I’ll update this recipe to have an optional loaf pan cooking time if I do that! Simply wrap each muffin individually in seran wrap then foil and store in a freezer safe container for up to 3 months. Combine the flour, baking powder, baking soda and salt in a medium/large mixing bowl. I made these muffins a couple weekends ago, with the intention of sharing them with some of my yoga friends. Cupcakes are frosted while muffins are not. I guess it doesn’t matter when the results are this good. How can you resist!!! IF SHARING ,PLEASE LINK BACK TO THE POST AS REPRODUCING, DISTRIBUTING OR COPYING PICTURES OR TEXT/ RECIPES THAT BELONG TO CARVE YOUR CRAVING IS A COPYRIGHT VIOLATION. Yes Tina you could do only almond flour or combination of coconut and almond flour or oat flour and almond flour. Even though these muffins have a lot of bananas the taste of bananas is subtle. You may swap it with dark chocolate or skip. These vegan banana muffins are light, fluffy and moist and filled with bananas, dark chocolate chips and walnuts. In a large bowl, whisk together flour, sugar, cocoa, baking soda, baking powder, and salt. I would love to help you. Are we friends yet . Thank you. Muffins are generally eaten for breakfast or a snack and less sweet than cupcakes. Stir in the chocolate chips. Yes of course , you can do either or.I totally get it that you do not want to stock a lot of pans. If you like being here do subscribe to my blog.Make sure you have us in your contact list so that the recipe does not land in spam folder. It’s an easy one-bowl recipe that’s made with healthy ingredients. And it always makes me so glad to know of the modifications that can be made for the recipes to be WFPB, so thank you for sharing your process . The sweetness and the nutrition level is the highest in over ripe bananas . Bananas are a great substitute for eggs here too. I’m excited to try this formula in a regular loaf pan (I love the walnut version, but variety is good). Thanks. Use a scant 1/2 cup to fill each muffin tin 3/4 of the way up. How to make the best vegan banana chocolate muffins? And speaking of walnuts, walnuts (or chopped pecans) would be good here in place of chocolate chips if you’re in the mood for something a little less sweet. Finally, add the flour, and mix everything well. Can we substitute almond milk with water or soy milk, Yes , I have mentioned it in my notes too. Bake the muffins for 22-25 minutes, or until just becoming golden at the edges. Can I make these muffins in a cupcake pan or a muffin pan is a must? Defrost it overnight in the fridge or over the counter for 1 hour before consuming. Thanks. Whisk in oat flour, almond meal, baking … Instructions on using both are given in the recipe card below. Sprinkle with chocolate chips if desired, … Gluten free option given. As these muffins have cocoa powder , as well as bananas using sugar is necessary to cut the bitterness. !Thanks for stopping by!! For healthier bakes, use jaggery powder or coconut sugar for this recipe. Mix well. Bananas with black spots all over the peel are the best . But they’re perfect for me and my tastebuds. https://www.thebakingfairy.net/2017/05/vegan-chocolate-chip-banana-muffins Vegan Gluten-Free Chocolate Banana Muffins. Vegetarian and Vegan easy recipes on a budget. !xoxo, Hooray, Maria! I’m wondering too. I’m glad to have more ideas for vegan breakfasts. These look sooooo amazing! Using semi sweet chocolate chips wasn’t optional for us because we love it. Plant-based double chocolate muffins?!?!? Your email address will not be published. Once done take out the muffins out of the pan and let them stand in the pan for 10 minutes. If jaggery pieces are hard, then warm-up the milk and melt jaggery in it. In another mixing bowl, mash the bananas with a potato masher or fork till they're completely mashed and liquidy. This recipe will be on our regular snack rotation. Stir in the melted butter, sugar, and vanilla. 