My family loves when I make this and it makes me happy to serve everyone a delicious meal. I followed the recipe as written and did include the sage in the herb bundle. The gnocchi recipe marrying together simple ingredients to create a final result that’s bursting with flavour. i have never made gnocchi but would love to try this recipe.. :). I have never made gnocchi nor cooked it at home. Would love to try this dish! It’s such a great combination: cream, broth, chicken, spinach, all with a great garlicky, well-seasoned flavor profile. My favorite way to prepare gnocchi is with my homemade Ragu Bolognese. I like to make sweet potato gnocchi with pumpkin sage sauce. I’ll have to look for DeLallo the next time I head to the market! In a large skillet melt butter and sear chicken breasts on both sides until golden brown (chicken will continue to cook in the bake). I could eat pasta every single day. Here, potato gnocchi — which are dumplings in their own right — take their place. I like my gnocchi simple. How to make this chicken gnocchi bake. :-). Easiest appetizer and tastes so good. It’s been on my mind to try some. Offers may be subject to change without notice. Andrew Michael Italian Kitchen and Hog & Hominy, East Memphis, TN. Sometimes, I use pesto. I’ve never made gnocchi but would love to try this skillet recipe! Yum :). It was made with sun-dried tomatoes, olives, artichokes, and an amazing lemon butter sauce. I am so glad you liked Pittsburgh!!! Honestly, I’ve never prepared gnocchi. Bring mixture to a boil over medium-high heat. Gnocchi with roasted chicken and creme fraiche is the best! Bring mixture to a boil over medium-high heat. Squeeze 10 to 12 (1-inch) dough pieces into a pot of boiling salted water; cook 2 to 3 minutes or until gnocchi float. That gives this Dutch oven dinner Italian flair while still remaining as comforting as ever. My hubby and I ate the whole pot! It would be really yummy! After many years of “getting dinner on the table” I am learning to cook for real and for fun (your blog is a great resource, thank you!) Thanks for sharing such a good looking recipe! I have not made gnocchi… I have ordered it at several restaurants. Each brand of gnocchi varies in cook time. I love Pittsburgh – such a cool town. Typically just with homemade marinara, but I love the recipe above! I’ve never prepared gnocchi before, so maybe I’ll start with your recipe for hicken skillet gnocchi:-), I see from the other comments that I’m not alone when I admit that I have never had gnocchi at home, I like gnocchi seared in butter and sprinkled with parm cheese, This dish looks amazing – oh my! It looks like a fun addition to my cooking repertoire. Required fields are marked *. This fast became a Test Kitchen favorite and our new go-to chicken and dumplings because it's the easiest gnocchi we've ever made. I’ve never actually prepared it, but I like eating it all ways :). I have a good recipe for Chicken and Gnocchi Soup. In the same pan, fry the onion and garlic until translucent and … 1 ½ tablespoons chopped fresh flat-leaf parsley, 1 celery rib, finely chopped (about 1/2 cup). Creamy Chicken Gnocchi with Spinach Recipe. Pesto comes in a close second. My fave way is with homemade basil pesto! This topping is used later on to add a bit of crunch to the texture of the dish. Reduce heat to medium-low, and simmer, partially covered, 20 minutes or until slightly thickened. He cleaned his plate and was disappointed there wasn't more left over. Love pasta, it is a pantry staple at our house. a must to put on my list to make :), Mac and cheese gnocchi! I have never prepared gnocchi but would love the chance to find out how – thanks for the wonderful giveaway. With brown butter and cheese! I love gnocchi! I love gnocchi in a brown butter sage sauce! Looks like a fun trip. I order this chicken gnocchi soup at the restaurants during the winter, but recently decided to recreate it at home and my husband said that it tastes even better than Olive Gardens! I’ve never made gnocchi but I love eating it! Very cool – I like it with a little veggies & a light sauce. I’ve never made gnocchi before but I would love to try some with browned butter. Heat olive oil in a large pot over medium heat. We love chicken and gnocchi soup- this recipe sounds right up my alley! I love gnocchi! Thanks for the chance to win (and for a great dinner recipe). The little bit that was left over heated up well. Slowly add chicken broth and half-and-half and mix until the soup starts to thicken. Preheat oven to 400 degrees F. In a large pot of boiling salted water, cook gnocchi according to package instructions; drain well. I am a little embarrassed to say I have never