Place in the baking dish and bake for 90 minutes. You can make this dish a day ahead, just keep it covered in the fridge and reheat in the oven before serving. Preheat oven to 375 degrees. Check! 16 -ounce package of favorite rice blend (try to find one with long grain and wild rice plus other blends) 1/3 teaspoon salt. Your email address will not be published. 2) I cut back on the cream and added more milk. Melt 3 tablespoons of butter in a saucepan over medium heat, whisk in flour and thyme and cook for 1 minute. 7) Add grated cheese and stir until cheese is melted. 3) In a separate smaller pot, combine cream, milk, and stock and heat over low heat until steaming, but don’t boil. Prep Time 20 mins Cook Time 15 mins Alright, this Cheesy Ground Beef and Rice Casserole recipe is definitely not my norm, but it is who I am and it happens to be a recipe that I get a crazy amount of emails about. by Therese Crosby (71) View All Recipes I Want to Discover. A dressing of tzatziki is the quintessential finishing touch. Rice salad instead of potatoes. As written, the recipe would be wonderful, however, I made a few changes. You can also reheat this dish in the microwave until warmed through. Then drain and rinse the broccoli with cold water. Brown rice, leftover meat, vegetables, and a sprinkle of cheese combine to make this delicious casserole, a favorite that I've been making for years! 8) Transfer mixture to casserole dish and bake for 15 minutes. Upload an image or tag me @thecookierookie on Instagram! etc.) I’ve noticed, that this didn’t get the greatest reviews from those who rated this recipe. Great idea! I loved this recipe (except for the jalapeños..). Thank you! Prepared with a wild rice blend, mushrooms, cream, and melty cheese. Subscribe to have posts delivered straight to your inbox!! Tap here to download my FREE Recipe eBook, dried tarragon leaves or 1 tablespoon (mincefresh, I want to see! When the oil is hot, add the frozen vegetables and cook, stirring occasionally, for about 5 minutes, until they're crisp-tender. This easy Broccoli Rice Casserole uses simple pantry ingredients to turn leftover turkey into a quick and easy meal that the whole family will love! Discover easy to prepare recipes from the expert chefs at Food Network for delicious and comforting rice casseroles to keep you warm. Meats, veg, etc. 5 of 10. Pure comfort food in a bowl. Bake this Leftover Rice Casserole beauty for 15 minutes at 400 degrees. Quesadillas are one of the best Mexican dishes to make at home.This easy 10-minute recipe works with any leftover potatoes. This is a must with leftover turkey. Store any leftovers covered in the fridge and gently reheat the next day. I am so happy I found this recipe. I changed up this version in a few ways from the book. Great way to use up some leftover turkey and the water chestnuts were a nice addition. I had already been making more rice (pasta, hamburger, chicken, baked potatoes, etc. To reheat the casserole: If reheating an entire casserole, cover the dish loosely with foil and bake in a 350 degree F oven until warmed through (about 20-30 minutes). Grease a 1 1/2 quart shallow baking … Glad you liked it! Chicken Florentine Pasta Recipe + Easy Pasta Party! Uh huh. You’ll add your cauliflower rice, leftover turkey, eggs, cheddar, cream cheese, and seasoning to a large bowl. Lean protein? 1) I added a diced jalapeno instead of just using dried spices. Sounds like you have the idea down just fine. These are dishes that require double cooking. I did not use the water chestnuts (but they would add a nice crunch). To replace frozen veggies, steam fresh veggies until tender crisp or use leftover veggies; Leftovers can be refrigerated for 3 to 4 days or frozen for 2 to 3 months. This ham and rice casserole is such a delicious dish! And it has a crispy surprise! So this will be a great way to change up the left over gang. © 2008–2020 Macheesmo. Replace instant rice with any type of cooked rice (reduce water to 1/2 cup if rice is cooked). Add the onion and carrots and cook about 6 minutes or until the carrots have softened and are lightly browned. Don’t worry about it. It’s called planning ahead and it makes cooking easy! Can’t wait to make – looks fantastic and full of flavor! Leftover rice is one of the most versatile things you can have in your fridge. It should be like a thin gravy, but if it’s too thin then just simmer it for a bit and it should thicken right up. This turkey rice casserole is deliciously comforting and so easy to whip up – perfect after spending days in the kitchen! Although okra is downright delicious deep-fried, it's more versatile than given credit for. Gently rewarm leftovers in a large skillet over medium-high heat until hot, adding a splash of broth as needed. but I only have cauliflower in the fridge. One of my favorite casserole recipes from Love Your Leftovers: Broccoli Rice Casserole with lots of cheese and mild jalapeno heat. Texas we eat rice and