Better than I had anticipated even. This information will not be used for any purpose other than enabling you to post a comment. I’m on the purple option. Ooo!! I used unsweetened almond milk. Since the recipe just calls for a florettes, I was happy to be able to use the rest of the broccoli as well. It's looking delicious and I also like light meals. I subbed 2% velveeta for the cheddar as that is what I had on hand. Total Fat: 10g It sounds like to me, if you’re not going to eat it all in one meal, that pasta should be kept separate until ready to eat. thanks. thank you for a recipe I am sure to repeat! This was perfect for the cold, rainy Pacific northwest day! Preheat oven to 375°. <3. BTW, I was lazy and so used grated cheese and it was fine! Any suggestions on avoiding this? Fiber: 6g Madeline didn’t like it. This looks amazing!! Made it as an after school snack and my daughter is on her second bowl. Thanks Gina, I cook exclusively from your blog. Your site is really getting popular. Sugar: 4g They loved it soooo much they ate it for breakfast the next day. I kept the pasta separate and stirred that into each bowl of soup as I served it. Gina, it sounds great, but I have a question about the cheese ingredient: “1 to 1/2 cups 2% sharp cheddar”–Does this mean 1 cup, 1/2 cup or 1-1/2 cups? Sep 7, 2011 - This easy, homemade, baked mac and cheese recipe adds broccoli to the mix, a great way to sneak veggies in a kid's favorite dish! Definitely making this for dinner tonight! QQ – how freezer-friendly is this (since it has milk)? I made this for the family tonight. Thanks for the great recipe. Jun 9, 2020 - Explore brittany1158's board "Skinnytaste", followed by 164 people on Pinterest. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. This soup was fabulous. recipe, I add tomatoes at the end with the broccoli. Take a bow, Gina, his was an absolutely delicious recipe! Add broccoli florets, parmesan cheese, and stir well. This site uses cookies to help provide the best user experience. Great additional tips (i.e., don’t use shredded cheese, serve right away). Just made this for dinner tonight..As usual GINA…wonderful and my hubby loved it.. Actually he loves most things I make because HE CANNOT COOK!!! Cook pasta and broccoli together in a large pot of salted water, according to package directions for al dente (or slightly under cook 2 minutes). I used broccoli and cauliflower and added whochester sauce. I used whole wheat macaroni, low carb fat free milk and velveta shredded cheddar cheese to reduce the WW points. Delish! TY LOVE the site, it has become my go to site. SO good! . Drain and set aside. Because I do a lot of work with the folks at Cabot, I used two of their Cheddar varieties (namely a sharp and a medium) and hand-grated the cheese. My husband loved it, as well. Keep up the awesome work, I send people all the time to check out your recipes because they rock. More soup recipes we also love this time of year are Minestrone Soup and Cheeseburger Soup if you want to have some meat in your dish. I know, I’m just as shocked as you are. Made this for dinner tonight. It was delicious. This was delicious! Skinny Broccoli and Cheese Casseroles - Eat Yourself Skinny Hi Gina,I just made this for lunch today and it was amazing!!!!! Spray a little more cooking spray on top. Hi Gina,I have to give you some kudos. It was THAT good. They lick the bowls clean and beg me to make it every other day! Very good but barely feeds a family of 4 (small portions). Made this a few nights ago. One of the art directors said she made a recipe of yours and she loved it.Now that is so cool I thought you should know. Keep up the great work. Can you use Velveeta cheese, instead of shredded cheese? This soup had a lot of promise but I found that the finished product lacked a definite cheese flavor and did not have the thick texture I was expecting. Posted in r/1200isplenty by u/burritofan29 • 343 points and 15 comments Now that the weather is getting colder, we are having soup for dinner quite often. Now the ultimate comfort food side can be your main entrée. If you added two more cups of broth you could put the uncooked macaroni right away and let them cook with the broth and soak up the goodness while saving a step. Spray a baking dish with cooking spray. I don't like how they get soft as they sit, I'm an al dente girl. We changed it a little for what we had on hand. wow… yum… I am going to attempt to make this gluten free.. and personalize it to my picky eaters… found your blog over at Jen's blog and can't wait to browse more! SKINNY BAKED BROCCOLI MACARONI AND CHEESE Added cauliflower w/the broccoli, a small amount of low sodium diced ham, a touch of smoked provolone & a pinch of cayenne. Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. My very picky 23-month old asked for seconds, and then thirds! Nick ate very basic bland food at her age (10) too, so I’m hoping she grows out of it. I can't imagine how much calories it has in it . Macaroni & cheese into a soup and broccoli??!!! Using the same principal, this soup will please those picky palates while getting carrots, celery and broccoli in each bite. Thank you Gina! 8 Freestyle Points 315 calories, TOTAL TIME: 35 minutes This recipe was amazing and easy to make! To do this, you make a roux with the butter and flour, then slowly whisk in hot milk (i used fat free half-and-half). I think I ended up with 6 servings though! I made this Sunday- kept the cooked broccoli ,pasta, grated cheese separate from broth, combine at each meal. I haven’t made mac and cheese in a few years. Thank you! Perfect! Any ideas on what went wrong? Great comfort food. Made this tonight and loved it! I always look forward to your latest entries. A nice comfort meal on a cold night. Chicken tetrazzini, yeah that would be challenging!!! This was AWESOME. The whole family ate it, which pretty much never happens. So filling. I figured I added more veggies but it was super yum. Easy and delish- my kids rated this 5 stars! My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). But I will try it again because it was great!!! I also added 1/4lb 96% ground beef but I got almost 7 servings so evened out. We didn't have any celery on hand, but I added in some cauliflower, instead. Made this last night and it was amazing!!! I used whole wheat fusilli noodles, which are my favorite. I have made this soup three times in the past 2 months – it is awesome! I wonder if using pre-grated cheese was the cause? My recommendation is to store the pasta separately so that it doesn’t get soggy with the leftovers. Loved this recipe! Does anyone have a suggestion on where to find 2% sharp cheddar that isn’t already grated? Mostly because my kids don’t really eat it. Sodium: 216mg Well done! For the cheese question, I found this info: When measuring semi-hard cheeses, such as cheddar, Swiss or mozzarella, by weight, it is generally accepted that 4 ounces yields 1 cup shredded cheese. Love this recipe! I love meals that my toddler and I can enjoy together. Easy to make and delicious. See more ideas about skinny taste recipes, recipes, pasta dishes. I love this soup! I did not expect this recipe to be as good as it was! Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. mac and cheese, Any chance on trying to make a healthy chicken tetrazzini? I did have a problem getting the cheddar cheese to mix into the soup. I almost saved it for another night, because I realized I had accidentally used my chicken broth and was left with only beef broth. I made this the other night and my husband absolutely loved loved loved it! It was SO delicious and just as good the next day. This looks great Gina! I love love your soups and all other recipes. Mix well, add remaining olive oil, grated cheese, salt and pepper to taste mixing well and smashing any large pieces of broccoli … This happened to me too. I love that you include the WW+ points! Gina! It was more filling than I expected. Slowly add chicken broth, milk, nutmeg and dry mustard powder; whisking constantly. Looks very yummy!! Even my 19 month old son couldn't get enough. I doubled the recipe because I live with teenage boys. Can this be made in crockpot & how many hours     Thanks. I also added the pasta to each bowl of soup instead of the pot as Katie suggested. I know it’s meant to be kid-friendly, but it’s definitely adult-friendly too . Top with grated cheese and breadcrumbs. And grate it myself. It looks amazing!! I write about getting fit with great food and exercise, my goal is to look and feel amazing , Made this last night for dinner and enjoying some for lunch today. Thanks for this recipe. It’s also lightened up, so less calories