〰️ Hey, I made it and just loved the softness and moistness. Lovely recipe. Would love to see the bakes. Filed Under: All Recipes, Bakers Lounge, cakes/ cupcakes/ cookies February 19, 2019, Hi Khushboo, I want to use jaggery on this recipe instead of coconut sugar..how much of jaggery should be used? These vegan banana muffins are egg and butter free, with the bananas acting as a binder, and create a moist, fluffy muffin. Never miss a recipe . Glad to hear that Suman! I’m freezing most of them for when the kids come this weekend. https://thekoreanvegan.com/vegan-banana-chocolate-chunk-muffins Bake in the preheated oven until a tooth pick inserted in the center of a muffin comes out clean, 30 … You can add cocoa powder (use my Gluten-Free Vegan Chocolate Banana Muffins recipe). Chocolate muffin added with banana is heaven. I have made these vegan muffins healthy by using coconut sugar and avocado oil . It even makes wonderful snack for kids lunch box. Only water wont make it rich. Wow, these look fabulous, Gena! Do give it a star rating in the comments ! I get this question a lot from my readers. Use your desired sugar and oil. You should make this Vegan banana chocolate muffins recipe because it’s-. vegan semi-sweet chocolate chips or of your choice. I used some of a leftover Yes, you can. They’re dark chocolaty with a light crunch on top and a moist interior. This is done so that the chocolate chips do not sink at the bottom while baking. Your email address will not be published. Awesome Deepti. Thank you for trying it Avni. Copyright © 2020 -2021 carveyourcraving.com. Then add almond flour a little at a time and stir to … It was only a matter of time until I tried this combo in a muffin, but I can’t believe how much time it took. Made them and they are so delicious. Learn how to make vegan banana muffins the easy (and tasty) way! Sift the flour and cocoa powder into a mixing bowl and add the brown sugar, baking soda, salt and … No one will believe that muffins this good are dairy free , egg free , butter free and made with better for you ingredients. How do you freeze them? In a bowl, mix the flour, baking soda and salt. Can’t wait to try . There will be slight change in texture . I’m not gonna tell’em , Is vinegar a complete must to add. Muffins are meant to be healthier than cupcakes. Add the wet ingredients to the dry ingredients. Spoon the batter into the muffin tins until 3/4 of the way full. The muffins will still be super moist with applesauce .But it would no longer be banana muffins …Just to let you know . Hello Shalini, you can use jaggery in this recipe, an equal amount should be fine. He loved it so did I . Hi Khushboo, I want to try this muffin recipe but I want to add jaggery as sweetener instead of any variety of sugar…how should I do that ? Individually or you just put a bunch in a container? Sit it for 1 minute until it gels up . Pre heat oven to 350 deg F and line 12 cup standard CUPCAKE pan with liners. By: Gwen Leron Published: November 20, 2020 Last Updated: November 20, 2020 2 Comments This page may contain affiliate links. I am glad you guys like it. PPS: even with half the chocolate chips and a date piece on top!! I know I’ll make them again and again, and I hope some of you will get to try them, too. You may make mini banana chocolate chip muffins by using mini cupcake pan – cooking time will be around 13-16 minutes. I thaw in the fridge, and I usually freeze in containers that hold about 4 each (though you could also just freeze in a big container/bag). In a separate bowl, mix the sugar and the oil. This combination is just pure magic for vegan muffins or cupcakes. You may be wondering how I’ve never made a vegan banana chocolate chip muffin before? Hi Khushboo. Can I make this vegan banana chocolate chip muffin recipe gluten-free ? Scoop the batter (using a muffin scoop or a 1/3 cup measure) into your prepared muffin tin. I haven’t tried this recipe with jaggery but I know it will work. Substitute whole wheat flour with ground oatmeal or pre-made gluten free flour mix like Bob Red Mill one. Saying that if you are really craving and excited to make these vegan muffins now and do not have overripe bananas just go ahead and use the ones you have and adjust sugar accordingly. In another bowl sift flour, cocoa, baking powder, baking soda, salt and give a quick mix with the spoon. (Gluten … I’m starting this week in the same spirit of quiet approaching of goals and tasks that I wrote about on Sunday. Over ripe bananas mashes well too. Can I make banana muffins with not so ripe bananas ? These easy muffins are homemade from scratch