Instructions. Preheat oven to 350 degrees F. Grease a 9x13 pan and set aside. Required fields are marked *. Hi Julia – this is one cake that I make again and again. Chocolate Banana Cake With a Maple Cream Cheese Frosting: Hey everyone, here is my latest recipe video for Chocolate Banana Cake With a Cream Cheese Frosting. The cake just looks like it's full of goodness! I believe you can achieve same look with a large piece of black foam board rubbed with a little chalk to create some texture. Moist and delicious, bursting with banana flavor. These look so amazing and I love the maple frosting! Preheat the oven to 180C | 350 F. Line an 8in square tin with baking paper. The cake keeps remarkably well at room temperature but usually doesn’t even last the day in our house. It looks really great and I'm glad I've got the recipe now! Comment document.getElementById("comment").setAttribute( "id", "af6459cba40db1e8c4507d51932382a2" );document.getElementById("bacdc0b889").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Reluctant Entertainer. Fold together with a spatula making sure there are no dry ‘pockets’ in the batter. The mixture is cooled completely before being whipped with the powdered sugar and cream until fluffy. A perfect recipe for you to use up your ripe bananas! Cake Recipe: 2 cups all-purpose flour 1 cup brown sugar 1/2 teaspoon salt 2 teaspoons baking soda 1 1/2 teaspoons ground cinnamon When ready to serve banana bread, simply spread frosting on top, and decorate with pecans. Frost the cake. Easy Banana Cake with Cream Cheese Frosting - Mom On Timeout // Cool on a wire rack for 20-30 minutes before frosting. We love this apple banana cake with cream cheese frosting but you could just sprinkle on some powdered sugar or use your favorite icing on this cake. Well, it’s pretty amazing, I must say. The pictures I am not thrilled with but it's a learning curve – putting those FBC labs to good use. Let the cake cool completely before frosting. Oooh! Cake Flavors and Filling Combinations. While it's an easy recipe, plan ahead a bit to allow time for the mixture to cool properly. Feasting on Life begins the moment we open our door (and hearts) to hospitality, wherever we are. Pour the batter in the prepared tin and bake for 35-40 minutes until a skewer inserted in the centre comes out clean and cake is springy to the touch. Im intrigued by the addition of ground almonds here too, I think that all cake recipes should include them – adds such a lovely slight crunch and moistness. I feel motivated to explore my camera capabilities finally (see comment above) but I am deathly allergic to reading manuals! Using stand mixer, mix until well combined for 1-2 minutes. Nature for sure. Wait 10 minutes to remove from pan. Simply melt butter and maple syrup together, then whisk in sifted confectioners’ sugar. Pour the batter into cake pan. Pinning! The cream cheese is actually the secret to making this cake come together. You can leave the frosting out if you like and serve the cake with a simple glaze instead. I'm Sandy—lover of food, family, cooking, THE BIG BOARD, travel, and bringing people together. And that banana caramel cake can be turned into a snack or breakfast with a cup of coffee or tea in an instant. The perfect snacking cake – good any time of day. Especially if you are a fan of banana cake! This information will not be used for any purpose other than enabling you to post a comment. Funnily enough the tabletop is the one and only background I have actually bought for the blog. I’ve never tried this, but you can buy non-dairy Greek yogurt! originally published September 2, 2020 — last updated October 21, 2020 This one in particular is the bomb! Delicious! Flour (you can use all purpose or whole wheat), Cinnamon + cardamom (this really makes the cake delicious, so don’t skip it), Granulated sugar, light brown sugar + turbinado sugar (optional, if you frost the cake). Maple is a classic fall flavor that was crying out to be featured in a Two Sisters buttercream frosting. Add the maple syrup and cinnamon and beat until combined. The cake also freezes well; freeze before frosting. tile. Spread frosting over the cake using a palette knife, cut into squares and serve. Hearing back from those who have actually made on my recipes is the best feeling in the world. That top maple-soaked surface is the best part! Quite