Be careful not to cut through the entire puff pastry. How to make this simple Puff Pastry Tomato Tart with Mozzarella. Follow my blog with Bloglovin. Clean the fresh tomatoes under running water, cut in slices, and pat dry. Sprinkle with the remaining Parmesan cheese. Top each round with a small amount of the cheddar, then with a tomato slice. Just let the tart sit out on the counter for 30 minutes before cutting and serving. Sprinkle salt and pepper to taste over the tomato, and then sprinkle on a pinch of thyme and about 1 teaspoon of Parmesan. Savory Puff Pastry Tarts are also fantastic served at room temperature, making them perfect for parties or a brunch buffet. When puff pastry has thawed you will roll it out, on a clean surface, or Silpat work surface sprinkle a little flour then place puff pastry sheet and roll out to a 10" x 12" rectangle. Let the tart cool in the pan on a wire rack for 20 minutes. https://www.puffpastry.com/recipe/roasted-tomato-and-onion-tart Primetime tomato season. To create a border on the tart, trace a 1/2 inch border on the outside of the puff pastry, slicing halfway through the puff pastry. Bake them a day before your gathering for super easy entertaining. Pierce the surface of the dough inside the scored rectangle with a fork so that the center of the Sprinkle on the bacon, then line the tomato slices down over the cheese … Sprinkle on the cheeses in a single layer, then lay on the caramelized onions, then sprinkle the tomatoes over the cheese. Tomato Tart Recipe with Puff Pastry. Unroll the dough, and let's start. Beat the eggs, half-and-half and black pepper in a medium bowl with a fork or whisk. https://www.allrecipes.com/recipe/267357/chef-johns-tomato-tart Summer is here! On a lightly floured surface, roll the puff pastry into a 10×14-inch rectangle. Arrange the cherry tomato halves, sliced tomatoes, pancetta and cheese evenly on top of the pastry rectangle. Pour the egg mixture over the vegetables. Lay onto a shallow quarter sheet pan, a tart pan, or cut in half and use 2 standard pie pans. Bake for about 15 minutes. Bake for 45 minutes or until set. Transfer to the lined baking sheet. I will bake the tart on a Silpat lined baking sheet so I just go ahead and roll it out on the same liner. This bacon tomato tart bakes up pretty thin, so it will cool down quickly. https://www.cookingchanneltv.com/recipes/laura-vitale/roasted-tomato-tart Mix together the egg and milk in a small bowl and brush it all over the crust around the edge of the tart. Fold the excess pastry in over the filling. Sprinkle the cheese on the puff pastry, leaving at 2-inch border around the edges. We always use a store-bought butter puff pastry for this recipe, since it's supposed to be a quick and easy midweek lunch or dinner. 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