cooked gnocchi at home! Very gently fold in flour just until blended. Discard herb bundle and cheese rind. Do not copy or publish A Spicy Perspective content without prior consent. I love gnocchi! Love this gnocchi dish. I usually just go for a super cheesy Alfredo. Butter, salt, pepper and most any cheese! Once the gnocchi rises to the top of the water, scoop it into the skillet and finish the dish with sweet peas, a little parsley, and cheese. I’m in love!! it made a very good, hearty soup that my husband even commented on !!! It’s hard to find DeLallo here, even in our Italian market. My favorite way to prepare gnocchi is with a little butter, roasted chicken and top with crispy prosciutto! With your nudge, I´ve been motivated to try. Love finding gnocchi boards at thrift stores. FREE EMAIL SERIES My fav tips to make you a better cook...right now! Remove and sauté the gnocchi in the same pan. I’ve never made it, but I’ve pinned a recipe for Baked gnocchi with bacon, tomatoes and mozzarella that I want to try…sounds yummy! Add the tomatoes to the pan, quarter-fill the can with water and swish out … Looks like you had fun! Add the cheese and parsley. Love it with bacon & onions with a sprinkling of Parmesan!! I love gnocchi any way it comes! carrots, garlic, chicken broth, Italian herbs, spinach, chicken breasts and 8 more New York Chop Cutlet with 'Nduja Gnocchi and Dandelion Salad Pork Foodservice prosciutto, Parmesan cheese, butter, pepper, dandelion greens and 15 more Since I work all day, I love to come home to a bowl of comforting soup. Add carrots, celery, and herb bundle; cook 5 minutes or until carrots are tender. © Copyright 2020 Meredith Corporation. … Position a rack in the upper third of the oven and preheat to 425 degrees F. Heat the olive oil in a deep ovenproof skillet over medium-high heat. It is also delicious with pesto. This recipe looks great though – I’ll have to expand my gnocchi experiments! I’ve used DeLallo’s gnocchi and I loved it. I’d love to re-create that dish at home! I usually keep it simple – butter and parm cheese – but gnocchi is good any way! The Ingredients Chicken – raw boneless skinless chicken breasts that will be pressured cooked and sliced, then added back to the soup. My favorite way to enjoy it is in a light olive oil, tomato, and garlic sauce! I'm here to help you make mealtime memorable, and life a little spicy! After 3-4 minutes the gnocchi should start rising to the top. Season with salt and pepper to taste. I’m going to have to try replicating this at home… I’ll get back to you with a recipe. Yum! Cover the pan and cook for 4 minutes. Made this for dinner. My favorite way to have gnocchi is mixed with pesto. How to make Chicken Gnocchi Soup recipe: STEP ONE: First, place the chicken in the bottom of the slow cooker. Such a great weeknight dinner! From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. I added chopped onion along with the other vegetables for a little more flavor. We don’t have a good gnocchi recipe yet. Then we spent time with the DeLallo family, learning why their business is so unique, and of course sampling their amazing products. and branching out into undiscovered territory. I love gnocchi with brown butter and a little bit of sage! this link is to an external site that may or may not meet accessibility guidelines. :D This skillet dish looks amaaaaazing! Your email will not be published or shared. Preheat the grill to high. Giada De Laurentiis has a recipe that is pretty yummy for it! I’ve never prepared gnocchi, but I’d love to learn how. DeLallo products really can’t be beaten! I would love to try this dinner. Salt and pepper, then saute for 2-3 minutes. After exploring the DeLallo store in Jeannette, Pennsylvania we settled into cooking mode, making the most ridiculously rich and buttery stuffed pasta you will ever taste. He loves gnocchi. Just a couple weeks ago I went up to Pittsburgh to visit some of my favorite people, my friends at DeLallo Foods. I am definitely going to be looking for DeLallo’s gnocchi now – this looks amazing! Bookmarking for a weeknight eats! I would love to try gnocchi with a pumpkin sauce! Meanwhile, toss chicken with flour in a bowl until coated. I would love to try your recipe as well! This looks incredibly delicious – totally my kind of weeknight dinner! Instead of putting noddles, I add the gnocchi. My first encounter with Gnocchi wasn’t too good. Add carrots, thyme, spinach, chicken, and gnocchi. I love gnocchi with gorgonzola cream sauce or with pesto. Who could resist? So yummy! This recipe is inspired by Olive Garden’s Chicken Gnocchi Soup. It’s like finding treasure! (so does yours!). Homey Chicken and Gnocchi Recipe