sweet but great with coffee. This was soooo good! Required fields are marked *. And then, baking or cooking in my kitchen. Lucy you are killing me with your delicious recipes! Reduce the heat and simmer 2 minutes, stirring; add the milk and bring back to … Bake for 25-30 minutes, until a toothpick comes out clean when placed in the center. mixture until blended well. Lucy, this cake looks incredible and your photos are simply stunning! Take it to the next level with a swirl of maple cream cheese frosting on top! The kitchen has played a pivotal role for me in all seasons of life, including so much as a young girl. Super moist and flavorful. Recently, my sister told me about some delicious banana bars with maple frosting that she tried. Filed Under: Recipes Tagged With: Banana bread, Banana cake, banana cake with maple frosting, Banana muffins, bananas, Coconut, ground almonds, maple syrup, maple syrup frosting, sheet cake, spelt flour. For the Brown Sugar Glazed Pecans: In a small skillet, melt together the dark brown … Great for breakfast or snacking, your family will love the banana flavor in this easy banana … Add eggs, beat 2 minutes. Mix all the ingredients together in a bowl using a hand whisk. In a large mixing bowl, add the mashed bananas, granulated sugar, brown sugar, egg, sour cream, vegetable oil, and vanilla extract. This cake IS a fall cake. Bananas taste great with coconut, Nutella, caramel and cinnamon. I love Traybakes- straightforward yet sublime! June 15, 2014 by Lucy Parissi 19 Comments. Through great recipes and connection around the table, we become better, stronger, and more courageous people. How many cakes have I taken to a family in need? If you love the moistness of banana bread and zucchini bread or cake, then you’ll love this Zucchini Banana Cake with Maple Frosting combination today! Let cool completely before frosting. Add a little more maple syrup if the frosting is too stiff – a teaspoon at a time. You need a good hour to bake the cake, and then let it cool before frosting it. Not sure whether to kiss you or curse you for this recipe. The colours work so wonderfully x, Hi Em – thanks for your lovely comment : ). Walks, and being with my family and friends. Looks and sound fabulous – love bananas and maple syrup – great combination. This looks so delicious and I have to agree with the others – great photos! Serve it like Grandma Eleanor with chocolate frosting or try the maple buttercream … Go bananas! I’ll be making it again. This smash cake recipe is the perfect healthy first birthday cake (with a … Melt butter in a saucepan over medium heat. Going to Pin it right now! What does baking do for your soul? In the past few months, the world has gone mad for two things: banana bread and sourdough. Lovely, This looks AMAZING! Pour the batter into your greased baker. Fold in the bananas and pecans. ZUCCHINI BANANA CAKE with Maple Frosting tastes like a giant maple bar! I especially love the one with the frosting showing those beautiful vanilla bean speckles. Pulse the bananas, eggs, oil and almond extract in a food processor, mini chopper or blender until smooth. Later on he refused to share the cake with the neighbours, it is. The backrdrop at the back of the images I found in the street (same as 99% of all my other backgrounds) it is a large slate (?) Or you can layer that decadent cake with maple syrup cream cheese frosting, toasted walnuts, and of course, more caramel. For frosting, combine brown sugar, butter and milk in a large saucepan. For me, reading and devotions and meditation and music. Calling all banana cake lovers! Then, of course, there are the banana and peanut butter sandwiches. Bake at 350°F in two greased 9 inch cake pans for 35 or 40 minutes. If you do make the frosting try to use good quality maple syrup – grade B preferably ( the darker the syrup the better it is generally). It is so easy to throw together and uses up all those black overripe bananas I somehow inevitably end up with. Bake the moist cake ahead or freeze; frost before serving! When my father-in-law passed away, my aunt and uncle brought over a pie. This looks so easy to make, and after I heard that there was a 'spelt drought' I bought my first packet of the stuff and now have something worthy of opening the packet for! It is a zink coated metal sheet which has a bit of a weathered patina. Place the zucchini on a paper towel and squeeze the liquid out of it; add it to the batter. Gradually beat in confectioners’ sugar until frosting reaches spreading consistency. Whisk together the almond flour, tapioca starch, baking powder, and sea salt. Place the mashed bananas, eggs, olive oil, yoghurt, sugar, syrup and vanilla and whisk to combine. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cardamom, and cinnamon. Add brown sugar and 2 tablespoons maple syrup; stir frequently until sugar is melted. I hope you make it and report back. ; Sift the buckwheat flour, plain flour, baking powder, cinnamon, nutmeg, ginger and salt into the bowl and stir using a wooden spoon until just combined. Banana Cupcakes. Add milk and stir frequently it comes to a boil. And I love the added coconut with the bananas – an unexpected but delicious twist.. How lush does this look, I want some now. Alternatively mash the bananas with a fork and mix with the other ‘wet’ ingredients. 3 Comments, Posted in: Desserts, Fall, Recipes, Seasonal, Videos. You can totally stop there. You can even bake the cake and freeze half, and frost each half before serving! Refrigerate frosting until needed, and frost cake right before serving. Your email address will not be published. I love to turn my oven on, now that the mornings are nice and cool. This cake is truly the best banana cake I’ve ever tasted! ©2020 Reluctant Entertainer. A cake that you will be remembered for and asked to make time and time again! Be sure there are no clumps of cream cheese left before removing the frosting from the bowl. *. What about you? Bring to a boil over medium heat; cook and stir until thickened, 1-2 minutes. Feasting on Life is real, and every time we do it, we grow a little more. Store the cake covered with plastic wrap on the counter for up to 3 days. That frosting sounds just up my street and looks so sumptuous. And the frosting? So instead I made a moist and fluffy banana cake with a generous layer of Nutella frosting. Sprinkle top with turbinado sugar (optional, especially if you choose to add frosting). Divine! Comment document.getElementById("comment").setAttribute( "id", "a880308f552fd118c96ae111b8ab4249" );document.getElementById("cad3d21a39").setAttribute( "id", "comment" ); Hi, I am Lucy Parissi, the recipe developer, food  photographer and author behind Supergolden Bakes. This insanely delicious maple pecan banana bread is infused with pure maple syrup and toasted pecans. The spelt flour works really well but you can use plain or a mix of plain and wholemeal as well. Banana-Nut Cupcakes with Maple Frosting Recipe - This is Grandma Eleanor’s recipe, but I fine-tuned the ingredient list a tad and made it into an 8-inch round layer cake to use more of the maple frosting. This moist and delicious cake is baked up in a 9 x 13 cake pan and topped with a sweet and buttery frosting made with browned butter and maple syrup. The icing seeps into all the cracks and crevices. Mix all the dry ingredients in a large bowl then add the banana mixture. Completely defrost before frosting. Not only through the four seasons we all know and love, but also when times get rough. If you are looking for a knock-out banana … This recipe is easy to make for the best snack you can keep on hand for days. So what are some creative cake flavors to try? Sift together flour, sugar, baking powder, soda, salt in a bowl. 80ml | 1/3 cup vegetable (or coconut) oil, 50g | 1.7oz | 1/2 cup unsweetened desiccated (shredded) coconut, 200g | 7oz icing (powdered) sugar, sifted, 60ml | 1/4 maple syrup (up to 80ml | 1/3 cup), Seeds from 1/2 vanilla pod or 1/2 tsp vanilla extract. Add shortening and buttermilk; beat another 2 minutes. The Best Maple Buttercream Frosting is creamy and delicious and it tastes just like the icing on a Maple Donut. I had to hand him a couple of slices to get him out of my hair (he did some hand modelling to earn those slices). I just love the action shot! I don't think I'll ever get it off my mind, having just made it & devoured a slice. Your email address will not be published. Here's a small … Bake the moist cake ahead or freeze; frost before serving! In a medium bowl, mix flour, baking soda and salt; set aside. Remove from heat; stir in maple extract. Friends, when life gets hard, what keeps you focused? Beat in eggs, one at a time, then stir in 2 tsp vanilla.