gravy with a roast—-heavenly. Delicious! Melt 3 tablespoons of butter in a saucepan over medium heat, whisk in flour and thyme and cook … Designed by good ole Neversink. This Italian Sausage and Rice Casserole with Peppers is a back-on-track, one-pan plan kind of meal. This Leftover Turkey and Wild Rice Casserole is such a delicious way to use up Thanksgiving leftovers! It should also work well with chicken. Save. This baked dish is easy to make, but it features a huge amount of flavor from tender sautéed okra, sweet corn, Cajun spices, and buttery garlic breadcrumbs. @carrie white… Cauliflower is perfectly adequate as a replacement. View All. Even though there’s only 1 cup of rice in the recipe, the total amount of liquid is correct. If I were making this for company, I’d stick with the recipe for the full, yummy effect! Then add your cream/milk/stock mixture. I saw a marshmallow topping, but wondering if you just toss them or have other uses for them. Then I remembered a childhood favorite that my Mother used to make. Please read my disclosure policy. Instructions. Get My Copy. For the rice I used for this Leftover Rice Casserole, I actually cooked TWO pounds of rice at once. We just had Chinese take out last night & I don’t like white rice with Chinese food. I’ve already worked through some of the bean chapter as well as some of the pork (I already had both in my freezer). There was an error submitting your subscription. Another favorite poultry herb(s) should work as well. I ordered it that day, and I really feel like it has helped me menu plan better (although not as good as I’d like). Just bring a pot of water to a simmer and season it with salt and then dunk in the broccoli for 60 seconds. Good luck! Cheesy Ground Beef and Rice Casserole. I made this recipe but I used some frozen peas instead and I didnt have to cook before hand. So comforting and easy to throw together. It’s filled with rice, ham and peas all wrapped up in a creamy sauce and topped with a crunchy parmesan topping. I ended up saving the carton of rice & was trying to figure put what to make with that small amount of rice. I’ve learned that dried tarragon does not impart the same flavor. Made this dish today. 1/2 teaspoon ground black pepper. Yep! My aunt puts canned tomatoes over rice—-surprisingly good. Can you add raw chicken pieces on top and make it a main dish? It’s a Southern thing we do. Glad you like the book! Cover and cook, stirring often, for 20-25 minutes or until most of the liquid is absorbed. by Marie (91) Wild Rice Casserole. Recipe slightly adapted from, well, my own recipe in, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Print Recipe (Opens in new window). That sounds absolutely delicious! Thank you! Cook the roux until it is a light tan color, about 4 minutes. Ingredients. Thank you very much for this recipe! Pour the turkey/rice mixture into the prepared casserole dish, sprinkle with the cracker topping and bake at 375°F until bubbly and the top is golden brown, about 20-25 minutes. Wild Rice and Leftover Turkey Casserole Credit: Rebekah Rose Hills. It’s so easy and delicious! Heat the oven to 350 degrees and spray an 8x9" baking dish with nonstick spray. ; The classic Greek gyro is made of thinly sliced lamb wrapped in pita bread along with cucumber, onion, tomato, and feta cheese. You’ve whet my appetite for it now. This dish only takes 15 minutes to put together and is creamy, hearty and filling. Use an unsalted or low sodium stock. Gather the ingredients. by jaynine (105) Chicken Rice Casserole. To be honest, I did this just because I ran out of cream on this particular day. Drain and rinse with cold water to stop cooking. Its healthy food you wont be sad to eat, weeknight fast, and leaves you with only one dish to wash at the end. If it’s very thin, simmer for a minute or two to thicken. Stir together the soup,rice, water, carrots, and beef. Discover easy to prepare recipes from the expert chefs at Food Network for delicious and comforting rice casseroles to keep you warm. Both of these changes would certainly make the casserole less rich and tasty, and also drier. Add mushrooms … 2. Forgot to add that since I had broccoli to use up, I cut it into small florets and steamed them before adding instead of the frozen peas. Add the rice and stir … 1) Preheat oven to 400 degrees F. 2) In a medium pot, bring water to a simmer and salt it with a tablespoon of kosher salt. or even Bolinhos de Arroz (Rice Croquettes). I’m thinking of using this recipe in a mash-up with my standard post-Thanksgiving turkey enchiladas suesza recipe. Bake in a pre-heated oven for the best results. Awesome Cindi! Use leftover ham, or purchase a ham just for making this dish. To save leftovers, separate into meal sized portions and then place in an airtight container and store: in the refrigerator for 3-4 days This basic recipe uses wild rice and cream of mushroom soup to turn turkey into a creamy, comfort-food casserole.