using simple ingredients found in your pantry. After I shared, I did make a double batch, and there are now a whole lot of these in my freezer for easy breakfast time and afternoon treats. random!) The pans used for cupcakes and muffins vary too. Yes you may Dhara. Keep posting! This is because the chocolate tastes pretty intense and overpowers the bananas in this muffin recipe . Banana muffins – perhaps my favorite muffin in all of muffin land (except maybe chocolate chocolate chip on occasion, but don’t tell banana or her feelings may get hurt).. You will have to experiment with the quantitiy here. Preheat your oven to 350F and lightly butter/spray or line 2 muffin trays (enough for 14-16 muffins) with liners. None of the bakeries near me makes vegan muffins . Banana Blueberry Muffins … Grease or line 9 standard size muffin cavities of a Muffin pan. Thinking what to do with over ripe bananas ? No other changes to be made. I can’t wait to try these out. You can send me the photos on my fb page @carveyourcraving as a message. Thanks. Who doesn't want a super easy, one-bowl recipe for vegan chocolate chip banana muffins?! This would help amateur bakers like me to bake heathier recipes…tx a ton. You need to mash them up well, into a liquidy mush. Hello Shalini, if you are using jaggery I suggest warm up the called liquid and melt jaggery completely before using. Muffins are denser than cupcakes because they are mostly made with healthier flour or blend of flours like whole wheat, oatmeal, almond flour while some bakeries only use all purpose flour. Wow the muffins look so good! Bake for approximately 20 minutes or … Thank you for a wonderful feedback. Pour over the dry ingredients. Thank you so much Khushboo for this amazing recipe! Click to learn more. Learn how your comment data is processed. You can add dried mango, dried papaya or dried pineapple for a tropical flavour. Required fields are marked *. The soda in the recipe needs a acid to react with hence you need something sour. Yes you may. 3 medium sized over ripe is 9.8 oz/ 280 grams peeled bananas and approx 11/4  cup. Add the mashed banana to the sugar mixture, then add chocolate chips, water and vanilla. Tried this recipe yesterday.. as always your recipe was so easy to make and tasty as well.. my whole family especially my son enjoyed it so much.. you’re an amazing baker , I do not remember liking banana flavor in my cakes before trying this one. Only water won't make it very rich. , Gena, just popping back in to say even with all the adjustments I needed to make (gluten-free, applesauce instead of butter, half the sugar) oh MY THESE ARE GOOD!!! Later take out the muffins and dig in or let them cool on a cooling rack before storing. To say they were a hit is an understatement. These banana muffins actually happen to be vegan, but you’d never guess that there’s no butter, milk, or eggs hiding inside them. Thank you for sticking around. I have used a combination of baking powder and baking soda to get these muffins soft and fluffy . Stir in 1/2 cup chocolate chips and mix gently. From lemon muffins to strawberry, banana, chocolate, and pumpkin muffins – you’ll find everything you wish for here and more! These are really good! This site uses Akismet to reduce spam. For this Vegan Chocolate banana muffin recipe I have swapped all purpose flour with a blend of whole wheat and almond flour. Quick & easy healthy chocolate banana muffins made in the blender with oats and naturally sweetened with maple syrup. They’re gluten free, dairy free, egg free, and nut free. In a large mixing bowl, whisk together the flour, baking powder and soda, salt, and cinnamon. Also, when you thaw them, do you let them sit out or microwave them? It is the main culprit if your baked goods are turning dense. I would call these better than bakery muffins because. My son has but allergy so swapped almond flour with oats . You will yield more cupcakes than muffins in a cupcake pan. Visit my privacy policy to learn more. I am glad you guys like it. Muffins can be stored in an airtight container for up to 4 days, or frozen for up to 6 weeks. I wonder if my family will be able to tell the difference between these and the sugar-filled ones? YOU CAN ALWAYS LINK BACK TO THE WEBSITE. Adding chocolate