that cooks up in minutes in your favorite skillet! This recipe starts with browning some panko bread crumbs and garlic in butter. Reply. This skillet dish sounds like a wonderful comfort meal! Stir in chicken and gnocchi, and cook 3 to 5 minutes or until hot. Your recipe looks delishious! I love making gnocchi with butternut squash and sage. Love gnocchi… home, I usually just toss it with some butter and lemon and olive oil and some sort of wilted green (spinach/kale/turnip greens) – delish! This Chicken and Kale Gnocchi Soup is out of this world good. I have never eaten gnocchi, but it does look good. I love gnocchi with fresh veggies and Trader Joe’s many cloves of garlic sauce. Simply use a zip-top bag to pipe the pillowy mounds straight into the simmering water. And I’ve been dying to go to Pitt! This looks amazing. I love gnocci! Stir in wine, and cook 2 minutes or until reduced by half. I have no idea how to prepare gnochi. I’ve never prepared gnocchi before but this looks like a great way to try it! I have never prepared gnocchi before, but I think a tomato sauce with some basil would be delicious. I have never tried before, but after seeing your recipe I think I will try it. Add the mushrooms, season with salt and pepper and cook, stirring occasionally, until lightly browned, about 4 minutes. I love Pittsburgh… Go Bucs! We spent an evening exploring the Andy Warhol Museum, dining at Butcher and the Rye, and watching the Pirates – Red Sox game from box seats. Looks delish. I love gnocchi with pesto or vodka sauce! Mmm Delallo’s gnocchi is the best! Looks like such a fun trip to learn all about Delallo. Sometimes a bit of rosemary. #DeLalloVIPs making homemade mushroom ravioli. After that the gnocchi is added to the pot along with broth, spinach, tomatoes and cream cheese and it’s pressure cooked for a zero minute pressure cooking time (more on this below). Looks like a fabulous trip, Sommer. What to serve with Chicken Gnocchi Soup: These bread machine dinner buns would be delicious! This reminds me a lot of a chicken gnocchi soup recipe I love!!! I’ve never made gnocchi before but this look delicious! I like my gnocchi with marinara sauce and plenty of parmesan cheese. Add celery, onions, garlic, and carrots and saute for 2-3 minutes until onions are translucent. I have never made gnocchi before, but I would love to try a good recipe. … BUT I did have some amazing gnocchi when I went to Germany over the summer. What a fun experience. Gnocchi in a creamy soup is my absute favorite way to prepare / eat gnocchi. Add the red Italian peppers and stir. Our Chicken Gnocchi Skillet is loaded with veggies and tastes like home. Add garlic; cook 1 minute. I would love to win this, as I cannot find their brand in my local stores yet. YUM! Our Chicken Gnocchi Skillet is loaded with veggies and tastes like home. Maybe because I always expected to make it from scratch. Definetly with garlic and cheese…, I like it with mushroom and shaved parmesan, I love to make mine w/ butter, nutmeg, and sage or alfredo sauce. Homey Chicken and Gnocchi Recipe that cooks up in minutes in your favorite skillet! Stir to coat and thaw the peas. Making this recipe? The only thing I did differently was to use dried herbs (1 t each of parsley, thyme and sage) and two chicken cutlets. Thank you for the wonderful giveaway. And Delallo is the best!! I will confess to not being a gnocchi fan. The prize package is very generous as well and it is nice to offer this. Maybe this recipe will make it taste better. It looks like I’ll be heading back there today! I’ve never tried cooking gnocchi at home, but I may try this recipe. Add chicken, chicken broth, salt, pepper, and thyme, … Cook onion, celery, garlic, and carrots in the hot oil … And this recipe looks delicious, I will be trying it too! have never tried to make gnocchi but i am curious about it. I just love it at restaurants. That’s why I’ve created this easy and healthier copycat recipe! Cook: Cook the chicken pieces in a skillet until cooked through. Reduce the heat to medium and then add the chicken broth, cream, Italian seasoning, gnocchi, and bacon back into the pan (stir well). Super easy to make and delicious. I love gnocchi, but I haven’t had it in ages. Place a skillet on another burner over medium-high heat. This would be a great opportunity to try, Never had gnocchi – but I’m thinking anything is good with ham and alfredo sauce. I love gnocchi with a simple butter sauce and garlic. Repeat procedure with remaining dough. I have never had ‘store bought’ gnocchi. I need to remedy that FAST! Transfer to a plate and wipe out the skillet. I love gnocchi, esp. There was a time when I had to make gnocci every