sugar in a large bowl; beat with an electric mixer until smooth and creamy. It has a soft, velvety crumb, incomparable moistness, and a light, fluffy texture that just melts in the mouth. ❤️. You won’t be sorry. I was talking to my mom and sister-in-law about how I wished I had a glaze. The powdered sugar dissolves easily into the melted butter, milk and fresh lemon juice.