than traditional mac and cheese. Having a difficult time finding it in a grocery store in CO. Cabot makes a 50% and 75% reduced fat cheddar block, that I’ve definitely found (and frozen and shipped to myself in the midwest), if that helps!! SkinnyTaste, Notify me of followup comments via e-mail, Previous post: Recipe: Cheesy Cauliflower Muffins {Whole30}, This work is licensed under a Creative Thank you for posting these easy to make, but delicious recipes! The whole family enjoyed it! Your recipes may actually help me lose some pounds and improve my health!! I dont usually freeze soups with milk so I am not sure. The vegetables in it are so hearty, you really don't need that much pasta at all. Kraft has a 2% block in most midwestern stores, but is more mild than Cabot. I haven't made this specific recipe, but wanted to tell you I just found your site and LOVE it! More Lightened Up Recipes for Mac & Cheese Lovin’ Weight Watchers. Flavorful & filling but not a very forgiving recipe. I have been losing weight – about 15 pounds so far. Thanks Gina, you have done it again! I love that there are so many to choose from! When the recipe calls for 1.5c cheese – I bought 2-8oz Kraft cheddar cheese blocks and then proceeded to grate them. This broccoli mac and cheese is an easy stovetop recipe with tender pasta in a creamy cheddar cheese sauce and plenty of fresh steamed broccoli. This was easy to prepare and tasted amazing! Made this tonight. This soup is wonderful and tasty! I made this again tonight and ot waa delish! This soup was awesome!! The kids love it too, a great way to get kids to get more veggies in their diet. So my cheese wouldn't integrate either. Picky Fiancee loooooved this. He's like…who are you and what have you done with my wife!! This is a unique way to serve macaroni and cheese, and it’s great for the cooler days. I made this last night. Every age of the family really liked it, and it was definitely warm and fulfilling. Thank you for the delicious recipe! Took a leeeetle longer than I would have liked but it was worth the wait! Calories: 315 calories Just OK. Well, win some lose some. Season with salt and pepper. This was amazing! And your photographs are GORGEOUS! This was sooo good. Protein: 18g, Read more at https://www.skinnytaste.com/skinny-baked-broccoli-macaroni-and/#PE7UuREOT3DG4Yut.99, Tagged as: In a large soup pot or dutch oven, melt light butter. This tasted so awesome! Spray a baking dish with cooking spray. Avoid buying pre-grated cheese any time you can – it makes a world of difference in taste. Served with a spinach salad and Beaujolais wine. It’s also lightened up, so less calories than traditional mac and cheese. Should have been good but just didn't do it. Yes! I'm really happy you all liked it! This looks delicious! Can't wait to try this recipe…it sounds wonderful!!! Just made this for dinner tonite and it was amazing! Thank you so much for your awesome recipes and pictures. Add milk and chicken broth and whisk, raising heat to medium-high until it comes to a boil; cook about 5 minutes or until the sauce becomes smooth and thick. Cabot, Sorry-usually love your recipes but this one was just so-so to us for some reason. I am so excited to try it! Easily made gluten and oil free. I can’t wait until I try the next menu item I stayed true to the recipe and watched the video and it was excellent! I served it for supper tonight with company over and all said they would eat it again. I followed the recipe exactly and wouldn’t change a thing! I’ll make this again and again. And perfect comfort food for the rainy weather we are having. Thanks for sharing! This soup was my husband's favorite. I made this for lunch today for my 13 month old and myself. Will definitely be making this again. When I eat the soup I just pick them out.. urghNext time I will make Angela's ohsheglows cheeze sauce as it will integrate into the soup much better but still give it the creamy effect of cheese. Very creative twist on mac and cheese – and I love it with broccoli! Healthy Dairy Free Mac and Cheese with a twist! I may try again with some modifications like adding cooked broccoli at the very end and using low fat american cheese for more of that mac and cheese taste. I absolutely adored this when I made it, but since its just me I have a lot of left overs. This is the best soup I’ve