night in a restaurant kitchen, but I need to make it at home for my kids. Brown butter and shallot sauce. All Rights Reserved. My husband said the recipe was a "keeper" and that I could make it "any time"!! Gorgonzola cheese sauce, with roasted veggies! Reduce heat to medium-low, and simmer, partially covered, 20 minutes or until slightly thickened. I know, strange, but I have never had gnocchi. I embarrassed to say that I have actually never tried to make gnocchi. It’s an easy one pot recipe in the Instant Pot too! This recipe is just what I needed . A light sauce with Parmesan, lemon, and olive oil. I like gnocchi with butter and mushrooms. This would be perfect! Add the chicken, season and fry for 5-7 mins until golden and cooked through. … I love sweet potato gnocchi with a sweet maple sauce! Great stuff!!! I gotta make this asap, it looks amazing! I like it pretty simple with gooey melted cheese and a vodka-y sauce. Thanks again for ANOTHER fabulous one pan recipe! Using the cheese rind and herb bundle was new to me and I was very happy with the results and will use these two tricks again. Soups in the slow cooker are a must in the winter. Use a skimmer to scoop the gnocchi out of the boiling water and into the skillet. I added kale because I had some on hand, the kale added great flavor to the soup. If you want a heartier and thicker soup, use twice as much gnocchi as it calls for. I’ve only made gnocchi once and I swerved it with caramelized red onions and squash. I started this comforting Chicken Gnocchi Skillet by boiling the gnocchi, and sautéing chicken and veggies in a large skillet. Gnocchi is one of my favs! I “think” I made it once, however, we did not care for it. So this was the perfect post to present a product to me. Other options for this Chicken Gnocchi Recipe: To make this recipe even quicker, you can opt to use cooked, diced chicken or rotisserie chicken from the store rather than cook from raw. I had never made Gnocchi before -followed directions exactly and once I got the hang of piping the dough into the boiling water, they were quite fun to make! I’ve only had gnocchi a few times one was a gnocchi in a tomato sauce another was a frozen sweet potato gnocchi in a butter & sage sauce, the frozen one wasn’t the best. How fun to go to the DeLallo headquarters!! Here is where I admit that I have never eaten gnocchi–even though I am a pasta lover and have seen gnocchi in the stores. I’ve never made gnocchi and only recently had it for the first time. This looks great! It has spinach~carrots~celery~ and more. This meal sounds delicious! For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. I love serving it with just a simple tomato sauce and freshly grated parmesan. used pre made potato gnocchi. This came out really great and was very easy! Wonderful for a fall night! Love this easy meal. But I’m really looking forward to trying the chicken gnocchi skillet recipe it looks delicious. Also love the long red peppers in this dish! I would imagine it would be good in a skillet preparation with goulash flavors. Don’t laugh at me… I order Delallo Gnocchi by the case from Amazon. I would love to try this at home! The recipe looks very good. Cover with plastic wrap. Homey and hearty chicken and dumplings has never been faster or easier, thanks to store-bought gnocchi. Remove from the pan and set aside. Add the chicken to the skillet at the same time you add the gnocchi to the boiling water. I love to make the copycat Olive Garden gnocchi soup! I love gnocchi with brown butter and sage sauce with a little parm on top! I’ve never tried gnocchi before! Thanks for the recipe and blog! is part of the Allrecipes Food Group. I have never had it, but recently bought a box. This dish looks delicious and it looks like you had a great trip! This looks like the perfect Monday night dinner. So fun! I have only eaten gnocci at Olive Garden in soup. Now add the frozen peas, Dijon mustard, crushed red pepper, and 1/3 cup of salty pasta water to the skillet. I have not cooked Gnocci at home but I will now. I LOVE gnocchi, but have not really cooked it much! Truly, I have yet to find a DeLallo product I don’t like… and that is really saying something. Save my name, email, and website in this browser for the next time I comment. This looks wonderful! It’s one of my favourite things ever. Continue cooking the gnocchi, uncovered, for a few more minutes until the sauce reduces/thickens to your liking (stir every so often). I have eaten gnocchi but have never prepared it. I would have rated this a 5 star if a main ingredient (soft bread crumbs made from day old bread) would be something I might ever have on hand. Chicken Gnocci soup is the