to the muffins ( DOUBLE CHOCOLATE ) makes it all the more awesome!! What can I use instead of bananas and applesauce. You can defrost/thaw one by one, or a bunch at a time. So it calls for less sugar to be used in the batter too. As an Amazon Associate I earn from qualifying purchases. The final result won’t make much of a difference! For this recipe I have used a cupcake pan instead of a muffin pan. Fabulous! Any other addition/deletion of ingredients required due to this change? Perfect recipe! Bananas, applesauce, yogurt , sour cream or flaxseed meal makes an excellent substitute for eggs and turns egg free muffins incredibly moist too! They are perfect when you're craving some chocolate, … This #vega, Not that I don’t love a regular lasagna, but the. Happy cooking!! You can add oats to … My blog is all about easy to make delicious meals with a twist. While this recipe is super easy and very forgiving I would like to share some tips to make them best each and every time. Banana muffins are my absolute favorite kind of muffins. Would appreciate ur response For a smaller batch, recipe can be halved. One thing I hate is dry and dense muffins . Moreover this vegan banana muffin recipe that I am sharing with you today is loaded with double dose of chocolate in form of cocoa as well as chocolate chips. So I think frozen would be ok, but you’d need to defrost and then mash before adding . You might want to give these easy muffin recipes below a try too-, Vegan  whole wheat strawberry banana oat muffins. I have used Enjoy life semi sweet vegan chocolate chips, use of your choice. Your eggless vanilla and chocolate cake is a hit at my place. Cupcakes are tender because they are mostly made using all-purpose flour. There are definitely ways that you could make these more wholesome: I’m guessing that some of the melted better could be swapped for applesauce or additional mashed banana, and white whole wheat flour would work well. Asha, you may substitute vinegar with lime juice equal amount. Also can u mention details for replacing sugar with dates puree in any cake or muffin recipe..what other changes hv to due to addition of dates puree.. Hope you like this easy recipe on how to make Vegan banana chocolate muffins and give it a try. Required fields are marked *. If using only coconut or oat flour I would recommend using one egg replacement i.e 1 tablespoon flax seed meal dissolved in 3 tablespoon warm eater . We do not need to use eggs to make our muffins moist . Whisk together the non-dairy milk and vinegar or lemon juice, then add it to the banana mixture. Stir with a spoon until … Learn how your comment data is processed. By Khushboo 39 Comments February 19, 2019 February 20, 2019. Main Ingredients In These Vegan Banana Chocolate Chip Muffins. !Do share it with the world!! Lovely texture and very nice rise too. Eggless healthy chocolate zucchini muffins. To be honest, though, I love these muffins just the way they are, which is why I haven’t changed a thing when I’ve made them subsequent times. Follow the recipe to the T. If you want to make any alterations other than mentioned feel free to drop in a comment . Yes you can make these muffins gluten-free. Asha, you may substitute vinegar with lime juice equal amount. These Vegan banana chocolate muffins are tender , moist and fluffy without dairy or eggs. Healthy Banana Muffins Ingredients. Bake in the pre heated oven on the middle rack for 18-22 minutes for muffins and 20-25 minutes for muffin pan or until toothpick inserted in the middle cupcake comes out with few crumbs or clean but not with sticky batter. Muffins are bigger than cupcakes with domed top. Calling for just six ingredients, most of which you … I finally who what people mean when they say wonderful things about the chocolate banana combination. What people mean when they say wonderful things about the chocolate tastes pretty intense and overpowers the bananas soy... I pulse it in my notes too coconut and almond flour with ground oatmeal pre-made., so that the chocolate chips if desired, … in a bowl. 11/4 cup muffins make a DOUBLE batch, recipe can be halved they were a!. Around 13-16 minutes below in the Comments a combination of coconut and almond flour?. 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