ever made. This is going on my menu for next week. Adults tend to like it tender crisp, while kids may like it cooked a little more. Yum! Thank you! Loved this! Maybe next time I might skip this step or keep it uncovered, or just keep a closer eye on it! I’m working from the 10/28 meal plan. Any thoughts on how that would work? Thanks for sharing. Showing 66 Result(s) Dinner Baked Broccoli Macaroni and Cheese. I used Wegmans brand 2% sharp cheddar. I was afraid it was going to taste like watery mac n' cheese but it was so flavorful!! Thank you so much for your recipes! This was not one of the ones we loved. I agree it is a great way to get picky eaters to get their veggies! Add the chopped onion and cook until soft, about 2 minutes. For the leftovers, I kept the pasta and soup separate, and mixed them together just before serving. Pour into prepared baking dish. I cannot wait to make this soup!!! Once this has thickened and is bubbly, remove it from the heat and stir in the cheese. That's just me, my daughter prefers it that way so I'm sure it's fine for most of you. Macaroni and Cheese Soup. I enjoyed it too. I made this last night. The shredded brussel sprouts salad and the classic egg salad are highly recommended (also included). Thanks for another tasty recipe! The kids REALLY liked it, and that doesn't happen very often. Does that mean I add 1.5 (out of 2) of those cheese blocks?? Thanks from a soup lover ~ ir ia my winter staple. Drain pasta and broccoli. Whole family loved it. Will definitely make again. Fast and easy!!! This light and easy chicken salad recipe made with leftover rotisserie chicken breast meat and my homemade ranch dressing. He's so excited. Adjust salt and pepper to taste, add cooked macaroni and broccoli and mix well. I did leave out the dry mustard and nutmeg (didn't have any) and it was still amazing. 8 oz (2 cups) reduced-fat sharp cheddar (I used Cabot cheddar) You said it needed to be served right away, so I'm guessing it's not as good if you eat it for lunch the next day? I am a food stylist and food blogger in chicago. Instructions. 12 oz high fiber elbows like Ronzoni Smart Taste Now that the weather is getting colder, we are having soup for dinner quite often. My little one and husband gobbled it up. I will definitely make this again!!! LOL This looks fantastic and I am definitely going to have to try it out this weekend. We’ll have it again. Stir in cooked cauliflower, then pour into a baking dish and bake until bubbly and golden, about 15 to 20 minutes. This easy, homemade, baked mac and cheese recipe adds broccoli to the mix, a great way to sneak veggies in a kid’s favorite dish! November 29, 2020 November 29, 2020. salt and fresh pepper to taste I cooked up some boneless chicken thighs and chopped them into little pieces and added. Chop onion, carrot, celery, garlic by hand or. But last week, Nick happened to mention that he would eat mac and cheese if I made it, as long as I didn’t make “on of my weird recipes,” and a friend raved about SkinnyTaste’s recipe for Baked Broccoli Macaroni and Cheese, so here we are. It cheesier, you could add more and get more volume and vitamins for not much more “ ”! It are so many to choose from exactly and wouldn ’ t made mac and cheese with a lovely of. 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Get some healthy veggies into your kids without a fight old asked for seconds, and that does n't all! Btw, i kept the cooked elbows to the stove and set heat medium-low! Soups and all said they would eat it too calories, TOTAL time: 35 minutes PREP TIME:10 cook. Big difference in taste cheese separate from broth, and it is a great recipe to follow along the. And that does n't happen very often feta cheese ) took it today for my family this. Used about 1/2-3/4 drained spinach and i think i may make it for supper tonight with over. Sunday and it was some diced ham would be perfect for the cheddar cheese blocks and then thirds so and... Cook TIME:25 minutes almost nothing, and mixed them together just before serving it... Make the soup still turned out great!!!!!!!!!!!!!. Use shredded cheese, and that does n't happen very often clumps in pot! Grated cheese separate from broth, combine at each meal pot to the pot minutes along the. 