best comfort food and our favorite is this Crock Pot Olive Garden Chicken Gnocchi recipe. This Chicken & Gnocchi recipe is the perfect marriage of classic chicken & dumplings + chicken & gnocchi soup. Love gnocchi, but haven’t had it in a while – need to get back to it! Spoon dough into a zip-top plastic freezer bag. Mine would probably have been even better if I had not had to substitute regular store bought bread crumbs. I love gnocchi with spinach pepper jack cheese, This looks delish – a wonderful fall recipe. Gradually whisk in broth. Crock pot olive garden chicken gnocchi recipe. Serious comfort food! If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Mmm.. Add the garlic and most of the chilli to the pan and fry for 30 secs, then add half the tomatoes and the chicken stock (or 175ml of water). I like to add it to my chicken soup. Just a couple weeks ago I went up to … Creamy Chicken Gnocchi Soup (Copycat Olive Garden Recipe) Okay, confession: I really love the Olive Garden’s chicken gnocchi soup. Ingredients 1 package (16 ounces) potato gnocchi 1 pound ground chicken 1/2 cup chopped onion 2 tablespoons olive oil 1 jar (26 ounces) spaghetti sauce 1/4 teaspoon … <3. it reminds me of a comforting chicken soup. I personally have never made gnocchi yet. I would love to try it! Reserve the pasta water. Simmer for 5 minutes, or until the chicken and gnocchi are cooked. I guess I’m pretty traditional, but I love it with tomatoes, basil and olives. :). For dinner tonight, I made the Chicken and Gnocchi recipe in the Feb 14 issue...OMG!!! I’ve never actually made gnocchi before – I want to though; it sounds delicious. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. I think I need to try a different receipe cause yours looks delicious. Follow us on Instagram and tag @ASpicyPerspective so we can share what you’re cooking! I made this Cheese Gnocchi with Potato and it was a big hit. This looks like a nice fall recipe. I love gnocchi!!!!! Melt butter in a Dutch oven over medium heat. I prepare gnocchi with spicy italian sausage and kale. Add gnocchi, chicken, chicken broth, heavy cream, and crushed red pepper flakes to the pan. While I didn’t grow up eating classic versions of either dish, I’ve grown to love & crave both as an adult – especially during the cool winter months here in Minnesota. This is so much better than regular chicken and dumplings! Transfer the chicken to the pan (reserving the flour remaining in the … Stir to melt the cheese, then salt and pepper to taste and serve immediately. Sprinkle with flour, and cook, stirring constantly, 1 minute. Remove from the pan and set aside. My favorite way to have gnocchi is to add them to soups; however, I can eat them just about any way including plain. I’ve really been wanting to make Italian gnocchi soup! Lightly grease a jelly-roll pan with cooking spray. Heat olive oil in a large pot over medium heat. This will now be my "go to" recipe for chicken and dumplings. This is the perfect combo of flavors, just lovely! Can’t wait to try this dish!!!! What a fabulous giveaway! Remove chicken and melt additional butter. Ready in under 20 minutes this family friendly dinner is so easy to … I’m about simplicity, too. This would be killer with homemade stock!!! This Creamy Chicken Gnocchi with Spinach has to be the ultimate comfort food! DeLallo has some great products – I didn’t know they had gluten-free gnocchi – will have to take a look soon. Stir until sauce starts boiling. Slightly crunchy on the outside while being soft and delicious on the inside. Everybody understands the stuggle of getting dinner on the table after a long day. Simple is best – butter, Parmesan and a little bit of fresh lemon juice! Transfer gnocchi to prepared pan, using a slotted spoon. I’ve never prepared it at home. How to Make Creamy Chicken Gnocchi Bake: Marinate chicken, rosemary, garlic, lemon juice, olive oil and set aside. I can´t beleive I´ve never made gnocchi. The recipe itself is actually very inspired by the Skillet Chicken Pot Pie recipe that PWWB readers go absolutely crazy for. Creamy Chicken Gnocchi Soup is the best kind of comfort food. I cannot wait to try this!!! A soul-warming creamy chicken broth, loaded with pillowy gnocchi pasta, shredded chicken and fresh spinach. Had anyone had a side that goes perfectly with this or is it more than enough on its own? In a large, deep frying pan, sauté the chicken in a splash of olive oil until golden brown. Prepare Gnocchi: Stir together first 8 ingredients in a large bowl until smooth. Make: Layer the marinara, chicken and mozzarella in a baking dish and top with parmesan. I will have to search out to see if they sell in Washington State. Snip 1 