Preheat oven to 350 degrees F. Grease and flour a Bundt pan; set aside. Thanks. Gala, Fuji, Braeburn and Jonagold apples are other sweet options that hold up well in the baking process. Yes, peeling the apples helps them blend into the cake and eliminates a potentially unpleasant chewy, tough texture. I didn’t peel my apples before chopping. Old fashioned, tried and true recipes are sometimes the best. Vegetable oil, … Grease a 9-inch springform … Stir in flour, baking soda and salt. Add the flour mixture to the oil and egg mixture, beating until combined. Grease and flour bundt pan. Learn how to cook great Best fresh apple bundt cake . Set aside. The cake is absolutely delicious on its own -- not too sweet, but just sweet enough -- so it works well for breakfast or brunch with a cup of coffee or tea. The printable recipe card is found at the very bottom of the post, just keep scrolling and you’ll find it. Flour, baking soda, cinnamon, nutmeg and salt make up the dry ingredients. Farmhouse Pillows: Best Sources Spray a non-stick bundt cake pan with cooking spray and set aside. Whisk frequently while the mixture cooks. The process for making this fresh apple cake from scratch could not be easier! Preheat oven to 350, and prepare the 12 cup bundt pan (grease and flour if you don't have a non-stick). I agree -- it just gets better as it sits. I love this recipe more than the one I have. Kitchen Cabinet Organization Series. Get one of our Best fresh apple bundt cake recipe and prepare delicious and healthy treat for your family or friends. Bring to a boil, stirring constantly. For Members Only: The OSP Printables Library, How The Blog Began…And A Little Bit About Me. On Sutton Place/Ann Drake is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn fees by linking to and affiliated sites. Mix in the vanilla extract and you'll have a nice, thick batter. Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. In two batches, add the flour mixture to the egg/oil mixture beating well CLICK TO GET THE 2021 PRINTABLE CALENDAR! Definitely a favorite, and we have so many on hand at the moment because the kids picked an overwhelming amount at a local orchard recently. Add the dry ingredients to the egg mixture and mix just until combined. 4.96 from 102 votes. , Make the cake batter: Beat together the sugar and oil. Hi, Marsha! In a separate bowl, sift together the flour, baking soda, salt, cinnamon and nutmeg. Step 2 Combine the flour, salt, baking powder, and sugar in a large bowl. As an Amazon Associate I earn from qualifying purchases. What do you think about substituting cardamom for cinnamon? Remove the cake from the fridge an hour before serving to let it come back to room temperature. Fresh Apple Cake. In a large bowl, use an electric mixer to beat together the eggs, sugar and oil until light and fluffy. COUNTRY SAMPLER Mix oil, sugar, eggs and vanilla. If your house is particularly warm, it's best to store the cake in the refrigerator. Gradually whisk in dry … Combine all ingredients in a saucepan. This meant that homemakers needed straight-forward and hearty recipes to feed their hungry families. It's down-home, country-style cooking! I'm so glad that you liked it, Terri! baking soda 1 tsp. The batter was a bit stiff, but poured nicely and filled the bundt pan perfectly. Ingredients. Only change was I omitted the nuts since most of the family prefer cake without nuts. It really sticks to the bundt cake and adds one more layer of texture and sweet goodness. pan. Ingredients. With mixer on lowest speed, fold in the apples. Required fields are marked *. The mixture will be very thick, heavy, and hard to stir. they don't need frosting, they don't need to … « Grow Edible Flowers: Garden Therapy Kit from GardenTrends. #cake #dessert #apple … Your recipes are very easy to make and I have just about all of the ingredients in my pantry. ; Sugar; Eggs; Oil – Choose a neutral tasting oil, like vegetable or canola. Mix oil, sugar, eggs, well with vanilla. It creates such a dense, moist cake -- love it! This will be your favorite cake of the fall season! Success! Stir in apples and 1 cup pecans. Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. I mixed my nuts , pecans and english walnuts, omitted the raisins on one and added to the second cake to see which I preferred I had a combo of apples so I mixed them as well. I used Honeycrisp apples but definitely use the apple of your choice. Cool completely. The batter should definitely be thick -- kind of like a pound cake batter -- but the cake should be really moist when it's baked. About the glaze…you can definitely skip this step if you are pressed for time and simply dust the apple bundt cake with powdered sugar. Home > Recipes > Cakes > My Favorite Fresh Apple Bundt Cake. Pour batter into a greased bundt pan and bake at 350 degrees for approximately 40 minutes. Gently fold in the nuts and apples. That's amazing, Carolyn! 3/4 C Wesson oil; 2 C sugar; 2 large eggs, beaten; 3 tsp vanilla; 3 C flour; 1 1/2 tsp baking soda; 1 tsp salt; 1 C walnuts (coarsely chopped) (Nuts are always optional if they aren’t your thing.) This recipe is from Grandma Eubanks, from way back in the 1920s!! deliver fine selection of quality Best fresh apple bundt cake recipes equipped with ratings, reviews and mixing tips. Pour the hot glaze over the warm cake. It's delicious warm, but the cake may crumble a little bit when you cut into it. wow is all I can say, I am not a baker but we had some delicious apples that were not firm enough for us eat & I did not to want to throw them away so to google I went. I used Honey Crisp here. That's so good to hear, Janet! I diced the apples into very small chunks so the apple peel wasn’t noticeable at all. APARTMENT THERAPY While the dessert is delicious enough to serve for the holidays, it's so simple and easy that it's equally appropriate for a regular Sunday supper. For the cake: Preheat the oven to 325 degrees F. Mix together the softened butter with 2 tablespoons of the flour to make a paste. It has nice, crisp edges from the Bundt pan, and absorbs a rich caramel glaze as it cools. I had to spoon the batter into the bundt pan but the results were amazing. Beat 2 minutes. ; All-Purpose Flour; Salt – A pinch of salt enhances the flavors! They don’t call for odd ingredients and are usually simple to make. Sift together the flour, baking powder and salt; set aside. Origin of this Apple Cake Recipe. Even better, it 's quick to fix and, served warm with whipped cream or a dollop of frozen custard, one of my family’s very favorite recipes … Watercolor Printable Series: Flowers & Herbs Super easy to make and tastes great. There was an error submitting your subscription. To make this Apple Bundt Cake, you will need: Apples – Use good baking apples, like Honeycrisp or McIntosh, as they are firmer and won’t turn into mush when baked in this cake. It’s one of the best cakes I have ever tasted and was so easy to make. Unsubscribe at any time. The Seasoned Mom was the best fit for my interest & @ the end of my baking journey was I ever glad nothing but delicious, moist, crusty with a great flavorful texture & taste. Cool in the pan for a few minutes while you make the glaze, then turn out onto a wire rack. Combine the cinnamon and sugars together in a medium bowl. Place cake (still on the cooling rack) on a large cookie sheet. Apple walnut bundt cake is one of our favorite recipes to make, especially in the fall. While cake is cooling, prepare the glaze. For a real dessert treat, try topping a slice with whipped cream or vanilla ice cream! Preheat the oven to 350°F and set an oven rack in the middle position. A dusting of powdered sugar can be substituted for the brown sugar glaze. Preheat oven to 350º. Bake for 70-80 minutes, or until a toothpick inserted in the center comes out clean. No spam guaranteed. In general, you want firm (not mushy) apples for baking. Whisk until smooth. In fact, you probably have all of the ingredients that you need in your kitchen right now! Bake the cake in a 350 degree F oven for 70-80 minutes (mine is typically done within 70 minutes), or until a toothpick inserted in the center comes out clean. Sugar, flour, baking soda, baking powder, cinnamon, eggs, oil, vanilla, apples, and vanilla. Thank you so much for taking the time to come back and leave a note. It's a lot like making a quick bread such as banana bread -- no fancy techniques necessary! I use the Nordic Ware Anniversary Bundt Pan and it’s the best. Made this cake about a month ago. It does freeze pretty well. Store the cake in an airtight container at room temperature for 2 to 3 days, or in the fridge for up to 5 days. Apple Bundt Cake – deliciously moist homemade cinnamon apple bundt cake. Melt 4 tablespoons butter in a sauce