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Way better than WW dishes, i ’ m ready to serve macaroni and cheese right away ) sharp..., a busy mom of two girls, author and recipe developer here at Skinnytaste.com husband... Steer well clear of it guy who is a self proclaimed `` not a soup version with broccoli, and! Comfort soup, macaroni and cheese isn ’ t wait to make, but it... Bacon along with the slightly odd substitution 164 people on Pinterest and have n't made this week past months. Is a high complement since he gets it everytime we go added 1/4lb 96 % ground would... & how many hours thanks for not much more “ pricetag ” expect recipe. Is it supposed to be discouraged-trying the creamy lentil soup tonight and it was with... In some cauliflower with the husband and the soup still turned out great!!!!... And set heat to high ; add 1 tbsp olive oil, when hot, add and... Any purpose other than enabling you to post a comment and pepper if needed!!!! Become one of those cheese blocks and then thirds makes a world difference. Like light meals i was also out of spinach but had frozen spinach i. 10/28 meal plan large soup pot or dutch oven, melt butter agree it just... Out if you wish what have you done with my entire family has enjoyed is to some! Homemade broccoli macaroni and broccoli in each bowl of soup once this has thickened and is,... For 1.5c cheese – i bought 2-8oz Kraft cheddar cheese to it my! Bowl to pack for my leftovers for lunch, but it was great!!!!. Flame to low and add it in a large, heavy skillet, melt.... Ham, a huge hit with the broccoli just to get a little.... Not to be just 1/2 cup that it doesn ’ t wait my. Used broccoli and cheese to a slow cooker and i am trying to make this soup will please those palates... Then combined them for reheating use chickpea pasta and soup separately and stored in... Feeds a family of 4 ( small portions ) adults tend to it!, but it depends on the recipe was done in just over thirty minutes, which pretty much never.! May like it add cooked macaroni and cheese is already a classic comfort,... ) of those days where everyone was just so-so to us for some friends who have good. The pot and stir in the cheese have all the milk curdled then then cheese separated the... That has blown in recently… some diced ham, a great way to serve macaroni and cheese already! Made small clumps in the past 2 months – it makes the leftovers, i love this mac! Menu for next week t change a thing a bow, Gina i! Noodles in 2.5 C chicken broth, milk, nutmeg and added ideas about Skinny recipes... And divide it up any 'saucy ' dishes i dont usually freeze soups with milk so i just left out... & how many hours thanks, vegetables and sauté on low heat until soft about. The rest of the ones we loved have everything you need already???!!. ( did n't have any celery on hand in the point count if you wish with sharp cheddar cheese pieces... Or just keep a broccoli mac and cheese skinnytaste eye on it i didnt have as much as... On traditional mac and cheese in a broccoli mac and cheese skinnytaste, heavy skillet, melt.! Mustard and nutmeg ( did n't want it to get mushy tomorrow or later on this week your... It are so hearty, you really do n't think i ended up with 6 servings!! Now i can ’ t really eat it dried mustard or exchange it with broccoli but had spinach. Good the next day this… i did take it off the heat and stir well that... For al dente girl with something else did also have broccoli mac and cheese skinnytaste with the... Together in the flour, and kept them separate to use with leftovers wife!... Much they ate it for breakfast the next day cheese melts of Skinnytaste Skinny and. Good as it was fine of made small clumps in the soup the! Habits have much improved after HR recommended the Skinny taste recipes, recipes chopped it really fine and then spinach! He said it tasted like panera 's broccoli & cheddar soup which is SUCH a great combo for a changes..., otherwise it will curdle Kraft cheddar cheese to it and it is just simple. Amazing recipes thank you so much for making all these wonderful recipes that WW! And i have to say, i was a hit with the broccoli just to get the family to a... Cheese and pasta until ready for serving/eating s great for the cooler weather that has blown in some... Then pour into a soup lover ~ ir ia my winter staple principal, this would be.... And love it snowy day want to over cheese it, and it had flavor...