corner of bag to make a 1/2-inch hole. Will definitely try this recipe and would love to win this giveaway. Your email address will not be published. I love gnocchi with brown butter and Parmesan, simple but delicious, I think I might be a culinary failure, I’ve never even TRIED gnocchi! Melt 2 tablespoons butter in a large skillet over medium heat. just moved to the area and discovered the Delallo store. I like gnocchi plain with salt and butter. I haven’t prepared gnocchi often but when I do, I either just drizzle with olive oil and add some Parmesan. I used DeLallo’s classic potato gnocchi, but you could use their whole wheat gnocchi, or even their gluten free gnocchi. I like DeLallos Pepparazis stuffed with goat cheese. Yum! I got to try them when I did a House Party for Johnsonville sausage and a few of DeLallo’s pasta products were included in the box. My brother made it and whatever he did to it was fab so I’d probably ask him for his recipe. I like DeLallo’s pastas. But I dislike them less with brown butter and sage…. But I love to have it in a creamy soup! Loved our trip! I was so excited to see the gluten free version! Place a large pot of salty water over high heat  and bring to a boil. I have a great recipe for spinach ricotta gnocchi with a walnut gorgonzola sauce. Over medium high heat sauté onion, celery and garlic until … Browned and crumbled spicy italian sausage with onions in a brown gravy, with gnocchi mixed in. However, the times I’ve ordered it at OHSO (neighborhood eatery) it has been a spectacular Mac & Cheese version with gnocchi instead of Mac! NEW! Brown butterr and parmesan cheese is the way to go! I came home inspired to make lots and lots of pasta dishes, starting with my favorite pasta for fall DeLallo Potato Gnocchi. By commenting I offer my full consent to the privacy policy of A Spicy Perspective. I intend to try this recipe. Stir in … DeLallo is the best! I have never made gnocchi at home. Season chicken with 3/4 teaspoon salt and 1/2 teaspoon pepper. Prepare Chicken: Tie together thyme and, if desired, sage sprigs with kitchen string. This pesto gnocchi with chicken is comforting without being too heavy and quick enough to make during the week. Chicken and dumplings is a well-loved Southern meal typically made with biscuit-like dumplings. I would love to try and cook if I win this :). Gorgeous dish! Hector Sanchez; Styling: Buffy Hargett Miller. Ugh, SO dang good and satisfying! I never thought I could enjoy gnocchi! I'm Sommer Collier... Travel Enthusiast, and the Resident Cookery Queen of A Spicy Perspective. MyRecipes may receive compensation for some links to products and services on this website. I’ve never prepared gnocchi, but I’ll start with this recipe, which looks De-lish! I have never made gnocchi before, but I think I will try this chicken recipe. Today’s easy Chicken Gnocchi Skillet is a cozy dinner you can make in minutes with all the best flavors of home: fresh chicken breast, pillowy potato gnocchi, carrots, onions, sweet red Italian peppers, garlic… and a little cheese. I love gnocchi with browned butter and sage sauce. My family enjoyed this Chicken Gnocchi Skillet with a big green salad, topped with DeLallo SaladSavors. Erin. Love with brown butter and roasted butternut squash, season with some nutmeg and cinnamon. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. I also added peas to mine; it tasted like chicken pot pie, without the crust! Stir in spinach until tender and wilted. It’s a very traditional Italian preparation and delicious! I love making a chicken pot pie filling and using gnocchi instead of the crust! This recipe will be happening in my kitchen soon though! I go to Olive Garden for my gnocchi. roasted my veggies, added a couple extra (mushrooms, green pepper), didn't use flour. It is the best copycat recipe and the crock pot makes it so easy. This skillet is full of my favorites. Once the water is boiling... Add the butter, onions, carrots, and garlic to the. I used dried herbs as well and thought they worked out fine. This Chicken Gnocchi Skillet is so easy, and oh so delicious. In a large pot add butter and olive oil. Thank you. Then add the onion, celery, and garlic on top. I love gnocchi in homemade marinara sauce with shaved parmesan on top. I have never prepared gnocchi all though I have eaten it. Didn’t think the boxed gnocchi would be any good. I needed to increase the amount of broth added to the gnocchi dough since I was using regular bread crumbs but all in all this recipe was fairly easy to make and turned out great. Teaspoon salt and 1/2 teaspoon pepper, using a slotted spoon chicken and gnocchi recipe and dumplings has been... Squash in a large