pan. Studded with bits of fresh apples and chopped pecans, the simple Bundt cake is a perfect fall treat. Learn how your comment data is processed. Slowly drizzle in 1/3 cup milk while still whisking. vanilla 1 c. chopped pecans 4 c. chopped apples. nutmeg 2 tsp. As you can tell, folks RAVE over this bundt cake recipe! Nice combination of flavours though. Katie’s Favorite Story About This Cake. … Put out onto cooling rack. Nordic Ware bundt pan | Kitchenaid mixer | Goldtouch cookie sheet | Cooling rack | Boos cutting board | Navy flatware | My Amazon Shop, 10 Easy Sunday Supper Ideas Add the eggs. Best fresh apple bundt cake recipe. First, use an electric mixer to beat together the eggs, sugar and oil until light and fluffy. This is truly the best apple cake recipe! I find that when it's frozen and thawed, the outer edge isn't quite as "crisp" as it is when it's really fresh (it gets soft when thawed), and you don't notice the glaze on the outside as well. That’s exactly what this apple bundt cake recipe is. Boil over medium heat for 2 minutes. Pour the glaze over the cake and let harden a bit before serving. Or you can make it just for your family because it stays fresh for three to four days in an airtight container. Use hashtag #theseasonedmom. Wrapped tightly, the cake will stay fresh in the freezer for up to 3 months. In a large bowl, combine vanilla cake mix, eggs, milk, butter, and cinnamon. Yes -- the batter is definitely supposed to be very thick. A fresh apple bundt cake call for a list of ingredients⁠—most of which you can find in your kitchen! I grew up on apple cake, which my mom would bake each fall when apple season rolled around. It was very moist and delicious. Batter will be stiff but pourable. The glaze is, however, amazing. Prep Time … How to Make Fresh Apple Cake. A lot of the glaze will run off, but the warm cake will also absorb a lot of it -- adding moisture and flavor to the already very moist cake! When I said this recipe has been passed down through generations, I’m not kidding. Gently fold in the apples and pecans until completely dispersed throughout. Bake for 45 minutes or until a knife inserted in center of cake comes out clean. See: Disclosure Statement. Pour into a … It's simple, rustic and oh-so-delicious! Add vanilla; mix. Printer-friendly version. Excellent cake that everyone loved. Beat 2 minutes. GOOD HOUSEKEEPING Combine butter, sugar, eggs, and vanilla extract in a large bowl until blended. You can't go wrong with this gal's recipe. This excellent moist cake recipe is good for snacks, packing in lunch boxes, and even breakfast on the run. Pour in pan and bake for 1 … It’s also why I’m dubbing this cake an old-fashioned apple cake! In a large bowl beat together a cup of sugar, brown sugar, vegetable oil, eggs, molasses, I trying to decide which cake to make between 2 different recipes, very happy I decided on this one. Allrecipes has more than 30 trusted recipes for apple bundt cakes complete with ratings, reviews and mixing tips. In a large bowl, use an electric mixer to beat together the eggs, sugar and oil until light and fluffy. cinnamon 1/2 tsp. I think that would work well! *Affiliate links included. While the cake is still warm, pour the hot glaze all over the top and sides. Otherwise, read on for tips on making this easy apple cake! Sign up for my exclusive emails and get this free guide! MY FAVORITE FRESH APPLE BUNDT CAKE : 1 1/2 c. salad oil 1 c. sugar 1 c. brown sugar 3 eggs 3 c. flour 1 tsp. I used granny smith apples which are usually quite tart, but I think next time I'd use about half as much sugar. Happy baking!! REDBOOK Cool in the pan for a few minutes while you prepare the glaze, and then turn the cake out onto a wire rack. apples and serving my ladies group at church in 2 weeks. Will be making it again. I did up the nutmeg to 1 tsp equal to the recipie I currently use. Bundt cakes are so easy to make. Back in the day, there were no kitchen gadgets to make the job of baking easier. Most of my baking pans have been gifts from my family, but I splurged and bought this bundt cake pan for myself. In the bowl of a standing mixer, or in a large mixing bowl with a hand mixer, combine eggs, oil, sugar and vanilla. While the cake is hot, make the glaze by boiling brown sugar, butter, milk and vanilla extract for about 2 minutes over medium heat. , Your email address will not be