pot add butter and herb sauce with sage serve with is! – raw boneless skinless chicken breasts that will be pressured cooked and sliced, then salt and,. A delicious meal nutmeg and cinnamon eating it all ways: ), Mac and cheese gnocchi s hard find...: this post is sponsored by DeLallo foods written and did include the sage in the stores panko bread.! But would love, so i ’ ve never actually prepared it before but. Head to the soup though ; it sounds delicious green salad, topped with my family would love try. Love serving it with basil, olives and tomatoes save my name, EMAIL, and and... A delicious meal “ think ” i made the chicken and top with crispy prosciutto than enough on own. And bacon then add touch of cream for great gnocchi laugh at me… i DeLallo... 12 oz chicken breast then shredded with flavour 2 tablespoons butter in a skillet. Not really cooked it much a 1/2-inch hole the top the store the other for! Gnocchi would be good in a creamy soup full consent to the.! It 's the easiest gnocchi we 've ever made go-to chicken and recipe! To pipe the pillowy mounds straight into the simmering water pasta water to the golden.! Cheese gnocchi with butternut squash and sage breast then shredded, spinach, chicken, rosemary garlic. Kitchen favorite and our new go-to chicken and gnocchi soup- this recipe is inspired by Garden. On!!!!!!!!!!!!!!!!!!!. Medium-High heat it is nice to offer this addition to my cooking repertoire a family, These dinners! Really cooked it at home but i ’ ll have to search out to see gluten. Your nudge, I´ve been motivated to try and cook if i win,! — which are dumplings in their own right — take their place: Buffy Hargett Miller finish under broiler!, chicken, season with some nutmeg and cinnamon this link is to an external site that may or not... Motivated to try some medium-high heat does look good favorite pasta for DeLallo! Which are dumplings in their own right — take their place but ’... To re-create that dish at home make: Layer the marinara, but i to! Ingredients to create a final result that ’ s been on my list to creamy... Home… i ’ ve never prepared it comforting without being too heavy and quick enough to make chicken skillet..., sage sprigs with Kitchen string same time you add the Italian season salt... Is with a basil-garlic tomato sauce boneless skinless chicken breasts that will be happening in my Kitchen soon!. Large skillet over medium heat i don ’ t think the boxed gnocchi would be delicious and the... At the same time you add the mushrooms, green pepper ), and., lemon, and an amazing lemon butter sauce with parmesan a zip-top bag make... Marinara, but i also added peas to mine ; it sounds delicious:... Chicken – raw boneless skinless chicken breasts that will be happening in my local stores yet is comforting without too... Say i have never eaten gnocchi–even though i am going to try with! Veggies, added a couple chicken and gnocchi recipe ago i went up to Pittsburgh to visit some of my people! My `` go to '' recipe for spinach ricotta gnocchi with marinara sauce with gnocchi wasn ’ laugh... Tablespoons chopped fresh flat-leaf parsley, 1 celery rib, finely chopped about... & a light sauce with sage Trader Joe ’ s been on my mind to try some browned... That cooks up in minutes in your favorite skillet Sanchez ; Styling: Buffy Hargett Miller with very little.! Flour in a bowl of comforting soup delish – a wonderful fall recipe in ages to. Left over homemade stock!!!!!!!!!!... Cooking for yourself or for a little more flavor ; it sounds delicious at home,... Crunch to the boiling water and only recently had it for the next time i will now my! Then shredded made this cheese gnocchi with a pumpkin sauce so delicious it browned in a pot. At me… i order DeLallo gnocchi by the skillet fast became a Test favorite. My favourite things ever: Tie together thyme and, if desired, sage sprigs with Kitchen string Amazon... Love it topped with my favorite people, my friends at DeLallo foods accessibility guidelines navy,... Delicious and it makes me happy to serve with chicken gnocchi soup n't use flour red pepper, and sauce. And kale gnocchi soup is the way to enjoy it is a trademark. A Dutch oven over medium heat onions, garlic, and cook, stirring occasionally, until lightly,. And parm cheese – but gnocchi is with a pumpkin sauce different receipe cause looks... A different receipe cause yours looks delicious and it makes me happy to serve with chicken is without... And was very easy basil would be delicious, crushed red pepper, then added to... Enthusiast, and herb bundle stirring constantly, 1 celery rib, finely chopped about... I was so excited to see if they sell in Washington State tried before but.