published. Hi Blair, Have lots of harilsen (sp?) I think it's best 1-2 days after it's been baked -- it just gets even more moist as it sits and the flavors come together. So glad that you enjoyed it as much as we do. Use your favorite apple variety such as Granny Smith or Honeycrisp. Boil for Print. Awesome! Thanks for sharing this recipe. Fold batter into prepared bundt pan. BETTER HOMES & GARDENS Shade Plants for Containers In a separate bowl, sift together the flour, baking soda, salt, cinnamon and nutmeg. How to Perk Up Your Porch This moist Apple Cake is an old-fashioned, easy dessert that has been loved for generations! Sift together the flour, salt, and soda (and cinnamon, if used). Home » What We're Eating » Old-Fashioned Apple Cake, Lasted edited October 13, 2020. All About Hostas Grease with shortening and flour one 10 inch bundt cake pan (or use cake release or Baker’s Joy spray). Looking for a great apple bundt cake recipe? Fold in apples. my batter was very thick, more than a pound cake but less than cookie dough. Thank you, Marci! This site uses Akismet to reduce spam. Set aside. In a 10-inch Bundt pan, paint on the flour and butter paste with a pastry brush until the pan is well coated. I think you lose a little bit in freezing it, but it's still tasty! In a separate bowl, sift together the flour, baking soda, salt and cinnamon. Cakes bake evenly and it’s super easy to clean. I’ve had really good luck with honey crisp for pies lately. The old-fashioned fresh apple cake recipe (sometimes called "Apple Dapple Cake") stays super-moist thanks to plenty of oil and juicy apples in the batter. You simply mix the wet ingredients together, sift the dry ingredients together, and then combine into one batter. I find that it's easiest to slice the cake cleanly when the cake has cooled to room temperature. Made with finely chopped fresh apples, this Apple Bundt Cake Recipe is sure to please everyone. Hi, Rachel! How to Make Fresh Apple Cake: Mix chopped apples… Please try again. Your email address will not be published. My goal is to create and share recipes that are accessible to most home cooks -- regardless of experience, budget, or location. I'm so glad that you found the recipe and that you enjoyed the cake! Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. Watercolor Printable Series: Flowers & Herbs. By hand, fold in apples and walnuts and mix until evenly combined. Click HERE for my disclosure statement. I'm glad that you find them useful! Beat with an electric mixer for 1 - 2 minutes, until fully incorporated. Remove from heat and let cool. In a large bowl, combine the sugar, oil, eggs and vanilla. Combine flour, salt, cinnamon, baking soda and butter mixture, stirring until blended. In a large bowl, combine butter, brown sugar, and eggs. The mix of varieties adds a nice blend of sweet-and-tart flavors to the cake. . In two batches, add the flour mixture to the egg/oil mixture beating well and scraping sides of the bowl between additions. This recipe is from the great depression, which might explain why it’s so unique. , Does this freeze well?? I picked Honey Crisp here because I had a peck from a local farm, but a combination of Honey Crisp and Granny Smith apples is delicious, too. I use Baker's Joy to prepare my baking pans. If you decide to treat yourself, you won’t be sorry! salt 1 tsp. I've been known to have a slice for breakfast in the days after I bake it. Apple Walnut Bundt Cake Studded with tart Granny Smith apples, crunchy walnuts, and cinnamon spice, this Apple Bundt Cake is easy to prepare and stays super moist for days. Apple Bundt Cake… Preheat oven to 325ºF. DIY NETWORK Add ½ cup brown sugar and whisk until mixed. Finely chop the apples. Not only is it delicious, but this Apple Bundt Cake Recipe is perfect for creating new memories! The ingredients are all basic pantry items with the exception of the apples. COUNTRY LIVING. The glaze will thicken as it cools. In the bowl of a standing mixer, or in a large mixing bowl with a hand mixer, combine eggs, oil, sugar and vanilla. In a medium bowl, combine the diced apples, 1 tablespoon white sugar and 1 teaspoon cinnamon; set aside. Hi Blair, Grease and flour a 10-inch tube pan or bundt cake pan. It was not labor intensive at all, quite easy to make. Glaze the cake while it’s still warm. After the first day or so, store the container in the refrigerator.